2025 new crop white mushroom in SO2

General Introduction of 2025 New Crop White Mushroom in SO₂

The 2025 new crop Agaricus bisporus white mushroom in SO2 represents a high-quality raw material widely used in the food processing industry. Freshly harvested mushrooms are carefully selected, cleaned, and preserved in a sulfur dioxide (SO₂) solution, which helps maintain their natural color, texture, and freshness during storage and transportation.

This preservation method is especially valued for its effectiveness in preventing browning and microbial growth, ensuring that the mushrooms remain in prime condition before further processing. Packed in large, food-grade drums, white mushroom in SO₂ provide processors with a convenient, stable, and cost-efficient ingredient that can be easily reprocessed into a wide variety of finished products such as canned mushrooms, frozen mushrooms, or mushroom-based sauces.

Applications

Preserved White mushroom in SO₂ are widely used in the global food industry due to their versatility:

Canning Industry: The white mushroom in SO2 is the key raw material for producing canned whole, sliced, or diced mushrooms.

Frozen Foods: The white mushroom in SO2 in drums are suitable for further processing into IQF (Individually Quick Frozen) mushrooms.

Culinary Bases: Used in the preparation of mushroom sauces, soups, and condiments.

Food Processing: Adds value to ready-to-eat meals, instant noodles, and snack products.

Re-export Markets: Processors can repack these white mushroom in SO2 into retail-friendly formats for international trade.

FAQ

Q1: What is the purpose of using SO₂ in mushroom preservation?
A1: SO₂ prevents browning, controls microbial growth, and extends shelf life during storage and transport.

Q2: In what packaging are the mushrooms supplied?
A2: They are packed in large food-grade plastic or iron drums, ideal for bulk industrial use.

Q3: Are these white mushroom in SO2 in drums ready for direct consumption?
A3: No, white mushroom in SO₂ in drums are semi-processed raw materials and must be further reprocessed (e.g., washing, soaking, canning, freezing) before consumption.

Q4: What is the typical shelf life for the white mushroom in SO2 in drums?
A4: When stored under recommended conditions, mushrooms in SO₂ can be preserved for several months without quality loss.

Q5: Which industries commonly purchase the white mushroom in SO₂?
A5: Mainly canneries, frozen food factories, sauce manufacturers, and food processors seeking stable raw mushroom supply.

Package & Delivery Details of the 2025 new crop white mushroom in SO2

Packaging

Container Type: High-quality, food-grade plastic drums.

Net Weight per Drum: 43kgs/drum for whole mushroom in SO2, 42kgs/drum for slice mushroom in SO2.

Sealing Method: Securely sealed with tight-fitting lids and food-safe linings to prevent leakage and contamination.

Labeling: Clear product information provided, including crop year (2025), net weight, product name, and preservation method (SO₂).

Bulk Advantage: Drum packing is designed to optimize storage space, making it ideal for industrial-scale processing and export.

Delivery

For the loading of the white mushroom in SO2 must be carefully handled to avoid drum damage.

Container Load Capacity: 20’ FCL: approx. 370 drums

Lead Time: Normally 2–3 weeks after order confirmation, depending on quantity and the item size you want.

Shipping Options: Available by sea freight as standard.

Export Documents: Full set of shipping and export documents provided (commercial invoice, packing list, health certificate, certificate of origin, etc.).

Storage & Handling

Storage Condition: Keep drums in a cool, dry, and well-ventilated warehouse, away from direct sunlight and heat sources.

Shelf Life: Several months under proper storage conditions without compromising quality.

Handling Note: Mushrooms in SO₂ are semi-processed and not ready for direct consumption; they must be thoroughly washed and reprocessed before use.

The 2025 new crop guarantees:

• Fresh harvest quality – sourced directly from newly harvested mushrooms.

• Consistency and stability – SO₂ treatment ensures longer shelf life and protection.

• Versatility – ideal for industrial use in repacking, canning, or further processing.

• Cost-effectiveness – bulk drum packing reduces logistics and storage expenses.

With reliable preservation and stable supply, the 2025 new crop of white mushroom in SO₂ continues to be a trusted solution for global food manufacturers.