1. Peeled Frozen Edamame Overview

Peeled frozen edamame (also called frozen green soybeans kernels) is made from fresh, tender, and high-quality edamame pods that are carefully selected, shelled, blanched, and quick frozen (IQF).
This process locks in the fresh taste, bright green color, and high nutritional value, making it a popular and healthy food ingredient worldwide.

2. Peeled  Frozen Edamame Types

IQF Frozen Peeled Edamame (Whole kernels)

IQF Frozen Peeled Edamame Halves (optional)

Available in different sizes according to customer demand.

3. Processing Flow

1. Raw material selection (fresh edamame pods)

2. Washing and sorting

3. Shelling (removing pods)

4. Blanching and cooling

5. IQF quick freezing (−35°C to −40°C)

6. Metal detection and inspection

7. Weighing and packing

8. Cold storage at ≤ −18°C

4. Specifications

5. Quality & Safety

• Peeled  Frozen Edamame  are produced under HACCP, ISO, BRC, and FDA standards

• 100% natural, non-GMO soybeans

• No preservatives, artificial colors, or additives

• Full traceability from farm to finished product

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6. Applications of Peeled Frozen Edamame

Peeled frozen edamame is versatile and easy to use:

1) Household Cooking

Peeled frozen edamame is easy to use and quick to cook — perfect for home kitchens.
You can:

Boil or steam as a healthy snack or side dish.

Stir-fry with rice, noodles, or vegetables.

Add to soups or stews for extra protein and texture.

Mix into salads or poke bowls for a fresh, green accent.

Mash or blend into spreads and plant-based dips.

👉 Simple, convenient, nutritious, and suitable for daily meals.

2) Food Industry & Processing

Peeled frozen edamame is widely used in industrial food production, thanks to its stable quality and uniform size.
Applications include:

Frozen mixed vegetables (with corn, carrot, baby corn, etc.)

Ready-to-eat meals and frozen rice bowls

Instant soups and noodles

Vegetarian meals and plant-based protein foods

Snack packs and microwave-ready dishes

👉 Ideal ingredient for frozen food manufacturers and OEM brands.

3) HORECA (Hotel, Restaurant & Catering)

Popular in restaurants and catering because of its natural color, mild taste, and easy preparation:

Served as a healthy appetizer or side dish

Used in Asian, Japanese, Korean, and fusion cuisines

Added to bento boxes, sushi rolls, stir-fried dishes, and soups

Common in canteens, cafeterias, and airlines menus

👉 A favorite for chefs who need high-quality, easy-to-use ingredients.

4) Nutritional & Health Applications

High in plant protein, fiber, vitamins, and minerals

Excellent for vegetarian and vegan diets

Used in healthy food brands and protein-focused meals

Supports clean-label, non-GMO, and low-fat food trends

👉 A great choice for health-conscious consumers.

5) Export & Retail Applications

Packed under private label brands for supermarkets and distributors.

Popular in retail freezers as “Frozen Shelled Edamame” or “Green Soybean Kernels.”

Exported to Japan, Korea, USA, Canada, Europe, and Australia with strict quality compliance.

👉 Attractive product for both retail and international wholesale markets.

7. Advantages

Ready to cook and highly convenient

High in protein, fiber, and vitamins

Stable quality and color retention after cooking

Year-round availability

Customizable packaging and labeling

8. Package & Delivery

Packaging: Retail (400g–1kg) or bulk (10kg cartons)

Storage Temperature: ≤ −18°C

Delivery: By refrigerated container

Lead Time: 15–25 days after order confirmation

9. Product Highlights

✅ Ready to cook, no preparation needed
✅ Retains fresh green color after cooking
✅ High protein and low fat
✅ 100% natural and non-GMO
✅ Available all year round

10.❓ FAQ — Peeled Frozen Edamame (Green Soybeans)

1. Are the soybeans non-GMO?

✅ Yes. All our edamame products are made from non-GMO soybeans grown in strictly controlled farms.

2. Can I cook the product directly from frozen?

Yes. You can cook or heat directly without thawing — by boiling, steaming, or stir-frying — depending on your recipe.

3. How do you ensure food safety and quality?

Each production batch is tested for microbiological safety, heavy metals, pesticide residues, and physical appearance.
The factory holds HACCP, BRC, ISO, and FDA certifications.

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4. Do you export to Japan or Europe?

Yes, our products are regularly exported to Japan, Korea, Europe, and North America, meeting all import and safety standards in those markets.

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5. Can I get samples before confirming an order?

✅ Yes, samples can be provided for quality evaluation before mass order production.

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6. What is the usual lead time?

Around 15–25 days after confirming the order and packaging details.