Frozen Mango Dices

Frozen mango is made from fresh, ripe mangoes that are peeled, cut into slices, chunks, or dices, and quickly frozen to preserve their natural sweetness, flavor, and nutrients. This method locks in freshness and extends shelf life without the need for preservatives. Frozen mango is widely used in smoothies, desserts, bakery products, fruit salads, and beverages. It offers year-round availability, consistent quality, and convenient handling for both food manufacturers and households.

Main parameters IQF Frozen Wholesale Mango

Features

Premium Quality Raw Material

Selected from ripe, healthy mangoes with vibrant color and rich sweetness.

Harvested at peak maturity to ensure optimal flavor.

Nutrient Retention

Quick-freezing technology locks in vitamins, minerals, and natural antioxidants.

Preserves the taste and nutritional value similar to fresh mango.

Variety of Cuts

Available in dices, slices, chunks, or puree to suit different industrial and household needs.

Uniform size and shape for easy processing and serving.

Natural Taste and Aroma

No artificial additives or preservatives.

Maintains the authentic tropical flavor of fresh mango.

Extended Shelf Life

Frozen storage ensures long-term availability and year-round supply.

Reduces food waste by preventing spoilage.

Convenient and Ready-to-Use

Pre-peeled and cut, saving time for food processors, restaurants, and households.

Easy to portion and use directly in recipes without additional preparation.

Applications of Frozen pears

Beverage Industry

Blended into smoothies, juices, shakes, cocktails, and bubble tea for a natural fruity flavor.

Used in brewing fruit-based beers or flavored alcoholic drinks.

Desserts & Confectionery

Ingredient in ice creams, sorbets, frozen yogurts, and puddings.

Added to cakes, pastries, cheesecakes, and other bakery fillings.

Food Processing & Ready Meals

Mixed into fruit salads, tropical mixes, and breakfast bowls.

Used in sauces, jams, chutneys, and baby food production.

Catering & Food Service

Convenient for restaurants, hotels, and cafes to prepare desserts, salads, and drinks without seasonal limitations.

Ideal for buffets and quick-service outlets needing consistent quality and portioned fruit.

Household Consumption

Easy to use at home for smoothies, desserts, or as a topping for yogurt, oatmeal, and pancakes.

Provides the taste of fresh mango all year round, regardless of season.

FAQ – Frozen Mango

1. What is frozen mango?
   Frozen mango is made from freshly harvested ripe mangoes that are peeled, cut into chunks, slices, or dices, and then rapidly frozen to preserve their natural flavor, color, and nutrients.
2. Does frozen mango taste the same as fresh mango?
   Yes. Quick-freezing technology helps retain the authentic sweetness, aroma, and texture of fresh mango, making it very close in taste and quality.
3. How is frozen mango typically used?
   It is widely used in smoothies, juices, ice creams, bakery fillings, desserts, fruit salads, sauces, and other food preparations.
4. Is frozen mango healthy?
   Yes. Frozen mango maintains most of the vitamins, minerals, and antioxidants of fresh fruit, without the need for added preservatives.
5. How should frozen mango be stored?
   It should be stored at -18°C or below to maintain quality and shelf life. Once thawed, it should be used promptly and not refrozen.
6. For the label, can you make custom designs?
   Yes, labels can be made as per your request.
7.  What’s your payment terms?30% deposit in advance,balance within 7 days against B/L copy or L/C at sight.