Whole Champignon Mushroom in SO2 in Drums
Product Introduction
Whole Champignon Mushroom in SO2 in Drums is produced from fresh white button mushrooms (Agaricus bisporus) that are carefully selected, cleaned, and preserved in a sulfur dioxide (SO2) solution. This preservation method helps maintain the mushrooms’ natural color and structure before further processing.
The product is not intended for direct consumption and must be rinsed and processed (such as canning or cooking) before use. It serves as an intermediate raw material widely used in the mushroom processing industry.
This format allows for stable storage and long-distance transportation while preserving the essential characteristics required for downstream applications.
Raw Material Selection
Fresh mushrooms are selected based on size uniformity, firmness, and clean appearance. Only closed-cap mushrooms are used to ensure dense texture and processing stability.
Raw materials must be free from decay, discoloration, and mechanical damage. Strict sorting ensures consistent quality in bulk production for the Champignon Mushroom in SO2 in Drums.
Processing Flow
- Fresh mushroom harvesting
- Transport to processing facility
- Washing and cleaning
- Grading and sorting
- Blanching (if required)
- Immersion in SO2 solution
- Filling into plastic drums
- Sealing and storage
Product Characteristics
- Whole mushroom form with intact structure
- White to off-white color maintained by SO2 treatment
- Firm texture suitable for further processing
- Uniform size grading available
- Designed as industrial raw material
Industrial Applications
Canning Industry
Champignon Mushroom in SO2 in Drums are widely used as raw material for canned mushroom production after desalting and further processing.
Food Processing
Champignon Mushroom in SO2 in Drums can be also used in slicing, dicing, or further preparation for frozen or ready meal production.
Export and Bulk Supply
Champignon Mushroom in SO2 in Drums are suitable for international trade where intermediate preserved products are required for local processing.
Packaging Details
- Food-grade plastic drums
- Typical net weight: 50 kg / 100 kg per drum
- Inner lining for product protection
- Customized drum specifications available
Drum packaging ensures product safety during long-distance shipping and bulk handling.
Technical Specifications (Reference)
| Item | Specification |
|---|---|
| Product Name | Whole Champignon Mushroom in SO2 in Drums |
| Form | Whole mushrooms |
| Preservation Medium | SO2 solution |
| Packaging | Plastic drums |
| Storage Condition | Cool and dry place |
| Shelf Life | Up to 12 months depending on conditions |
Quality Assurance
Production is conducted under controlled conditions with strict quality monitoring at each stage, including raw material inspection, SO2 concentration control, and final product evaluation.
Traceability systems are implemented to track product origin and processing batches.
Handling and Processing Guidance
Before use, mushrooms should be rinsed thoroughly to remove residual SO2. Additional processing such as boiling or cooking is required depending on the application.
The product is intended as a semi-processed ingredient and must not be consumed directly without proper treatment.
Buyer Frequently Asked Questions
Is the Champignon Mushroom in SO2 in Drums ready to eat?
No.The mushroom in SO2 must be rinsed and further processed before consumption.
What is the purpose of SO2 treatment?
SO2 helps preserve color and prevents enzymatic browning during storage and transportation.
How is the Champignon Mushroom in SO2 in Drums packed?
It is packed in food-grade plastic drums suitable for bulk handling.
How should the product be stored?
It should be stored in a cool and dry environment away from direct sunlight.
Can specifications be customized?
Yes. Size grading, drum weight, and processing parameters can be adjusted.
Whole Champignon Mushroom in SO2 in Drums is a practical intermediate product for industrial mushroom processing. With stable preservation, bulk packaging, and consistent quality, it supports efficient supply chains and large-scale food production requirements.
