Frozen Mixed Vegetables
Frozen Mixed Vegetables are a convenient blend of freshly harvested vegetables that are carefully cleaned, cut, and individually quick frozen (IQF) to retain their natural flavor, color, texture, and nutritional value. Common combinations include carrots, green beans, corn, peas, cauliflower, and broccoli, though blends can be tailored to market or customer preferences.
This ready-to-use product saves time on washing, peeling, and chopping, making it an excellent solution for households, restaurants, and food manufacturers. With stable quality and year-round availability, Frozen Mixed Vegetables are ideal for soups, stir-fries, stews, salads, pasta, fried rice, and many other dishes.
Nutritious, versatile, and easy to store, Frozen Mixed Vegetables provide a healthy and efficient option for both retail and foodservice markets.
Parameters of Frozen Mixed Vegetables
| Item Name | Premium frozen mixed vegetables |
| Raw Materials | Fresh, high-quality vegetables (commonly carrots, green beans, sweet corn, peas, cauliflower, broccoli; blend can be customized) |
| Cut Style | Uniform cutting (diced, sliced, florets, or strips depending on vegetable type) |
| Color | Bright and natural colors typical of each vegetable |
| Flavor & Aroma | Fresh, natural taste with no off-flavors |
| Texture | Firm and tender after thawing and cooking |
| Processing Method | Washed, peeled, cut, blanched where necessary, and Individually Quick Frozen (IQF) |
| Additives/Preservatives | None – 100% natural vegetables, no artificial colors or flavors |
| Foreign Matter | Nil – free from dirt, peel residues, or extraneous material |
| Moisture Content | Natural to the raw materials, no added water |
| Brix Level | Not applicable (vegetable mix, not fruit) |
| Shelf Life | 24 months at -18°C or below |
| Packaging Options |
Retail Pack: 300 g / 500 g / 1 kg bags Bulk Pack: 10 kg / 20 kg cartons with inner PE liner Custom Packaging available upon request |
| Storage Condition | Keep frozen at -18°C or below, do not refreeze after thawing |
| Food Safety | Produced under HACCP, ISO, BRC, or equivalent standards |
Application & Usage of Frozen Mixed Vegetables
Frozen Mixed Vegetables are a versatile ingredient suitable for a wide range of culinary and industrial uses. Their ready-to-cook nature and balanced blend of colors and flavors make them ideal for:
Quick Meals & Home Cooking – Perfect for stir-fries, fried rice, pasta, noodles, and everyday side dishes.
Soups & Stews – A convenient base for hearty soups, chowders, and slow-cooked stews.
Ready-to-Eat & Frozen Meals – Widely used by food manufacturers in frozen dinners, instant noodles, and meal kits.
Salads & Cold Dishes – Can be lightly blanched or thawed for use in salads, wraps, and lunch boxes.
Foodservice & Catering – Ideal for hotels, restaurants, airlines, and catering services to reduce prep time and maintain consistent quality.
Institutional Use – A cost-effective and nutritious option for schools, hospitals, and canteens.
With long shelf life, stable supply, and year-round availability, Frozen Mixed Vegetables are a practical and healthy choice for both consumers and food businesses.
Delivery of Frozen Mixed Vegetables
Delivery & Logistics
Storage Condition: Store and transport at -18°C or below to maintain freshness, color, and texture.
Shelf Life: Up to 24 months under proper frozen storage.
Shipping Methods: Reefer sea containers for large shipments; air freight available for urgent or sample orders.
Lead Time: Usually 15–25 days after order confirmation, depending on blend type, volume, and packaging needs.
Supply Assurance: Strong production capacity and well-developed cold-chain logistics ensure reliable year-round supply and timely delivery.
With careful packaging and efficient delivery systems, our Frozen Mixed Vegetables reach customers in excellent condition, ready for cooking and consumption.
Why Choose Us for Frozen Mixed Vegetables?
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Premium Raw Materials
We select only fresh, tender vegetables from trusted farms to guarantee natural flavor, vibrant color, and high nutritional value. -
Advanced Freezing Technology
Using IQF processing, each piece is frozen individually, preserving taste, texture, and nutrients while preventing clumping. -
Strict Quality Control
Our production follows international standards (HACCP, ISO, BRC), ensuring food safety, cleanliness, and consistent quality in every batch. -
Flexible Customization
We provide tailored blends, cut sizes, and packaging formats to meet the diverse needs of retail, foodservice, and industrial clients.
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