Canned Pickled Garlic in Brine
Product Description:
Canned Pickled Garlic in Brine is made from fresh, carefully selected white garlic cloves, peeled and preserved in a mild brine solution. The garlic is firm, aromatic, and retains its natural flavor while acquiring a pleasant tangy taste from the pickling process. This product is ready to eat and can be used directly in cooking or as a condiment.
Ingredients of Canned Pickled Garlic in Brine
Fresh garlic cloves, water, salt, vinegar (optional), and citric acid.
Specifications of Canned Pickled Garlic in Brine
-
Type: Whole peeled garlic cloves in brine
-
Color: Natural white to light yellow
-
Flavor: Mildly salty, slightly sour, and crisp
-
Drained Weight: 50–60%
-
Packaging:
-
314ml glass jars
-
720ml glass jars
-
1L jars or customized sizes
-
Available also in large foodservice tins or drums upon request
-
-
Shelf Life: 24 months in cool, dry conditions
-
Storage: Store in a cool, dry place. Refrigerate after opening.
Features & Advantages of Canned Pickled Garlic in Brine
-
100% natural garlic, no preservatives added
-
Long shelf life with fresh aroma retained
-
Convenient and ready to use
-
Hygienically processed and vacuum-sealed for safety
🏭 Factory Introduction
Our factory is a leading producer of preserved and pickled garlic products in China, with modern production facilities and strict quality control systems.
Processing Lines: Fully automatic garlic peeling, sorting, and filling lines
Certifications: HACCP, ISO, BRC, FDA, HALAL
Raw Material Origin: Locally sourced high-quality white garlic
Quality Assurance: Every batch is tested for brine concentration, color, and microbiological safety
Export Markets: Europe, USA, Middle East, Japan, and Southeast Asia
We focus on stable supply, consistent quality, and reliable delivery for both retail and bulk orders.
🍽️ Applications of Canned Pickled Garlic in Brine
Canned pickled garlic in brine is a versatile ingredient widely used in both household cooking and the food industry. Its unique flavor—mildly tangy, slightly salty, and aromatic—makes it a convenient and flavorful addition to many dishes.
1. Culinary Applications
Ready-to-Eat Snack: Enjoy directly from the can as a tangy, crisp appetizer.
Salads & Cold Dishes: Adds refreshing flavor to vegetable, meat, or seafood salads.
Sauces & Dressings: Ideal for blending into garlic sauces, dips, and salad dressings.
Pasta & Pizza: Enhances Italian dishes with a soft yet flavorful garlic note.
Stir-Fries & Marinades: Used in Asian and Mediterranean cooking to add depth and aroma.
Pickle Platters & Tapas: Common component in antipasto platters or Mediterranean mezze.
2. Industrial & Foodservice Applications
Hotels & Restaurants: Ready-to-use, time-saving ingredient for chefs.
Catering & Canteens: Suitable for bulk preparation of salads, sauces, and side dishes.
Food Processing:Canned Pickled Garlic in Brine are used in the production of garlic paste, sauces, pickled mixes, or ready meals.
Retail Packaging: Popular for supermarkets and grocery stores as a convenient household product.
3. Health & Functional Benefits
Canned Pickled Garlic in Brine are naturally rich in antioxidants and allicin.
Helps enhance flavor while reducing the need for artificial seasonings.
Easily digestible and less pungent than raw garlic.
❓ FAQ – Canned Garlic in Brine
1. Is the Canned Pickled Garlic in Brine ready to eat?
Yes. It is fully processed and ready to eat straight from the can or jar. You can use it directly in cooking or as a condiment.
2. What does the canned Pickled Garlic in Brine taste like?
The flavor is mildly salty, slightly sour, and aromatic — less pungent than raw garlic, but still rich in natural garlic flavor.
3. What are the main ingredients for the Canned Pickled Garlic in Brine?
Fresh garlic cloves, water, salt, and food-grade acidifiers such as vinegar or citric acid (optional).
4. How should I store canned pickled garlic in brine?
Store unopened cans or jars in a cool, dry place away from direct sunlight. After opening, keep refrigerated and consume within a few days for best quality.
5. How long is the shelf life?
The shelf life is generally 24 months from the production date when stored under recommended conditions.
6. Does the product contain any preservatives or additives?
Normally no artificial preservatives are added. The brine solution and proper sterilization ensure long-lasting freshness naturally.
7. Can the garlic be used for cooking?
Yes, it’s ideal for cooking. You can add it to stir-fries, sauces, pasta, salads, or stews. It enhances flavor and saves preparation time since it’s already peeled and cleaned.
8. What packaging options are available?
Canned garlic in brine is available in:
-
Glass jars: 314ml, 720ml, 1L
-
Tin cans: 2.5L, 3L
-
Bulk drums: 10kg or 50kg for foodservice or industrial use
(Customized sizes and private labels are available.)
9. What certifications does your factory have?
Our factory is certified with HACCP, ISO, BRC, FDA, and HALAL, ensuring product quality, safety, and compliance with international food standards.
Welcome to visit our factory!
