Frozen Lotus Root Slices

Frozen Lotus Root Slices are made from carefully selected fresh lotus roots, which are cleaned, peeled, and sliced into uniform pieces before being rapidly frozen to preserve their natural color, crisp texture, and nutritional value.

Rich in dietary fiber, vitamins, and minerals, lotus root is a traditional Asian ingredient known for its crunchy bite and mild, slightly sweet flavor.

The freezing process ensures year-round availability, stable quality, and long shelf life while keeping the product free from preservatives and additives.

Ideal for both home and professional use, Frozen Lotus Root Slices are highly versatile.

They can be quickly cooked in stir-fries, soups, hot pots, and braised dishes, or used as a side vegetable in global cuisines. Convenient, nutritious, and easy to store, this product offers a practical way to enjoy the authentic taste of lotus root anytime.

Parameters of Frozen Lotus Root Slices

• Raw Material: Fresh, high-quality lotus roots sourced from trusted farms

• Cut Style: Uniform round slices (thickness 5–10 mm, or customized upon request)

• Color: Natural ivory-white to light beige, typical of lotus root

• Flavor & Aroma: Mildly sweet, fresh, and characteristic of lotus root

• Texture: Crisp and firm after thawing and cooking

• Processing Method: Washed, peeled, sliced, and Individually Quick Frozen (IQF)

• Additives/Preservatives: None – 100% natural lotus root

• Foreign Matter: Nil – free from dirt, peel residues, or extraneous material

• Moisture Content: Natural to the raw material, no added water

• Shelf Life: 24 months at -18°C or below

• Packaging Options:

  • Retail Pack: 300 g / 500 g / 1 kg bags

  • Bulk Pack: 10 kg / 20 kg cartons with inner PE liner

  • Custom Packaging available to meet customer requirements

• Storage Condition: Keep frozen at -18°C or below, do not refreeze after thawing

• Food Safety: Complies with international standards (HACCP, ISO, BRC, etc.)

Application & Usage of Frozen Lotus Root Slices

Frozen Lotus Root Slices are a versatile ingredient that can be used in a wide range of culinary and industrial applications. Their natural crispness, subtle sweetness, and uniform shape make them ideal for:

Stir-Fries & Sautéed Dishes – Quickly cooked with vegetables, meat, or seafood for a crunchy and nutritious addition.

Soups & Hot Pots – Adds texture and mild flavor to broths, noodle soups, and traditional hot pot dishes.

Braised & Stewed Dishes – Perfect for long-simmered recipes, retaining tenderness without losing shape.

Pickles & Preserved Snacks – Can be marinated or seasoned to create ready-to-eat lotus root snacks.

Foodservice & Catering – Convenient, pre-sliced product for restaurants, hotels, and catering services, reducing prep time.

Retail & Household Use – Ready-to-use, frozen slices allow consumers to enjoy lotus root anytime without peeling or cutting.

The long shelf life and easy-to-use format make Frozen Lotus Root Slices an efficient and practical choice for chefs, food manufacturers, and home cooks alike.

FAQ of Frozen Lotus Root Slices

Q1: What are Frozen Lotus Root Slices?
A1: They are fresh lotus roots that have been peeled, sliced into uniform pieces, and quickly frozen using IQF technology to preserve their natural taste, crisp texture, and nutrition.

Q2: Does freezing affect the quality of lotus root?
A2: No. The IQF process locks in the freshness, color, and nutrients, ensuring the lotus root retains its crisp texture and mild flavor after cooking.

Q3: Are there any additives or preservatives used?
A3: No. The product is 100% natural lotus root with no chemicals, preservatives, or artificial colors added.

Q4: What sizes or thicknesses are available?
A4: Standard slices are 5–10 mm thick, but sizes can be customized according to customer requirements.

Q5: How should Frozen Lotus Root Slices be stored?
A5: Store at -18°C or below. Once thawed, use immediately and do not refreeze.

Q6: What is the shelf life of the product?
A6: Up to 24 months under proper frozen storage conditions.

Q7: How can Frozen Lotus Root Slices be used in cooking?
A7: They are versatile and commonly used in stir-fries, soups, hot pots, braised dishes, pickles, or served as a side vegetable.

Q8: Can packaging be customized?
A8: Yes, packaging options range from small retail packs to bulk cartons, and customization is available to suit specific market needs.