White garlic cloves in brine in drums

White Garlic Cloves in Brine in Drums – Bulk Ingredient Profile

White garlic cloves preserved in brine and packed in drums are stabilized garlic inputs designed for manufacturers who require natural garlic intensity, long holding time, and neutral preservation without acidification. The brining process slows enzymatic activity while keeping the cloves close to their fresh state for flexible downstream use.

White garlic cloves in brine in drums is intended strictly for industrial processing, allowing producers to customize seasoning, texture, and final format.

Specification of White garlic cloves in brine in drums

Parameter	Standard
Product	White garlic cloves in brine in drums
Variety	White garlic
Processing Status	Peeled, whole cloves
Preserving Method	Salt brining (non-acidic)
Brine Salinity	Customized (commonly 6–10%)
pH	Natural garlic range
Color	Natural white to creamy
Texture	Firm, intact, non-soft
Odor	Fresh garlic, no sour smell
Broken Cloves	≤ 5%
Foreign Matter	Absent
Total Plate Count	≤ 1.0 × 10⁵ cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative
Shelf Life	Up to 24 months (unopened)
Storage	Ambient, cool & dry
Packaging	Food-grade plastic drums
Origin	China

Loading & Logistics Parameters

White Garlic Cloves in Brine in Drums

Drum Configuration

• Material: Food-grade HDPE plastic

• Inner Liner: Sealed PE bag

• Net Weight Options: Regularly 25 kg  / 50 kg

• Condition: Garlic fully submerged in brine

Container Loading Capacity (Approx.)

Final loading depends on drum size and destination weight limits.

Transport Conditions for the White Garlic Cloves in Brine in Drums

• Ambient temperature shipping

• No refrigeration required

• Drums secured with dunnage or airbags

• Avoid direct sunlight exposure

Buyer-Side Advantages for the White Garlic Cloves in Brine in Drums

• Neutral preservation for flexible recipes

• No peeling or raw garlic handling

• Stable supply independent of harvest season

• Lower spoilage risk during long transit

• Suitable for bulk, continuous production

Performance in Manufacturing

• Stable texture during chopping and grinding

• Uniform behavior in heating and blending

• Predictable desalting efficiency

• Suitable for both manual and automated lines

Factory Strength – White Garlic in Brine in Drums

Our production facility for white garlic in brine is designed to support high-volume, consistent, and export-oriented processing, meeting the demands of international food manufacturers and distributors.

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1. Integrated Raw Material Supply

• Long-term cooperation with contract garlic farms

• Controlled garlic varieties suitable for brining

• Seasonal buffer storage to ensure year-round availability

• Incoming raw garlic quality grading before processing

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2. Advanced Peeling & Handling Technology

• Automated dry and wet peeling systems

• Low-damage processing to maintain clove integrity

• Continuous washing lines to remove skins and impurities

• Size sorting for uniform brine absorption

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3. Precision Brining System

• Computer-controlled salt concentration management

• Uniform brine circulation for consistent preservation

• Batch-by-batch salinity monitoring

• Dedicated brine tanks to avoid cross-contamination

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4. Hygienic Drum Packing Lines

• Food-grade HDPE drum filling stations

• Automated weight control to ensure net weight accuracy

• Secure sealing systems for leak prevention

• Clear batch coding and traceability

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5. Quality Control & Laboratory Capability

• On-site laboratory for microbiological testing

• Routine checks on salinity, moisture, and sensory attributes

• Retention samples kept for each production batch

• Full COA and inspection records available

6. Production Capacity & Flexibility

• Large daily processing capacity suitable for bulk orders

• Flexible drum sizes and customized salinity levels

• Capability to adjust specifications per customer request

• OEM and private-label support

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Why Buyers Trust Our Factory

• Stable quality across shipments

• Strong traceability and quality records

• Reliable delivery schedules

• Responsive technical and commercial support

Practical FAQ – White Garlic Cloves in Brine

Q1: How is brine garlic different from pickled garlic in processing?
A: Brine garlic preserves garlic without acidity, allowing processors full control over final seasoning and flavor direction.

Q2: Does brine affect garlic strength?
A: Brine maintains natural garlic pungency better than acidic preservation methods.

Q3: Is desalting required before use?
A: Yes. Rinsing or soaking is recommended to adjust salt levels based on the recipe.

Q4: Can this garlic be cooked at high temperatures?
A: Yes. It performs well in frying, boiling, retorting, and freezing processes.

Q5: Is this product suitable for further pickling?
A: Yes. Many customers use brined garlic as a neutral base for customized pickled garlic products.