Introduction of New Crop Frozen Strawberry

New crop frozen strawberry are harvested at peak ripeness from the latest harvest, then rapidly frozen using IQF (Individually Quick Frozen) or similar freezing technology to preserve their fresh-picked flavor, texture, and nutritional value. This process ensures that the strawberries retain their color, aroma, juiciness, and vitamin content, and allows them to be available year-round, even outside the growing season.

These frozen strawberry are ideal for a wide variety of applications — from smoothies, desserts, sauces, and jams, to toppings, yogurts, beverages, and baked goods. Because they are frozen soon after harvest, new crop frozen strawberry deliver superior freshness compared to older stocks, with less freezer burn, better shape retention, and improved flavor profile.

Key characteristics of new crop frozen strawberry include:

Harvested at optimal maturity, when sugar levels (Brix) are right, ensuring sweetness and aroma.

Quick freezing (often at ≤ -18°C), locking in freshness and reducing ice crystal damage.

Minimal processing: cleaned, sorted, and often free from additives — just pure strawberry.

Varieties offered (“whole”, sliced, diced, etc.) and sizes chosen to suit the end-use.

Parameters of New Crop Frozen Strawberries

Applications / Usage

Beverages & Smoothies – Perfect for blending into juices, cocktails, and smoothies.

Desserts & Dairy Products – Widely used in yogurts, ice cream, cakes, pastries, and fruit sorbets.

Sauces & Jams – Ideal for producing jams, fillings, toppings, and strawberry sauces.

Food Processing – Added to bakery products, frozen meal packs, and confectionery.

Retail & Foodservice – Convenient for households, restaurants, hotels, and catering businesses.

FAQ of New Crop Frozen Strawberries

Q1: What is the advantage of “new crop” frozen strawberries?
A1: They are processed from the latest harvest, meaning fresher fruit with better flavor, color, and shelf stability compared to older stocks.

Q2: Can they be used directly after thawing?
A2: Yes, they can be consumed after thawing or used frozen in smoothies, desserts, and baking.

Q3: Are they 100% natural?
A3: Yes, no sugar, preservatives, or artificial colors are added.

Q4: What forms are available?
A4: Whole, halves, sliced, or diced, depending on customer requirements.

Q5: How should they be stored?
A5: Store continuously at -18°C or below to maintain best quality.

Why Choose Us

• Fresh New Crop Supply – Guaranteed use of the latest harvest for superior freshness and taste.

• Advanced Freezing Technology – IQF ensures fruits stay separate, easy to use, and free from clumping.

• Strict Quality Control – Every batch is carefully inspected to meet international food safety standards.

• Flexible Options – Wide range of cuts, sizes, and packaging tailored to retail, foodservice, and industrial buyers.

• Stable Year-Round Supply – Strong production capacity and cold storage facilities ensure consistent delivery.

Package & Delivery of New Crop Frozen Strawberries

Packaging Options:

Retail Packs: 1 kg, 2.5 kg, or custom-sized bags for supermarkets and household use.

Foodservice Packs: 10 kg cartons or bulk bags suitable for restaurants, hotels, and catering services.

Industrial / Bulk Packs: 20–25 kg cartons with food-grade polyethylene liners for food processors and manufacturers.

Loading & Shipping:

Packed in sturdy, export-standard cartons to prevent damage during transportation.

Each carton is clearly labeled with product name, weight, production date, and shelf-life information.

Shipped in temperature-controlled containers at -18°C or below to maintain quality and freshness.

Delivery Lead Time:

Regular orders: 15–20 days after order confirmation.

Customized orders: Delivery schedules arranged according to customer requirements.