White garlic cloves in salted water
White Garlic Cloves in Salted Water are carefully prepared from fresh, high-quality garlic harvested at peak maturity. Each clove is peeled, sorted, and soaked in a pure, food-grade salt solution to preserve its natural whiteness, firmness, and authentic flavor.
This product combines the aroma and taste of fresh garlic with the stability of controlled preservation. The salted water acts as a natural safeguard, preventing spoilage while maintaining the garlic’s crisp texture, bright appearance, and mild, clean flavor throughout extended storage and long-distance transport.
Packed in airtight plastic drums, the product is designed for industrial use, such as in food manufacturing, condiment processing, and catering industries. It serves as a reliable raw material for producing garlic pastes, sauces, pickles, seasonings, and ready-to-eat meals, where consistent quality and convenience are essential.
Produced under strict hygiene and international safety standards, our White Garlic Cloves in Salted Water offer a balance of freshness, stability, and versatility — making them the preferred choice for global food processors seeking dependable, high-grade ingredients year-round.
Product Parameters – White Garlic Cloves in Salted Water
| White Garlic Cloves in Salted Water | |
| Raw Material | Fresh, peeled white garlic cloves from new season harvest |
| Ingredients | Garlic cloves, purified water, food-grade salt |
| Appearance | Bright white, clean, uniform cloves, free from damage or spots |
| Flavor & Aroma | Natural garlic flavor with mild saltiness; clean, fresh aroma |
| Texture | Firm and crisp, maintaining natural garlic structure after storage |
| Brine Concentration | Standard 8–12% salt solution (customizable per request) |
| Preservation Method | Naturally preserved in salted water; no chemical additives |
| Packaging | Food-grade plastic drums with sealed lids |
| Country of Origin | China |
Our Strengths – White Garlic Cloves in Salted Water
1. Premium Raw Materials
We source fresh white garlic directly from contracted farms, ensuring every clove is clean, firm, and naturally aromatic. Only carefully selected bulbs are processed to guarantee consistent size, color, and texture.
2. Advanced Processing Technology
Our production lines are equipped with modern peeling, brining, and sealing systems, maintaining the garlic’s original flavor while achieving long-term stability. The entire process is conducted under strict HACCP and ISO-certified standards.
3. Excellent Preservation & Appearance
The salted water formula is precisely balanced to keep the cloves bright white, crisp, and flavorful without using artificial additives. This ensures excellent presentation and performance in all food processing applications.
4. Flexible Packing & Customization
We offer a wide range of packaging options, from 50 kg to 180 kg drums, and can tailor salt concentration, labeling, and inner liners based on customer requests to meet diverse market and production needs.
5. Reliable Supply & Fast Delivery
With large storage capacity and stable raw material sources, we maintain year-round availability and timely delivery through major Chinese ports such as Qingdao, Shanghai, and Tianjin.
Our Service – White Garlic Cloves in Salted Water
1. Professional Product Support
We provide comprehensive product information, including detailed specifications, photos, and technical data sheets, to help customers fully understand the quality and application of our White Garlic Cloves in Salted Water before placing orders.
2. Customization Service
Our factory offers flexible customization options, such as different salt concentrations, drum sizes, label designs, and packaging materials. We adjust each detail according to customer requirements or target market preferences.
3. Strict Quality Control
Every production stage — from raw material selection to brining, filling, and sealing — is supervised by trained quality inspectors. Each batch undergoes microbiological and physical tests to ensure food safety and international compliance.
4. Fast & Safe Shipment
We cooperate with reliable logistics partners to ensure timely loading, proper drum handling, and safe delivery to destination ports. Full export documents (Health Certificate, Certificate of Origin, Quality Report, etc.) are always provided.
5. Prompt Communication & After-Sales Support
Our export team responds quickly to inquiries, providing professional guidance, order updates, and problem-solving throughout the cooperation. We value clear communication and long-term customer trust.
6. OEM & Private Label Service
We welcome OEM and private label projects, supporting global distributors to develop their own brand packaging for local markets while maintaining consistent high-quality standards.
7. Continuous Improvement & Innovation
Our R&D and production teams constantly explore better preservation methods, improved taste profiles, and more eco-friendly packaging to keep our products aligned with international market trends.
Latest Market News & Trends (2025) – Garlic & Pickled Garlic in Brine
1. Garlic Export Volume Rising in First Half of 2025
Customs data indicates that in the first six months of 2025, garlic exports exceeded 1,010.7 thousand tons, up 3.8% year-over-year.
on garlic enters the market, many overseas buyers are shifting purchases from older stock to fresher supplies, driving sales momentum.
