High Quality White garlic in brine in drums
White Garlic in Brine in Drums is a carefully crafted product made from premium-grade, freshly peeled white garlic cloves. Each clove is preserved in a clear, food-grade brine solution to maintain its pure white color, natural aroma, and firm texture throughout long-term storage and transportation.
Processed from freshly harvested garlic grown in select regions, this product captures the authentic taste and visual appeal of natural garlic while ensuring year-round availability. The mild brine keeps the cloves crisp and flavorful, making them suitable for both industrial applications and food service use.
Packed in durable, sealed plastic drums, our white garlic in brine offers excellent stability and convenience for bulk buyers. It is ideal for repacking, further processing, or direct use in sauces, condiments, pickled assortments, and ready-to-eat foods.
Produced under strict hygiene management and international food safety standards, this product ensures reliable quality, appealing appearance, and superior taste — meeting the expectations of global importers, food manufacturers, and distributors alike.
Product Parameters – White Garlic in Brine in Drums
| Product Name | White Garlic in Brine in Drums |
| Raw Material | Freshly peeled white garlic cloves from new crop |
| Ingredients | Garlic, water, salt, food-grade acid (optional) |
| Color | Bright natural white |
| Flavor & Aroma | Mildly salty with a clean, fresh garlic aroma |
| Texture | Firm, crisp, and uniform-sized cloves |
| Shape | Whole peeled cloves |
| Drained Weight | As per customer’s requirement， 25kgs/drum, 50kgs/drum etc. |
| Preservation Method | Immersed in clear brine solution |
| Additives | None or minimal, according to buyer specification |
| Shelf Life | 24 months under recommended storage conditions |
| Storage Condition | Store in a cool, dry, and ventilated place away from sunlight |
| Quality Standard | Export-grade, processed under HACCP / ISO / BRC systems |
Features & Advantages – White Garlic in Brine in Drums
Premium Fresh Garlic Selection
Made from carefully chosen new crop white garlic, ensuring plump, firm cloves with natural aroma and consistent size.
Preserved Natural Appearance
The clear brine keeps cloves bright white and visually appealing while maintaining their crisp texture.
Balanced, Mild Flavor
Gently salted brine delivers a subtle tang and fresh garlic taste, suitable for direct consumption or further culinary use.
High Food Safety & Hygiene Standards
Produced in modern, ISO- and HACCP-certified facilities, ensuring top-quality, export-ready garlic.
Convenient Bulk Packaging
Packed in durable plastic drums, designed for easy storage, long shelf life, and safe transportation.
Application / Usage – White Garlic in Brine in Drums
The White Garlic in Brine in Drums is a versatile product designed for multiple food industry and culinary applications:
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Food Manufacturing & Processing
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Ideal for bulk repacking into jars, pouches, or retail packaging.
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Used in sauces, dressings, condiments, and pickled vegetable mixes.
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Suitable for ready-to-eat meals and prepared food products requiring consistent garlic flavor.
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Culinary & Food Service
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Ready-to-use in restaurants, catering, and hospitality operations.
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Enhances salads, cold dishes, marinades, stir-fries, roasted vegetables, and meat dishes.
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Adds visual appeal and mild garlic flavor to gourmet and ethnic dishes.
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Export & Distribution
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Convenient bulk packaging makes it easy for international shipping and storage.
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Popular among importers, distributors, and wholesalers seeking consistent quality and long shelf life.
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Industrial & Creative Applications
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Can be incorporated into flavored pickled products, specialty condiments, or snack seasonings.
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Flexible for custom brine formulations or seasoning adjustments to meet market preferences.
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2025 Market News & Trends – White Garlic in Brine in Drums
The global market for pickled garlic is experiencing dynamic shifts in 2025, influenced by evolving consumer preferences, health trends, and innovative culinary applications.
Surge in Pickle Flavor Popularity
Pickle flavors are making a significant impact across various food categories. From snacks and beverages to desserts, the incorporation of pickle profiles is gaining traction. This trend is driven by consumer interest in bold, tangy flavors and the desire for unique taste experiences. Garlic, being a key component in many pickled products, is benefiting from this flavor renaissance. Mother Murphys
