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2025 New season pickled garlic in brine in drums
2025 New White Garlic in Brine in Drums
Garlic preserved in brine and stored in drums is a common method for extending shelf life while maintaining flavor and quality.
Product Description
– Garlic in Brine: Peeled garlic cloves submerged in a saltwater (brine) solution, sometimes with added preservatives (e.g., citric acid, vinegar) or antioxidants.
– Packaging: Typically packed in plastic drums (25kgs, 50kgs, 155kgs, 180kgs, etc.), often with an inner liner for hygiene.
-Shelf Life & Storage: 12 months when stored in a cool, dry place.
Description
Marker
2025 New Crop Garlic in Brine in Drums – Premium White Garlic for Global Markets
Our Garlic in Brine in Drums is sourced from the world-famous garlic-growing region of Shandong, China, and preserved using a time-tested brining process. The result is high-quality garlic with a crisp bite, authentic flavor, and a long shelf life—ideal for bulk buyers, food processors, and global distributors.
With a pure white and firm appearance and a range of sizes from 100–150 pcs/kg up to 650–750 pcs/kg, our garlic cloves meets the demands of diverse culinary applications, from industrial food manufacturing to specialty food production.
What is Garlic in Brine in Drums?
Garlic in Brine in Drums is fresh garlic that has been peeled, cleaned, and immersed in a salt-water solution (brine) containing garlic, water, salt, citric acid, and acetic acid. This preservation method inhibits bacterial growth, keeps the garlic fresh for months, and maintains its natural flavor and texture.
Drum storage is the preferred choice for large-scale buyers because it allows bulk handling, efficient transportation, and reduced processing time for manufacturers. Whether for pickling, sauces, seasonings, or ready meals, garlic in brine offers consistent quality and ease of use.
Key Advantages
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Extended Preservation – The brining process naturally protects garlic against spoilage, ensuring freshness for up to 12 months when unopened.
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Convenience for Processing – Pre-peeled and preserved garlic saves labor costs and time in large-scale food production.
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Cost-Effective Storage – Bulk drums reduce handling, packaging, and shipping expenses.
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Versatile Applications – Suitable for sauces, pickles, marinades, seasoning mixes, and pre-prepared meals.
Available Sizes
We offer a wide variety of sizes to meet different processing requirements:
100–150, 150–250, 250–350, 350–450, 450–550, 550–650, 650–750 pcs/kg, and more upon request.
This sizing flexibility ensures you get garlic that matches your production specifications, whether you need smaller cloves for sauces or larger cloves for premium pickled products.
Shelf Life & Storage Guidelines
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Unopened Drums: Store in a cool, dry place. Shelf life up to 12 months.
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After Opening: Refrigerate at 2–8°C and use within a few weeks for best quality.
Proper storage ensures that our Garlic in Brine in Drums retains its natural flavor, nutritional value, and crisp texture.
Shandong – The Heart of China’s Garlic Industry
Our garlic comes directly from Shandong Province, a region with over 2,000 years of garlic cultivation history. Each year, Shandong produces around 800,000 tons of garlic, recognized worldwide for its:
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Large, firm cloves
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Thick, flavorful juice
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Distinct spicy aroma
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Crisp, fresh bite
This region’s fertile soil and ideal climate make it the perfect place for cultivating garlic that stands out in both quality and taste.
Nutritional & Health Benefits
Shandong garlic is valued not just for flavor but also for its rich nutritional profile. Packed with antioxidants, vitamins, and natural compounds like allicin, garlic is known for supporting immune health, improving heart function, and acting as a natural antibiotic.
By preserving garlic in brine, we maintain much of its nutritional value while making it ready for immediate use in industrial or culinary applications.
Quality Assurance – Our 9-Step Process
To guarantee consistent quality, our production process follows nine strict steps:
Class selection – Digging – Peeling – Cutting – Workshop quality inspection – Weighing – Packing – Employee number tracking – Final factory quality inspection
Every batch of Garlic in Brine in Drums is monitored to ensure food safety, compliance, and customer satisfaction.
Experience, Certification, and Capacity
With over 20 years in the Chinese food industry, our company has the expertise and infrastructure to meet large international orders.
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Annual capacity: Over 5,000 tons
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Factory size: 2,000 m²
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Certifications: HACCP, IFS, BRC, HALAL
These certifications guarantee that our garlic meets the strictest international food safety standards, making it suitable for markets in Europe, the Middle East, Southeast Asia, and beyond.
Packaging Options
We supply garlic in durable drum packaging designed for easy transport and storage:
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25 kg drums – Ideal for smaller processors
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50 kg drums – Balanced size for versatile use
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180 kg drums – Best for large-scale manufacturing and export
This flexibility allows you to choose the packaging size that best suits your business needs.
Why Choose Our Garlic in Brine in Drums?
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Direct sourcing from Shandong’s best garlic farms
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Long shelf life with maintained flavor and texture
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Flexible sizes and packaging to match your requirements
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Global food safety compliance for hassle-free import/export
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Competitive pricing backed by two decades of experience
Order Your Garlic in Brine in Drums Today
Whether you are a wholesaler, food manufacturer, or distributor, our 2025 new crop Garlic in Brine in Drums offers unmatched quality, flavor, and value. Contact us for pricing, specifications, and shipping details.
CONTACT US
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