Whole Champignon Mushroom in Brine
Product Introduction
Whole champignon mushroom in brine is a bulk-preserved mushroom product prepared from intact, carefully selected champignon mushrooms and stabilized in a mild saline solution. Unlike processed or cut formats, the mushrooms remain whole, preserving their natural shape and density. This format is preferred by buyers who require visual integrity and consistent performance during secondary processing such as slicing, marinating, or cooking.
The brining technique provides extended shelf stability without the need for freezing, making it ideal for international shipment and long-term storage.
Raw Material Profile
Whole Champignon Mushroom in Brine uses champignon mushrooms (Agaricus bisporus) cultivated under controlled conditions. Only mushrooms with balanced cap closure and firm stems are selected for whole packing.
Selection standards include:
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Uniform size and closed to semi-closed caps
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Solid stems with no hollowing
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No mechanical damage or browning
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Fresh harvest with short intake time
Mushrooms failing to meet whole-pack standards are removed prior to processing.
Preservation & Brining System
Whole Champignon Mushroom in Brine are preserved using a controlled brining system designed to protect structure and color while limiting microbial activity.
Core technical elements:
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Gentle thermal pre-treatment to stabilize enzymes
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Salt solution formulated to prevent tissue collapse
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Minimized mechanical agitation to protect whole shape
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Controlled oxygen exposure during filling
This process ensures the mushrooms remain firm and intact throughout storage and transportation.
Physical & Sensory Properties
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Form: Whole, intact mushrooms
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Color: Natural white to light cream
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Texture: Firm, resilient, non-mushy
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Taste: Mild mushroom flavor with light salinity
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Smell: Clean, neutral, no fermentation notes
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Brine Condition: Clear, evenly distributed
After rinsing or soaking, the mushrooms are suitable for further processing or cooking.
Processing Flow
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Reception & Size Grading
Mushrooms are graded to ensure uniform whole-mushroom packing. -
Multi-Stage Washing
Soil and impurities are removed through gentle washing. -
Stabilization Treatment
Short heat treatment reduces enzymatic browning. -
Whole Mushroom Brining
Mushrooms are immersed in calibrated salt solution. -
Drum Packing
Product is filled into food-grade plastic drums with liners. -
Final Quality Checks
Physical appearance, salinity, and safety parameters are verified.
Standard Technical Data
| Item | Typical Specification |
|---|---|
| Product Form | Whole champignon mushrooms |
| Salt Level | 2.5% – 6.0% (adjustable) |
| pH Range | 4.3 – 6.1 |
| Drum Net Weight | 50 kg / 180 kg |
| Drained Weight | As agreed |
| Shelf Life | Up to 24 months |
| Storage | Ambient, cool & dry |
Specifications can be tailored to customer requirements.
Packaging & Export Handling
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Packaging Type:
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HDPE plastic drums
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Food-grade inner PE liner
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Secure sealing lid
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Handling Advantages:
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Drum stacking stability
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Leakage-resistant design
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Suitable for long-distance export
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Customized labeling and documentation are available for our Whole Champignon Mushroom in Brine.
Downstream Applications
Whole Champignon Mushroom in Brine are widely used in:
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Canning factories requiring intact raw material
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Foodservice kitchens for slicing or seasoning on demand
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Frozen mushroom reprocessing lines
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Marinated mushroom production
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Ready-meal and sauce manufacturing
Whole format allows processors to control final cut and presentation.
Storage & Use Guidance
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Store unopened drums in a clean, ventilated warehouse
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Avoid direct sunlight and excessive heat
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Once opened, keep refrigerated and use promptly
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Rinse or soak before use to reduce surface salinity
FIFO inventory management is recommended.
Quality Assurance System
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HACCP-based production
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Batch traceability from farm to drum
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Routine chemical and microbiological testing
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Compliance with international food safety standards
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Full technical documentation available
Key Buyer Benefits
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Preserved whole appearance
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Flexible for multiple end-use formats
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Lower logistics cost than frozen products
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Stable year-round supply
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Customizable technical parameters
Buyer FAQ
Why choose whole mushrooms instead of sliced?
Whole mushrooms provide greater flexibility for processors and better visual control.
Can smaller or larger sizes of this Whole Champignon Mushroom in Brine be supplied?
Yes, size ranges can be adjusted based on customer needs.
Is Whole Champignon Mushroom in Brine ready to eat?
No. It is a preserved ingredient and must be cooked before consumption.
Can salt level be reduced for your Whole Champignon Mushroom in Brine?
Yes, low-salt options are available upon request.
Do you support OEM or private specifications?
Yes, packaging, labeling, and parameters can be customized.
