Wholesale Healthy Food Bulk Frozen Sweet Corn
Introduction of Frozen Sweet Corn
Frozen sweet corn is made from freshly harvested, tender corn kernels that are blanched and quickly frozen to preserve their natural sweetness, bright yellow color, and nutritional value. Using advanced IQF (Individually Quick Freezing) technology, the kernels remain free-flowing and easy to portion.
It is widely used in a variety of applications such as soups, salads, stir-fries, fried rice, frozen meals, and snacks. With a long shelf life, convenient storage, and year-round availability, frozen sweet corn is an ideal choice for both household consumption and industrial food production.

Parameters of frozen sweet corn
| Item Type | Frozen sweet corn | Storage Type | Frozen below 18 degree |
| Package | Bulk, Retail Packing, Gift Packing | Shelf Life | 24 months BELOW -18℃ |
| Manufacturer | ZHANGZHOU RICH | Place of Origin | FUJIAN, CHINA |
| Content | 100% Sweet Corn Kernels | Ingredients | Fresh Sweet Corn Kernels |
| Instruction for use | DO NOT FREEZE AGAIN AFTER DEFROSTING | Freezing Process | IQF |
| Certification | ISO, BRC, HACCP, HALAL, KOSHER ETC. | Color | Natural Typical Color |
| Delievery Time | 7-21 days after confirmation of the order and prepayment | PAYMENT TERMS | TT, LC |
| Quality Grade | A | MOQ | 1*40’RH |
| Label | As per buyers’ request | HS code | 0710400000 |
| Part | Corn kernels, corn segments, whole sweet corn etc. | Cultivation Type | Common |
3.Application of frozen sweet corn
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Food Industry
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Widely used by food manufacturers for ready-to-eat meals, soups, sauces, pizzas, and instant noodles.
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Common ingredient in frozen vegetable mixes and quick-cooking products.
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Catering & Restaurants
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Popular in fast food outlets, restaurants, hotels, and cafeterias.
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Used for salads, fried rice, stews, curries, burritos, and pasta dishes.
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Household Cooking
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Easy-to-use ingredient for home kitchens.
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Ideal for stir-frying, boiling, baking, grilling, or steaming.
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Snacks & Beverages
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Used in corn salads, sandwiches, dumplings, and savory snacks.
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Can be added to juices, smoothies, or as toppings for ice cream and yogurt.
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Institutional Supply
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Supplied in bulk to schools, hospitals, and airlines for nutritious meal preparation.
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Health & Wellness Products
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Processed into corn-based cereals, baby food, or diet-friendly low-fat meals.

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4. Package & Delivery of Frozen Sweet Corn
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Packaging Options
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Retail Packs: 300g, 500g, 1kg bags (PE/PP or laminated pouches) for supermarkets and home use.
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Bulk Packs: 10kg–20kg cartons or customized bulk packaging for restaurants, catering, and food processors.
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Private Label Service: Packaging can be designed with buyer’s brand and labeling requirements.
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Packaging Features
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Hygienically sealed to maintain freshness and sweetness.
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Resistant to moisture and contamination during transport.
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Each pack includes:
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Product name
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Net weight
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Production & expiry date
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Storage instructions (“Keep Frozen at -18°C or Below”)
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Delivery & Shipment
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Transported in refrigerated containers at -18°C or below to ensure product safety.
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Shipment time: 2–3 weeks after order confirmation and prepayment.
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Flexible shipping terms: FOB, CFR, CIF available based on customer needs.

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Latest news of frozen sweet corn
Frozen Sweetcorn Often Beats Fresh – Nutrition Wins
UK-based nutritionist Rhiannon Lambert points out that frozen sweetcorn can actually be nutritionally superior to its fresh counterpart. It retains higher levels of Vitamin C and often retains flavor better due to optimal preservation techniques. That said, she does advise being mindful of ultra-processed frozen foods high in unhealthy ingredients.——From The New York Times
FAQ of IQF Sweet corn
Q1: What is the shelf life of frozen sweet corn?
A: 18–24 months when stored at -18°C or below.
Q2: Does it keep its nutrition?
A: Yes, freezing locks in vitamins and natural sweetness.
Q3: Can it be cooked without thawing?
A: Yes, it can be boiled, steamed, stir-fried, or microwaved directly from frozen.
Q4: Is private labeling available?
A: Yes, packaging sizes and branding can be customized.
Q5: What certifications do you provide?
A: HACCP, ISO, BRC, FDA, Halal (or according to customer requirements).





