IQF Peeled Freezing Green Soybean
Peeled Freezing Green Soybean Identity
IQF Peeled Freezing Green Soybean refers to young soybeans mechanically removed from pods, immediately stabilized and frozen as loose, free-flowing kernels. The product is designed not as a snack vegetable, but as a high-performance frozen ingredient offering uniformity, dosing accuracy, and reliable behavior in secondary processing.
Comparison: IQF Peeled Freezing Green Soybean vs. Whole-Pod Edamame
| Aspect | IQF Peeled Green Soybean | Whole-Pod Edamame |
|---|---|---|
| Edible yield | 100% | Partial |
| Labor need | Minimal | High (consumer side) |
| Application | Ingredient | Snack / appetizer |
| Storage efficiency | High | Lower |
| Waste | None | Pod waste |
| Best for | Processing & meals | Presentation & sharing |
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Choose IQF Peeled Freezing Green Soybean when efficiency, yield, and formulation control are priorities.
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Choose Whole-Pod Edamame when experience, presentation, and social eating are the main goals.
Raw Bean Characteristics
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Harvested at early green stage before full oil development
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Selected for:
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Thin seed coat
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High kernel fullness
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Low lignification
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Cultivars optimized for shelling efficiency and freeze tolerance
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Balanced moisture-to-protein ratio to avoid cracking during freezing
Peeling & Kernel Separation Technology for the Peeled Freezing Green Soybean
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Pods opened using low-shear mechanical shellers
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Multi-stage air and gravity separation removes husk fragments
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Kernel integrity prioritized over yield maximization
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Manual and optical checks to reduce split and skin-damaged beans
This process ensures clean, pod-free Peeled Freezing Green Soybean suitable for direct industrial use.
IQF Freezing System for Peeled Freezing Green Soybean
Individual Quick Freezing applied immediately after peeling
High-velocity cold air freezes kernels independently
Prevents clumping and block formation
Preserves kernel shape and internal cell structure
The result is a free-flowing frozen soybean kernel that pours and portions easily.
Physical Performance Profile of Peeled Freezing Green Soybean
Kernel form: Whole, peeled, intact
Flowability: Excellent (non-agglomerated)
Rehydration: Even heat penetration
Texture after cooking: Soft interior with stable outer layer
Visual consistency: Uniform green tone with natural variation
Peeled Freezing Green Soybean Functional Advantages
Precise portion control for automated lines
No defrosting required prior to cooking
Stable during re-cooking, steaming, or pan heating
Compatible with mixing, blending, and filling operations
Peeled Freezing Green Soybean Typical Industrial Uses
Frozen vegetable blends
Ready meals and bento boxes
Plant-based protein formulations
Dumpling, wrap, and pastry fillings
Soup, stew, and sauce inclusions
Salad toppings for chilled or reheated applications
Specification Highlights
Format: IQF, peeled kernels
Additives: None
Foreign matter: Nil
Allergen: Soy (inherent)
GMO status: Non-GMO varieties available
(Detailed COA and microbiological data available on request)
Packaging & Logistics
1 kg / 2.5 kg / 5 kg polybags
10 kg or 20 kg master cartons
Industrial bulk packing for repacking or processing
Palletized for frozen storage and export
Storage & Handling
Storage temperature: –18°C or colder
Avoid thaw-refreeze cycles
Product remains free-flowing under stable cold-chain conditions
Quality Management
Processed under HACCP-controlled environment
Metal detection and foreign material control
Lot-based traceability from raw bean intake to final pack
Regular residue and microbiological monitoring
Factory Strengths
Dedicated shelling + IQF line for green soybeans
Optical sorting for kernel-level defect removal
Adjustable blanching for texture customization
Experience supplying ingredient-grade frozen soybeans
Flexible specifications for different downstream uses
FAQ for Peeled Freezing Green Soybean
Q1: Is Peeled Freezing Green Soybean the same as edamame?
A: It is derived from edamame-type soybeans but supplied as peeled kernels specifically for ingredient and processing use.
Q2: Are the Peeled Freezing Green Soybean ready to eat after thawing?
A: They are blanched but intended to be reheated or cooked before consumption.
Q3: Will the kernels stick together during storage?
A: No, when stored correctly, the IQF process keeps kernels free-flowing.
Q4: Can Peeled Freezing Green Soybean be used in automated filling lines?
A: Yes, its uniform size and flowability make it suitable for automated dosing.
Q5: Is seasoning or pre-treatment applied?
A: No seasoning or additives are used unless custom processing is requested.
