Peeled White Garlic Cloves in Brine in Drums
Product Introduction
Peeled White Garlic Cloves in Brine in Drums are produced from fresh garlic bulbs that are separated into cloves, peeled, and preserved in a controlled brine solution. This process helps maintain the cloves’ natural color, firmness, and flavor while extending shelf life.
Peeled white garlic cloves in brine is designed as an intermediate ingredient for industrial food processing and is not typically intended for direct consumption without further preparation.
This format significantly reduces labor requirements and improves processing efficiency for large-scale operations.
Raw Material Selection
Fresh white garlic is selected based on size, maturity, and cleanliness. Only firm, well-developed cloves free from decay, sprouting, or mechanical damage are accepted.
Strict sorting ensures uniformity in clove size and overall product consistency.
Processing Flow
- Harvesting of fresh garlic bulbs
- Separation into individual cloves
- Peeling process (mechanical or manual)
- Washing and cleaning
- Immersion in brine solution
- Filling into plastic drums
- Sealing and storage
Product Characteristics
- Peeled whole garlic cloves
- White to off-white natural color
- Firm texture suitable for further processing
- Characteristic garlic aroma and flavor
- Uniform size grading available
Industrial Applications
Food Processing Industry
Peeled White Garlic Cloves in Brine can be used in sauces, seasonings, marinades, and prepared food products.
Pickling and Fermentation
Peeled White Garlic Cloves in Brine are suitable for further pickling or fermentation processes.
Catering and Foodservice
Reduces preparation time in commercial kitchens and large-scale catering.
Bulk Ingredient Supply
Supplied to distributors and manufacturers requiring ready-to-use garlic.
Packaging Details
- Food-grade plastic drums
- Standard net weight: 25 kg / 50 kg / 100 kg
- Inner lining for product protection
- Customized drum specifications available
Drum packaging supports efficient bulk handling and long-distance transport.
Technical Specifications (Reference)
| Item | Specification |
|---|---|
| Product Name | Peeled White Garlic Cloves in Brine |
| Form | Whole peeled cloves |
| Preservation Medium | Salt brine solution |
| Packaging | Plastic drums |
| Storage Condition | Cool and dry place |
| Shelf Life | Up to 12–18 months depending on storage |
Quality Assurance
Production of Peeled White Garlic Cloves in Brine is carried out under controlled hygiene conditions with monitoring of brine concentration, product cleanliness, and overall quality parameters.
Each batch of the Peeled White Garlic Cloves in Brine is inspected to ensure compliance with customer specifications and export standards.
Handling and Usage Guidance
Before use, garlic cloves should be rinsed to adjust salt levels according to application needs. Further processing such as chopping, cooking, or seasoning may be applied.
The product is suitable for industrial use and can be directly integrated into production lines after basic preparation.
Buyer Frequently Asked Questions
Is the Peeled White Garlic Cloves in Brine ready to use?
Yes, it is peeled and can be used after rinsing, depending on application requirements.
What is the purpose of brine preservation?
Brine helps maintain freshness, texture, and microbial stability during storage.
How is the Peeled White Garlic Cloves in Brine packaged?
It is packed in food-grade plastic drums for bulk supply.
How should the Peeled White Garlic Cloves in Brine be stored?
It should be stored in a cool and dry place.
Can specifications be customized?
Yes. Clove size, brine concentration, and packaging can be adjusted.
Peeled White Garlic Cloves in Brine in Drums provide a practical and efficient solution for bulk garlic supply. With reduced labor, stable quality, and flexible specifications, they support streamlined production and consistent results across food industry applications.
