50kg drum packed white garlic in brine
Our 50 kg Drum Packed White Garlic in Brine represents the latest generation of naturally preserved garlic — fresh, aromatic, and ready for global food processing use. Sourced from new-season 2025 white garlic, each clove is peeled within hours of harvest and carefully soaked in pure salt brine to lock in natural freshness, clean flavor, and consistent texture.
🧄 Product Parameters – 50 kg Drum Packed White Garlic in Brine (2025 New Crop)
| Product Name | 50kg drum packed white garlic in brine |
| Crop Year | 2025 New Season |
| Raw Material | 100% Fresh White Garlic |
| Processing Method | Hand-peeled → Graded → Soaked in edible salt brine → Sealed in drums |
| Form | Whole peeled cloves |
| Color | Natural ivory white |
| Flavor & Odor | Pure garlic aroma, slightly salty, no off-flavor |
| Texture | Firm and crisp, not soft or fermented |
| Brine Concentration | 8–10% natural salt solution (customizable) |
| Additives / Preservatives | None – no chemicals, whitening agents, or SO₂ |
| Foreign Matter | Absent |
| Shelf Life | 12 months in brine under proper storage |
| Origin | China |
| Delivery Time | 2–3 weeks after order confirmation |
| Certifications | Certificate of Origin, Health Certificate, Physanitary Certificate etc. |
🚚 Packaging & Delivery Details – 50 kg Drum Packed White Garlic in Brine (2025 New Crop)
| Product Name | Drum Packed White Garlic in Brine |
| Packing Size | 50 kg / 25 kg /180 kg net per drum |
| Drum Type | HDPE food-grade plastic drum, cylindrical shape, wide-mouth opening |
| Drum Color | Usually blue |
| Inner Seal | Polyethylene liner bag with double sealing for hygiene |
| Outer Lid | Tight-fitting HDPE cap with locking ring to prevent leakage |
| Labeling | Printed or sticker label with product name, net weight, crop year, batch No., origin, and production date |
| Customization | Private-label or OEM printing available on request |
🧊 Storage & Handling for drum packed white garlic in brine
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Keep drums sealed tightly to maintain brine concentration and freshness.
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Store in a cool, ventilated, and shaded warehouse.
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Avoid direct sunlight or freezing conditions.
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Always handle drums with clean lifting equipment to prevent contamination.
🚢 Loading & Shipment of the drum packed white garlic in brine
| 20’ FCL | 360 drums × 50 kg |
| 640 drums × 25 kg | |
| 80 drums × 180 kg | |
| Delivery | Lead Time 2 – 3 weeks after order confirmation |
| Shipping Terms | FOB, CFR, or CIF available upon request |
| Port of Loading | Qingdao, China |
| Export Documents | Health Certificate, Phytosanitary Certificate, Certificate of Origin, Packing List, Commercial Invoice etc. |
📦 Why Choose 50 kg Drum Packaging
✅ Easier handling for smaller batches and trial orders
✅ Reduced loss after opening compared to large drums
✅ Flexible for mixed container loads with other garlic products
✅ Cleaner presentation for warehousing and distribution
🍽 Main Applications for the drum packed white garlic in brine
For Food Manufacturers
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Used as a raw material in garlic paste, minced garlic, sauces, dressings, and pickles.
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A reliable semi-finished ingredient for ready-to-eat meals and seasoning production.
For Catering & Industrial Kitchens
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Provides ready-to-use garlic flavor with no peeling or cleaning required.
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Saves time and labor while maintaining freshness and authentic aroma.
For Re-Processors
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Suitable for further drying, slicing, or blending in seasoning mixes and food ingredients.
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Consistent clove size ensures even processing results.
🧄 Product Advantages
1️⃣ Compact & Efficient Packaging
The 50 kg drum size is designed for flexible shipment and easy handling.
Ideal for small- and medium-sized food factories that require manageable batch volumes.
Reduces waste and allows faster use once opened — perfect for continuous production lines.
2️⃣ New-Season Freshness
Made exclusively from 2025 fresh white garlic, processed at the peak of the season.
Firm, bright, and aromatic cloves deliver the true flavor of new garlic, maintained by natural brine.
3️⃣ Natural Brine Preservation
Uses only edible-grade salt, no preservatives, no bleaching, no sulfur dioxide.
Maintains garlic’s natural taste, color, and crunch while extending storage life safely.
4️⃣ Quality-Controlled Production
Processed in modern, HACCP- and ISO-certified facilities under hygienic conditions.
Each drum is sealed after quality inspection, ensuring export-grade consistency and food safety compliance.
5️⃣ Export-Ready for Global Markets
Drum packed white garlic in brine are perfectly suitable for international shipment with leakproof drums and strong sealing.
Our drum packed white garlic in brine are regular exports to Asia, Europe, Middle East, and South America, meeting buyer-specific standards.
