Frozen baby corn cut 2025 new season
Frozen Baby Corn cut is made from tender, young corn harvested at the perfect maturity stage.
The corn is carefully cleaned, trimmed, blanched, and then cut into uniform sections before rapidly frozen using advanced IQF (Individual Quick Freezing) technology. This process preserves its natural sweetness, crisp texture, and bright yellow color, ensuring year-round freshness and convenience.
Key Features of frozen baby corn cut:
Made from premium-grade fresh baby corn
Uniform cut size for easy cooking and portion control
Natural color and sweet flavor retained after freezing
100% natural, no preservatives or additives
Processed under strict hygiene and food safety standards
Technical Parameters / Data Sheet of frozen baby corn cut
| Product Name | Frozen Baby Corn Cut (IQF) |
| Scientific Name | Zea mays L. |
| Raw Material | Fresh young baby corn |
| Processing | Selection → Trimming → Cutting → Blanching → IQF Freezing → Metal Detection → Packing |
| Cut Size | 2–4 cm (customized cut length available) |
| Color | Natural light yellow, uniform |
| Texture | Tender and crisp after thawing |
| Flavor | Natural sweet corn flavor, no off-odor |
| Defects Allowance | ≤ 5% by weight (broken, uneven, or blemished pieces) |
| Foreign Matter | None visible |
| Packaging | 1×10kg / 1×20×500g or customized |
| Storage Condition | -18°C or below |
| Shelf Life | 24 months under proper frozen storage |
Package & Delivery of Frozen Baby Corn Cut
1. Packaging Options
Bulk Pack:
1×10 kg poly bag inside a strong export-quality carton
Suitable for food service, industrial users, and repacking
Retail Pack:
20×500 g / 10×1 kg printed PE bags in master cartons
Custom retail brand and private label available
Transparent or color-printed bags upon request
Alternative Packaging:
15×750 g / 4×2.5 kg / 8×1.25 kg
Vacuum or non-vacuum options available
All packaging food-grade and export compliant
2. Labeling:
Each package clearly shows:
Product name/Net weight/Production date & expiry date/Storage condition/Origin/Manufacturer details
Batch / Lot number for full traceability
3. Transportation:
Shipped in reefer containers at -18°C or below
Temperature monitored throughout transit
Products securely palletized for safe handling if needs
Usually it is FCL (Full Container Load) , and you can mix different other items into the same container.
4. Delivery Time
Production Lead Time: 10–20 days after order confirmation and packaging approval
Delivery Port: Usually Xiamen, China
Supply Season: Year-round (raw materials from April–September, frozen stock all year)
Application / Usage of the high quality frozen baby corn cut
1. Food Service and Catering:
Perfect for stir-fried dishes, Thai curry, soups, and salads
Convenient portion size reduces prep time in restaurants
Keeps texture and flavor even after cooking
2. Processed Food & Ready Meals:
Frozen baby corn cut are ideal for frozen mixed vegetable packs or meal kits
Suitable for instant noodles, microwave meals, and frozen dinners
Maintains shape and taste after reheating
3. Retail & Household Use:
Sold in small retail bags for easy home cooking
Adds natural sweetness and color to pasta, stew, rice, or salad
Simple to use — cook directly from frozen
4. Export and Distribution:
Frozen baby corn cut has Long shelf life, stable supply
Excellent product for supermarkets, importers, and frozen distributors
Advantages of Our Frozen Baby Corn Cut
✅ Uniform cut size for professional presentation
✅ Retains natural color, flavor, and crispness
✅ IQF technology for easy handling and portion control
✅ 100% natural – no additives or preservatives
✅ Year-round production and stable quality
✅ Suitable for both retail and industrial packing
FAQ – Frozen Baby Corn Cut
1. What’s the difference between Whole Baby Corn and Baby Corn Cut?\
The cut version is made by trimming baby corn into short, even sections for easier cooking, blending, and portioning — ideal for mixed vegetable products and ready meals.
2. Can the frozen baby corn cut be cooked directly from frozen?
Yes. No thawing required. Cook directly in boiling water, soup, or stir-fry for 2–3 minutes. Avoid overcooking to maintain crisp texture.
3. Are preservatives or color enhancers used in the frozen baby corn cut?
No. The product is 100% natural — only fresh baby corn and clean water are used in processing.
4. How should it be stored?
Store at -18°C or below. Once defrosted, do not refreeze.
5. What’s the shelf life?
24 months under proper frozen storage conditions.
6. What certificates can be provided?
BRC / HACCP / ISO / HALAL / FDA – depending on destination market requirements.
7. How to check product quality after cooking?
The cut baby corn should retain a bright yellow color, light sweetness, and firm texture after brief cooking.
