Frozen Fresh Green Beans – Product Introduction
Our Frozen Fresh Green Beans are carefully harvested at the peak of freshness, washed, trimmed, and then individually quick frozen (IQF) to preserve their natural crispness, vibrant green color, and nutritional value. This process ensures that the green beans retain their fresh flavor and texture, ready to be cooked straight from the freezer.
This high-quality product is ideal for food manufacturers, food service providers, and retail customers, offering convenience and quality in one package. Whether used in stir-fries, casseroles, salads, or as a side dish, frozen green beans are a versatile ingredient for various cuisines.
Key Features of Frozen fresh green beans
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Made from fresh, tender green beans harvested at the optimal time for peak flavor and texture
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IQF frozen to preserve natural color, taste, and nutrition
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No preservatives, no additives – just pure green beans
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Uniform size and shape for easy portioning and consistent cooking
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Ready to cook with no need for thawing
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Long shelf life for year-round availability
Specifications of Frozen fresh green beans
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Size: whole size or cut 4–5 cm length (customizable)
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Moisture: ≤ 90%
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Color: Bright green
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Flavor: Fresh, mild, sweet, and slightly earthy
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Texture: Crisp and tender after cooking
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Foreign Matter: Free from any impurities or contaminants
Processing Flow for the Frozen fresh green beans
Fresh green beans → Washing → Trimming → Blanching → Quick freezing (IQF) → Metal detection → Packaging → Cold storage
Packing Options of the Frozen fresh green beans
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Bulk packaging: 10kg, 20kg cartons (ideal for food service and wholesale)
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Retail packaging: 500g, 1kg PE bags (perfect for supermarkets and home use)
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Customized packaging: Private label and packaging customization available
Storage & Shelf Life
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Storage temperature: -18°C or below
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Shelf life: 24 months when stored frozen
Applications of the Frozen fresh green beans
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Casseroles and soups
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Stir-fries and vegetable medleys
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Salads and sautéed dishes
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Stews, curries, and side dishes
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Ideal for restaurants, cafeterias, and home cooking
Product Advantages of Frozen Fresh Green Beans
1. High-Quality Raw Material
Frozen fresh green beans are made from premium, freshly harvested green beans picked at their peak for the best flavor, texture, and nutrition.
Sourced from reliable farms, ensuring consistent quality year-round.
2. Retention of Nutrients & Fresh Flavor
IQF (Individually Quick Frozen) technology locks in freshness, flavor, and nutrients.
Preserves vitamins, minerals, and antioxidants better than other preservation methods like canning or drying.
3. No Preservatives or Additives
The frozen fresh green beans are 100% natural, with no preservatives, additives, or artificial colors.
A clean-label product that appeals to health-conscious consumers.
4. Easy to Use and Store
Ready-to-cook: No need to thaw before cooking.
Convenient packaging: Available in bulk for food service and retail for home use.
Long shelf life of 24 months when stored at –18°C or below.
5. Consistent Quality & Texture
Uniform in size and cut, ensuring even cooking and appealing presentation in every dish.
Maintains a crisp texture after cooking, unlike canned green beans that can become mushy.
6. Versatile Applications
Frozen fresh green beans are suitable for a wide range of culinary uses, from stir-fries, soups, and steamed dishes to side dishes, casseroles, and salads.
Works well in international cuisines such as Asian, European, and American dishes.
7. Cost-Effective
Save on labor and time: no peeling, trimming, or washing required.
Reduces food waste since you use exactly the amount needed, with no spoilage.
8. Customization & Packaging Flexibility
Customizable packaging sizes (500g, 1kg, 10kg, 20kg).
Private labeling and custom bag designs available for retail distribution.
FAQ for Frozen Fresh Green Beans
1. What type of green beans are used in your frozen green beans?
Our frozen green beans are made from premium quality, freshly harvested green beans. These are tender, crisp, and harvested at the peak of ripeness to ensure the best flavor and texture.
2. Are the green beans pre-cooked or raw before freezing?
The green beans are blanched (par-cooked) before freezing to preserve their flavor, color, and nutritional value. This process also helps maintain their crisp texture after cooking.
3. Are there any preservatives or additives in the frozen green beans?
No, our frozen green beans are 100% natural, with no preservatives, additives, or artificial colors. They are simply fresh green beans that have been IQF frozen to lock in their freshness.
4. How long can frozen green beans be stored?
Frozen green beans can be stored for up to 24 months when kept at –18°C or below. Always ensure proper storage to maintain quality.
5. Are the green beans uniform in size?
Yes, the green beans are carefully trimmed and cut to a uniform length (usually 4–5 cm) to ensure consistency and easy portioning during cooking.
6. What packaging options are available?
We offer various packaging options to meet your needs:
Bulk packing: 10kg, 20kg cartons (ideal for food service or wholesale)
Retail packing: 500g, 1kg PE bags (suitable for supermarkets and home use)
Custom packaging: Private labeling and custom design options available.
7. How do you ensure the quality of the frozen green beans?
We follow stringent quality control procedures at every stage of production:
Raw material selection: Only the best green beans are chosen.
Blanching and IQF freezing: These processes preserve color, texture, and nutrition.
Metal detection and visual inspection: Ensures that each batch meets our high standards of quality.
8. Can the green beans be used in canning or retort products?
Yes, our frozen fresh green beans are ideal for use in canning and retort products, as they maintain their texture and flavor even after processing at high temperatures.
