Product Description of Frozen Snow Pea Pods

Frozen Snow Pea Pods are produced from freshly harvested, tender snow peas that are carefully selected, washed, trimmed, blanched, and quickly frozen using IQF technology. This process preserves their bright green color, crisp texture, natural sweetness, and nutritional value. The peas remain free-flowing and easy to portion, making them ideal for a wide range of culinary applications.

Product Name: Frozen Snow Pea Pods
Processing Method: Individually Quick Frozen (IQF)
Botanical Name: Pisum sativum var. macrocarpon

Key Features of Frozen Snow Pea Pods

IQF processing ensures non-clumping, free-flowing pods

Bright green color with flat, tender pods

Crisp texture and mild, sweet flavor

No preservatives or artificial additives

Ready to cook and easy to portion

Specifications of Frozen Snow Pea Pods

Pod Length: 6–8 cm / 8–10 cm (customizable)

Color: Natural bright green

Taste & Odor: Fresh snow pea flavor, no off-odor

Moisture: Approx. 88–90%

Storage: -18°C or below

Shelf Life: 12–18 months

Packaging for the Frozen Snow Pea Pods

Inner: Food-grade PE bags (2.5kg / 5kg / 10kg or customized)

Outer: Export-grade cartons

Pallet: Stretch-wrapped, suitable for frozen transport

Applications of Frozen Snow Pea Pods

1. Household & Retail Use

Stir-Frying: Ideal for Asian dishes; retains crisp texture and bright green color.

Boiling & Blanching: Used as a healthy side dish or ingredient in salads.

Steaming: Maintains natural sweetness and nutrients.

Home Cooking: Convenient, ready-to-cook vegetable with no trimming required.

2. Food Processing Industry

Frozen Vegetable Mixes: Combined with carrots, corn, broccoli, or baby corn.

Ready Meals: Used in frozen rice, noodle dishes, and prepared stir-fries.

Soups & Sauces: Adds color, texture, and nutritional value.

3. Foodservice & Catering

Restaurants & Hotels: Consistent size and quality for plating and buffet dishes.

Catering Services: Time-saving ingredient with long shelf life.

Institutional Kitchens: Suitable for schools, hospitals, and cafeterias.

4. International Cuisine

Asian Cuisine: Chinese, Thai, Japanese, and Korean stir-fry dishes.

Western Cuisine: Vegetable sides, pasta dishes, and salads.

5. Health & Nutrition Focus

High in dietary fiber, vitamins A & C, and antioxidants.

No preservatives, suitable for vegetarian, vegan, and clean-label diets.

Advantages of Frozen Snow Pea Pods

1. Freshness Locked In

Processed from freshly harvested snow peas and frozen rapidly using IQF technology.

Maintains natural bright green color, crisp texture, and fresh flavor.

2. IQF Free-Flowing Format

Individually quick frozen, ensuring no clumping.

Easy portion control with minimal waste.

3. Time-Saving & Convenient

Washed, trimmed, and ready to cook.

No cleaning or preparation needed, ideal for fast-paced kitchens.

4. Natural & Clean Label

100% natural, with no preservatives, additives, or artificial coloring.

Suitable for vegetarian, vegan, and health-conscious consumers.

5. Nutritional Value

Rich in dietary fiber, vitamins A & C, and antioxidants.

IQF process helps retain nutrients better than long-stored fresh produce.

6. Consistent Quality

Uniform pod size and appearance in every batch.

Reliable texture and taste for foodservice and processing applications.

7. Long Shelf Life

Shelf life of 12–18 months at -18°C or below.

Reduces spoilage and inventory loss.

8. Wide Application

Suitable for stir-fries, soups, ready meals, frozen vegetable mixes, and catering dishes.

Works well in both Asian and Western cuisines.

9. Export-Ready & Food Safe

Produced under HACCP, ISO 22000, BRC quality systems.

Complies with EU and US FDA food safety standards.

FAQ – Frozen Snow Peas

1. Are preservatives used?
No. The product contains no preservatives, colors, or additives.

2. Can the Frozen Snow Pea Pods be cooked directly from frozen?
Yes. Snow peas can be stir-fried, boiled, or added to dishes directly without thawing.

3. How long is the shelf life for the Frozen Snow Pea Pods?
Up to 12–18 months when stored at -18°C or below.

4. Is Frozen Snow Pea Pods suitable for export?
Yes. It is produced under HACCP, ISO 22000, and BRC food safety systems and meets international standards.