Normal white garlic in salted water in drums

Normal white garlic in salted water in drums

🌿 Introduction of Normal White Garlic in Salted Water in Drums – 2025 New Crop

Our Normal White Garlic in Salted Water represents a fresh and high-grade preservation solution for the global food industry. Selected from 2025 new-crop white garlic, the cloves are carefully peeled, graded, and immersed in natural salted brine, ensuring long-lasting freshness, crisp texture, and authentic garlic flavor.

This product is processed directly in our modern garlic facility, using strict hygienic and food-safety standards (HACCP, ISO, BRC certified). Each drum is vacuum-sealed and ready for long-distance export, making it ideal for manufacturers who require clean, ready-to-use garlic ingredients.

🧄 Product Highlights

Material: Fresh 2025 crop normal white garlic

Form: Peeled garlic cloves in salted brine solution

Color: Natural white to light ivory, bright and uniform

Taste & Aroma: Pure, pungent garlic flavor preserved naturally in brine

Preservation Medium: Food-grade salt solution (no preservatives added)

Moisture & Salt Balance: Optimized to maintain firmness and color stability

🧴 Packing Information of Normal white garlic in salted water in drums

Standard Drum Sizes: 25 kg, 50 kg or 180 kg plastic drums

Inner Packing: Double PE food liner for extra protection

Label: Standard export or customer’s private label

Shelf Life: 12 months at cool ambient temperature

Storage Condition: Store in a clean, dry, and shaded area

🔹 Product Identification

Product Name	Normal White Garlic in Salted Water (Brine)
Scientific Name	Allium sativum L.
Origin	China (Shandong / Henan / Jiangsu)
Crop	Year 2025
Variety	Normal White Garlic
Processing Type	Peeled and brined
Appearance	Clean, uniform white to light ivory garlic cloves
Flavor & Odor	Strong characteristic garlic aroma, no off-odors
Texture	Firm, crisp, non-softened
Color	Bright natural white, no discoloration

🚢 Applications 

Normal white garlic in salted water in drums are perfect for:

Food manufacturers (pickles, sauces, marinades, dressings)

Food service and catering supply

Further processing into dehydrated, paste, or chopped garlic forms

🌎 Advantages of Normal white garlic in salted water in drums

100% fresh, new-season garlic processed immediately after harvest

Stable supply from large, well-managed planting bases

Consistent color, aroma, and clove size for industrial users

Easy handling and long shelf life for export and bulk storage

📦 Typical Shipment of Normal white garlic in salted water in drums

Loadability: 18–20 MT per 20’ FCL (depending on drum size)

Origin: Shandong, China

Delivery Time: 2–3 weeks after order confirmation

🚢 Export & Quality Assurance

• Origin: Major garlic-growing regions in China (Shandong, Henan, Jiangsu)

• Production Period: May – August 2025 (new-season garlic)

• Container Load: 18 – 20 MT per 20’ FCL (depending on drum size)

• Delivery Time: 2 – 3 weeks after order confirmation

🏭 Factory Quality Control & Production Flow Introduction

🌾 1. Raw Material Selection

Only fresh, newly harvested 2025 season Normal White Garlic is used.

• Garlic bulbs are sourced directly from contracted growing bases in Shandong, Henan, and Jiangsu.

• Each batch is visually inspected for size, color, maturity, and absence of defects.

• Non-conforming or old-season garlic is rejected immediately.

🧄 2. Peeling & Sorting

• Fresh bulbs are mechanically and manually peeled under hygienic conditions.

• Skilled workers remove any damaged or split cloves.

• Cloves are graded for uniform size, shape, and color.

• Only clean, healthy, ivory-white cloves proceed to brining.

💧 3. Washing & Brining

• Peeled cloves are thoroughly washed in filtered, potable water.

• Then immediately soaked in a food-grade salt solution (7–10% NaCl).

• The brine is prepared under controlled pH and salinity to inhibit microbial growth and preserve flavor.

• Cloves are gently agitated to ensure full salt penetration and even color.

🧴 4. Filling & Packaging

• The brined garlic is filled into clean, food-grade plastic drums (50 kg or 180 kg).

• Each drum is lined with double PE inner bags for leak prevention.

• Drums are sealed tightly with lids and labeled according to export specifications (net weight, batch code, production date, etc.).

🔍 5. Quality Control (QC) Process

Every production batch undergoes strict multi-stage quality control:

1. Raw Material Inspection: Freshness, size, and moisture content.

2. Brine Analysis: Salt %, pH value, and microbiological cleanliness.

📦 6. Storage & Shipment

• Finished drums are stored in a cool, shaded warehouse (ambient ≤ 25 °C).

• Regular brine monitoring ensures stability throughout the storage period.

• For export, drums are loaded efficiently into 20’ FCL containers (≈ 20 MT).

• Containers are checked for cleanliness and sealing before dispatch.

🌟 7. Traceability & Documentation

Each shipment includes:

• Certificate of Analysis (COA)

• Phytosanitary certificate (if required)

• Product Specification Sheet / TDS

• Export packing list & origin documents