IQF Broccoli Cut 3-5cm
Precision-Processed Vegetable Component for Industrial Food Systems
IQF broccoli cut is a functionally standardized vegetable ingredient produced for manufacturers that require uniform portioning, fast hydration, and consistent thermal response. Unlike retail-focused florets, broccoli cuts are engineered to perform reliably in automated production environments.
Technical Parameters – IQF Broccoli Cut
| Item | Specification |
|---|---|
| Product Name | IQF Broccoli Cut |
| Botanical Name | Brassica oleracea var. italica |
| Cut Type | Uniform broccoli cuts (head with tender stem) |
| Piece Size | Customized (commonly 20–40 mm) |
| Ratio (Floret : Stem) | Balanced, controlled |
| Processing Method | Washed, blanched, Individually Quick Frozen |
| Freezing Temperature | ≤ –35 °C (core freezing) |
| Storage Temperature | ≤ –18 °C |
| Appearance | Bright green, clean cut surfaces |
| Texture After Cooking | Tender-crisp |
| Flavor Profile | Natural broccoli, no off-flavor |
| Odor | Fresh vegetable aroma |
| Ice Glaze | None or ≤ 5% (optional) |
| Foreign Matter | Absent |
| Broken Pieces | ≤ 5% |
| Defects (Yellowing, Blemish) | ≤ 3% |
| Moisture Loss (Drip Loss) | ≤ 5% |
| Shelf Life | 24 months from production |
| Packaging | Polybag in export carton |
| Net Weight Options | 10 kg / 20 kg (customized) |
| Country of Origin | China |
**** Optional Custom Parameters (on request)
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Cut length tolerance
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Floret-only or stem-heavy ratio
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Glazing level adjustment
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Retail or foodservice packaging
Operational Benefits for Manufacturers
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Eliminates trimming and sorting labor
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Reduces raw material yield loss
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Improves line speed and batching accuracy
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Simplifies inventory rotation
Application-Driven Design of the IQF Broccoli Cut
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Ready meals and frozen entrées
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Soup and sauce processing
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Industrial stir-fry and mixed vegetable blends
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Foodservice and catering systems
Factory Strength – IQF Broccoli Cut
Our IQF broccoli production facility is built to support high-throughput freezing, strict quality consistency, and long-distance export, serving industrial, foodservice, and private-label customers worldwide.
1. Integrated Farming & Harvest Control
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Contracted broccoli growing bases near the factory
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Harvest timing coordinated with freezing schedules
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Field inspections for maturity and pest control
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Reduced field-to-freezer time to preserve freshness
2. High-Capacity IQF Processing Lines
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Multiple continuous IQF tunnels operating simultaneously
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Rapid freezing ensures individual piece separation
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Adjustable airflow and freezing speed for different cut sizes
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High daily throughput suitable for large contracts
3. Precision Washing & Blanching System
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Multi-stage washing to remove soil and debris
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Temperature-controlled blanching to stabilize color and texture
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Immediate cooling to stop overcooking
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Automated monitoring for time and temperature accuracy
4. Strict Sorting & Quality Control for the IQF Broccoli Cut
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Manual and optical sorting to remove defects
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Metal detectors and foreign-body control points
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In-line weight and size verification
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Batch coding for full traceability
5. Cold Storage & Inventory Management of the IQF Broccoli Cut
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On-site frozen warehouses at –18 °C or below
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FIFO inventory system for quality stability
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Capacity to hold peak-season production
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Direct loading from cold storage to containers
FAQ – IQF Broccoli Cut
Q1: What distinguishes IQF Broccoli Cut from block-frozen broccoli in production use?
A: IQF broccoli remains free-flowing, allowing precise portion control and faster processing, while block-frozen broccoli requires thawing and manual separation.
Q2: Is IQF Broccoli Cut suitable for partial use without thawing the entire package?
A: Yes. Individual freezing allows users to remove only the required quantity, reducing waste and improving inventory control.
Q3: How does blanching affect the nutritional value of IQF Broccoli Cut?
A: Blanching is carefully timed to stabilize enzymes and color while retaining most natural nutrients, ensuring consistent performance during cooking.
Q4: Will IQF Broccoli Cut release excess water during cooking?
A: When properly processed, drip loss is minimal, resulting in stable texture and reduced water separation in finished products.
Q5: Can IQF broccoli be directly cooked from frozen?
A: Yes. It can be added directly to stir-fry, soups, or steaming processes without prior thawing.
Q6: Does IQF broccoli maintain green color after reheating?
A: Yes. Controlled blanching and rapid freezing help preserve natural green color even after multiple heat applications.
Q7: How is quality consistency maintained across different production batches?
A: Raw material sourcing, standardized processing parameters, and batch-level inspections ensure uniform quality throughout the season.
Q8: What are the storage requirements for IQF broccoli?
A: It should be stored at –18 °C or below with stable temperature control to maintain optimal quality.
Q9: Who typically purchases IQF broccoli?
A: Industrial food processors, frozen meal manufacturers, catering suppliers, and foodservice distributors commonly use IQF broccoli.
