Frozen Snow Peas BRC Approved L5-9CM

RICH Product Lineup

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Address: Room 320, No. 438, Gaoqi North Road, Dianqian street, Huli District, Xiamen, Fujian, China.

Mobile: Amy Chan: +8615280609051

Email: info@greensrich.com

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Product Overview

Frozen Snow Peas are produced from early-harvest snow peas selected for thin pods, low fiber, and mild sweetness. Using rapid IQF freezing immediately after processing, the product preserves the peas’ natural crunch, vivid green appearance, and delicate flavor. The free-flowing format allows accurate portioning and consistent performance in both home cooking and industrial food preparation.

Product Characteristics – Frozen Snow Peas

Made from young, tender snow pea pods selected at optimal maturity

Flat pods with smooth surface and uniform thickness

Bright natural green color retained after IQF processing

Crisp texture with a light, fresh bite after cooking

Mild, slightly sweet flavor without bitterness

Individually quick frozen, free-flowing and non-clumping

Free from strings, stems, and foreign matter

Clean, trimmed, and ready to use without preparation

No preservatives, additives, or artificial coloring

Stable quality and appearance across batches

frozen snow peas

Quality & Safety of frozen snow peas

  • No preservatives, additives, or artificial colors

  • Frozen snow peas are produced under HACCP and ISO food safety systems

  • Pesticide residues controlled to meet EU & US standards

  • Strict metal detection and quality inspection before packing

Technical Details of frozen snow peas

  • Pod Length: 6–8 cm / 8–10 cm, mainly are depends on the crop

  • Color: Natural bright green

  • Moisture: Approx. 88–90%

  • Broken Rate: ≤ 5%

  • Storage: -18°C or below

  • Shelf Life: 12–18 months

Packaging Options for the frozen snow peas

  • Bulk PE bags: 2.5kg, 5kg, 10kg

  • Retail packs available on request

  • Export-grade cartons with full traceability markings

Usage Performance

Frozen Snow Peas maintain their structure during quick stir-frying and short cooking processes, making them especially suitable for:

  • Stir-Fry Dishes:
    Excellent performance in high-temperature, short-time cooking; maintains crisp texture and bright green color.

  • Ready Meals & Convenience Foods:
    Ideal ingredient for frozen stir-fry kits, rice meals, noodle dishes, and microwaveable meals.

  • Vegetable Mixes:
    Widely used in premium frozen vegetable blends to add color, texture, and visual appeal.

  • Foodservice & Catering:
    Suitable for restaurants, hotels, airline catering, and institutional kitchens due to uniform size and fast preparation.

  • International Cuisine:
    Commonly applied in Asian cuisine (Chinese, Thai, Japanese) and increasingly used in Western and fusion menus.

  • Healthy & Plant-Based Menus:
    Fits vegetarian, vegan, and clean-label product concepts with no additives or preservatives.

Why Choose This Product

  • Stable year-round supply independent of season

  • Reduced labor and preparation cost

  • Consistent results across batches

  • Suitable for premium vegetable mixes

Our Factory

Our factory specializes in the processing and export of IQF frozen vegetables, with a strong focus on product safety, stable quality, and international market requirements. Located close to major vegetable growing areas, we benefit from a reliable supply of fresh raw materials harvested at peak maturity and delivered to the processing facility within a short time.

Our factory is equipped with modern automatic processing lines, including washing, sorting, cutting, blanching, rapid IQF freezing, metal detection, and hygienic packing systems. Strict temperature control is maintained throughout production to ensure freshness, natural color, and nutritional value are preserved in every product.

We operate under internationally recognized food safety and quality management systems, such as HACCP, ISO 22000, and BRC, and conduct routine internal and third-party inspections. Each production batch is fully traceable from raw material sourcing to final shipment.

Our experienced quality control team monitors all key stages of production, including raw material inspection, in-process checks, and final product testing. Advanced laboratory equipment is used to control microbiological standards and pesticide residue levels in compliance with EU and US FDA regulations.

With flexible packaging options, stable production capacity, and a professional export logistics team, our factory is well-positioned to serve importers, distributors, food processors, and foodservice clients worldwide. We are committed to delivering safe, consistent, and high-quality frozen vegetable products all year round.