Chinese peeled white garlic in brine in drums

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Chinese Peeled White Garlic in Brine in Drums

Quick Summary:Chinese Peeled White Garlic in Brine in Drums is a bulk, semi-processed garlic product made from high-quality Chinese-origin garlic. Peeled and preserved in salt brine, it offers strong flavor, uniform size, and stable quality for industrial food processing and global distribution.

Product Introduction

Chinese Peeled White Garlic in Brine in Drums is produced from premium white garlic sourced from major garlic-growing regions in China. The garlic cloves are separated, peeled, cleaned, and preserved in a controlled brine solution to maintain freshness, texture, and flavor.

China is one of the world’s leading garlic producers, known for consistent supply, competitive pricing, and strong garlic flavor. This product is widely used as a semi-processed ingredient in food manufacturing and foodservice operations.

The drum-packed format supports efficient bulk handling, long-distance transport, and stable storage.

Origin Advantage

  • Stable and large-scale garlic supply
  • Strong, characteristic garlic flavor
  • Uniform clove size and appearance
  • Competitive cost for global markets

Chinese peeled white garlic in brine

Raw Material Selection

Garlic is selected based on maturity, bulb size, and clove integrity. Only firm cloves free from sprouting, decay, or defects are accepted.

Strict sorting and grading ensure consistency in size and quality for industrial use.

Processing Flow

  1. Harvesting and sourcing
  2. Separation into cloves
  3. Peeling process
  4. Washing and cleaning
  5. Immersion in brine solution
  6. Filling into plastic drums
  7. Sealing and storage

Our Strengths – Peeled Garlic Cloves in Brine

1. Premium Raw Materials

We select fresh, high-quality garlic bulbs from trusted farms. Only firm, uniform, and blemish-free cloves are processed, ensuring consistent quality in every drum.

2. Advanced Brining & Processing

Our facility uses modern brining and sealing technology, preserving the garlic’s natural aroma, texture, and color while achieving long-term stability without artificial preservatives.

3. Reliable Quality & Safety

All production stages follow HACCP, ISO, BRC, HALAL, and KOSHER standards. Each batch undergoes thorough quality checks for microbial safety, color, and texture, ensuring compliance with international food safety regulations.

4. Customizable Packaging & Specifications

Drums, brine concentration, and labeling can be tailored to meet client needs, supporting diverse market requirements and production workflows.

5. Consistent Supply & On-Time Delivery

With stable raw material sources and large production capacity, we ensure year-round availabilityand timely shipping through major ports like Qingdao, Shanghai, and Tianjin.

Product Characteristics

  • Peeled whole garlic cloves
  • White to light cream color
  • Strong garlic aroma and flavor
  • Firm texture suitable for processing
  • Uniform size grading options

Industrial Applications

Food Manufacturing

Chinese peeled white garlic in brine are used in sauces, spice mixes, marinades, and processed food products.

Catering and Foodservice

Reduces labor and ensures consistent flavor in kitchens.

Further Processing

Suitable for chopping, slicing, pickling, or cooking.

Bulk Distribution

Supplied to importers and distributors worldwide.

Packaging Details

  • Food-grade plastic drums
  • Standard net weights: 25 kg / 50 kg / 100 kg
  • Inner protective lining
  • Customized packaging available

Drum packaging is suitable for bulk logistics and export operations.

Technical Specifications (Reference)

Item Specification
Product Name Chinese peeled white garlic in brine in drums
Form Whole peeled cloves
Preservation Medium Salt brine solution
Packaging Plastic drums
Storage Condition Cool and dry place
Shelf Life 12–18 months depending on storage conditions

Quality Assurance

Chinese peeled white garlic in brine is conducted under strict hygiene and quality control systems. Parameters such as brine concentration, cleanliness, and product consistency are carefully monitored.

Each batch is inspected to meet customer specifications and export standards.

Handling and Usage Guidance

Chinese peeled white garlic in brine can be used directly after rinsing to adjust salt levels if necessary. The product is suitable for immediate use in industrial processing or food preparation.

No peeling is required, improving efficiency in large-scale operations.

Buyer Frequently Asked Questions

Why choose Chinese garlic?

Chinese garlic offers stable supply, strong flavor, and competitive pricing for global markets.

Is the product ready to use?

Yes. It can be used after rinsing depending on application needs.

Can specifications be customized?

Yes. Clove size, brine concentration, and packaging can be tailored.

How is the product packaged?

It is packed in food-grade plastic drums for bulk supply.

How should it be stored?

It should be stored in a cool and dry place.

Final Note / Practical Takeaway:
Chinese Peeled White Garlic in Brine in Drums combines origin advantages with efficient processing and stable preservation. It is a cost-effective and reliable solution for bulk garlic supply in global food manufacturing and distribution.