Premium Peeled Garlic in Natural Brine
Introduction of Premium Peeled Garlic in Natural Brine
Premium peeled garlic in natural brine is made from freshly harvested garlic cloves that are carefully peeled, selected, and preserved in a light saltwater solution. This process maintains the garlic’s natural aroma, flavor, and nutritional value while extending shelf life and ensuring food safety. Packed in bulk food-grade drums, it offers a convenient and ready-to-use ingredient for food processors, restaurants, and catering businesses. With consistent quality, easy handling, and international export standards, premium peeled garlic in natural brine is widely used in sauces, pickles, seasonings, and a variety of prepared foods.
Features of Premium Peeled Garlic in Natural Brine
High-Grade Raw Material – Produced from carefully chosen fresh garlic cloves, free from damage or decay.
Pure & Natural Preservation – Stored in a mild brine solution without artificial additives.
Uniform Appearance – Clean, smooth, and evenly sized garlic cloves for consistent use.
Ready-to-Use – Already peeled, reducing labor and preparation time.
Extended Shelf Life – Brine preservation keeps garlic fresh and flavorful for months.
Bulk Food-Grade Packing – Packed in secure plastic or iron drums, suitable for international markets.
Applications of Premium Peeled Garlic in Natural Brine
Food Processing Industry – Used in sauces, dressings, pickles, canned foods, and seasonings.
Restaurants & Catering – Convenient for large-scale cooking in hotels, cafeterias, and kitchens.
Frozen & Prepared Foods – A key ingredient in dumplings, soups, marinades, and ready-to-eat meals.
Retail & Repacking – Suitable for smaller consumer packs under private labels.
Export & Wholesale – Reliable bulk supply for global distributors and importers.
Packing & Delivery of Premium Peeled Garlic in Natural Brine
Packing:
Net weight: 25kgs/drum, 50kgs/drum, 180kgs/drum
Material: Food-grade plastic
Customized labeling and branding available
Delivery:
Shipment usually within 2–3 weeks after order confirmation
Standard loading: approx. 360 drums per 20’FCL (depending on drum size)
Strong packaging ensures safe handling and long-distance transport
FAQ – Premium Peeled Garlic in Natural Brine
- What is premium peeled garlic in natural brine?
It is freshly peeled garlic preserved in a natural saltwater solution to maintain quality and freshness.
- What is the typical packing size?
Commonly packed in 25–50 kg food-grade drums, customized sizes are available.
- How long is the shelf life?
Usually 6–12 months when stored in a cool and dry place.
- Can the brine concentration be adjusted?
Yes, salt levels can be tailored according to customer requirements.
- Where is it mainly used?
In food processing, catering, and as a raw material for sauces, seasonings, and preserved food products.
Industry & Market Developments
Record-breaking Chinese garlic harvest enters cold storage
As of September 7, 2025, China’s entire 2025 garlic crop—totaling a historic 4.786 million tons—has been moved into cold storage across 421 warehouses, each with at least 10,000-ton capacity. This volume surpasses last year’s, marking an all-time high. —hongrunfood.net
Global garlic harvest at a five-year high in China
In 2025, China’s national garlic production soared to 14.49 million tons, a 5% increase over 2024 and the highest in five years. Planting surged in key regions like Shandong, Henan, and Jiangsu. —Tridge
Exports continue to climb
In the first half of 2025, garlic exports reached approximately 1.0107 million tons, marking a 3.8% rise from the same period in 2024. Indonesia emerged as the largest importer, specifically of fresh or refrigerated garlic shipments. —Tridge
China’s production increases further complicate pricing
Field surveys in mid-2025 reveal China’s garlic output rose by 30–35% year-over-year, with an 8% expansion in planting area and 20–25% higher yields. These factors push supply to abundant levels, making sustained high prices unlikely. freshplaza.com
Argentina’s Mendoza prepares for harvest amidst trade uncertainty
Mendoza, Argentina—a primary garlic exporter—anticipates strong production for the 2025 season. However, it now faces uncertainty due to Brazil’s pending decision on renewing anti-dumping tariffs on Chinese garlic, which could significantly impact competitiveness. A verdict is expected in late November. freshplaza.com
