Nameko mushroom in salted water in drums. Nameko mushrooms (Pholiota nameko) are carefully selected at peak freshness, cleaned, and preserved in salted water to maintain their natural texture, flavor, and characteristic glossy appearance.
Packed in food-grade drums, Nameko mushroom in salted water in drums is designed for further processing and food manufacturing use.
Parameters of Nameko mushroom in salted water in drums
| Raw Material | Fresh Nameko mushrooms |
| Appearance | Small to medium caps, smooth surface, light amber to brown color |
| Texture | Tender with natural slight viscosity (natural characteristic) |
| Flavor | Mild, natural mushroom taste |
| Form | Whole mushroom |
| Color | Natural amber to brown |
| Preserving Medium | Salted water (brine) |
| Salt Content | 2.0% – 6.0% (customizable) |
| pH Value | 4.0 – 6.5 |
| Additives | None (or as per customer requirement) |
| Broken Rate | Low |
| Foreign Matter | Absent |
| Microbiology | Meets export food safety standards |
Processing of Nameko mushroom in salted water in drums
1. Fresh nameko mushrooms are sorted and washed
2. Lightly blanched (if required by specification)
3. Preserved in salted water solution
4. Hygienically packed in drums under strict quality control
Packaging of Nameko mushroom in salted water in drums
Packing: Net weight 50 kg per drum
Drum type: Food-grade plastic drum with inner PE liner
Labeling: Product name, net weight, batch number, production date
Storage & Shelf Life of Nameko mushroom in salted water in drums
Storage condition: Cool and dry place, away from direct sunlight
Shelf life: 12–24 months under recommended storage conditions
Applications of Nameko Mushroom in Salted Water
1. Canned Food Processing
Nameko mushrooms in salted water are widely used as raw material for canned mushroom products. After desalting and further processing, they maintain good shape, color, and texture in final canned foods.
2. Frozen Mushroom Products
Suitable for IQF or block freezing after desalting and blanching. The natural viscosity and tender texture make nameko ideal for frozen mixed vegetables and frozen mushroom assortments.
3. Ready-to-Eat Meals & Convenience Foods
Commonly used in soups, hotpot bases, noodle bowls, and prepared dishes, especially in Asian cuisine. Nameko adds a smooth mouthfeel and mild mushroom flavor.
4. Sauces, Seasonings & Soup Bases
Used as an ingredient in mushroom sauces, soup concentrates, and seasoning pastes. The salted water preservation allows stable storage before further formulation.
5. Food Service & Catering Industry
Supplied to central kitchens, catering companies, and restaurants as semi-processed raw material, helping reduce preparation time and labor cost.
6. Further Industrial Processing
Ideal for food factories as a long-shelf-life intermediate product for reprocessing into canned, frozen, or chilled foods.
Key Advantages for Application
• Stable quality for large-scale processing
• Long shelf life for flexible production planning
• Natural mushroom flavor and texture retained
• Salt level adjustable for different applications
• Cost-effective raw material for reprocessing
• Private labeling for drums
FAQ – Nameko Mushroom in Salted Water
Q1: Is Nameko mushroom in salted water in drums suitable for further processing?
Yes. It is mainly used as raw material for canning, freezing, and ready-meal production.
Q2: Can the salt percentage be adjusted for the Nameko mushroom in salted water in drums?
Yes. Salt content can be customized according to your processing needs.
Q3: Are any preservatives added into the Nameko mushroom in salted water in drums?
No preservatives are added by default. Additives can be applied only if requested.
Q4: Is blanching applied during processing?
Blanching can be applied or omitted depending on customer specification.
Q5: What is the shelf life for the Nameko mushroom in salted water in drums?
12–24 months when stored properly.
Q6: Can private labeling be provided for the brined nameko mushroom in drums?
Yes. Drum labeling can be customized.
Q7: Do you provide documents?
Yes. COA, health certificate, packing list, and other export documents are available.
