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Brined mushroom in drums

Brined mushroom in drums Brined mushroom in drums is a preservation method commonly used in the food industry to extend the shelf life of mushrooms while retaining their flavor and texture. Mushrooms in brine in drums is also a cost-effective and efficient way to preserve mushrooms while maintain...

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Brined mushroom in drums

Brined mushroom in drums is a preservation method commonly used in the food industry to extend the shelf life of mushrooms while retaining their flavor and texture.

Mushrooms in brine in drums is also a cost-effective and efficient way to preserve mushrooms while maintaining their quality and flavor for an extended period. It provides consumers with a convenient and versatile ingredient that can be used in a variety of culinary applications.

Brined mushroom in drums

Item Name	Brined mushroom in drums
Related product	Mushroom in SO2 in drums, garlic in brine in drums etc.
Hot Selling Countries	Africa, Asia, European, South America etc.
Material	100% fresh champignon mushroom
Shape	Whole/slice
Cap Size	Below2cm,2-3cm,3-4cm,4-5cm,5-6cm,up to 6cm
Color	Pale yellow color with light brown slats
Additive	No additive
Package	48kgs/drum for whole mushroom, 47kgs/drum for slice mushroom, 360 drums for 1*20’F
Storage	Store in cool and dry place and away from direct sunlight
Shelf Life	24 months

Brined mushroom in drums Advantages

Mushrooms offer a plethora of advantages, ranging from their nutritional value to their environmental benefits. Here are several advantages of mushrooms:

Extended Shelf Life
Brined mushroom in drums arepPreserved in brine, mushrooms can be stored safely for 12–24 months without spoilage.

Stable Quality
Maintains the mushroom’s natural flavor, texture, and nutritional value while ensuring consistent quality year-round.

Bulk Packaging
Packed in 50 kg food-grade drums, making it convenient for large-scale processors and exporters.

Cost-Effective
Reduces food waste and ensures lower transportation costs compared to fresh mushrooms.

Convenient for Reprocessing
Ideal raw material for canning, freezing, slicing, dicing, and cooking after simple rinsing and desalination.

Versatile Applications

Widely used in the canning industry, frozen foods, sauces, soups, instant noodles, and catering services.

Reliable Supply
Available in large volumes throughout the year, unaffected by seasonal fluctuations of fresh mushrooms.

Customization
Options for whole, sliced, or diced mushrooms, with adjustable salt concentration and packaging according to buyer’s requirements.

Factory Strength

Skilled Workforce

Our factory relies on a highly trained and experienced team to operate advanced machinery, maintain equipment, and ensure the quality of brined mushroom in drums.

Continuous employee training and development programs enhance efficiency, safety, and innovation across all production stages.

Quality Control Systems

We implement strict quality control measures and adhere to international standards such as ISO, HACCP, and BRC.

Quality assurance is integrated into every stage of production, from raw material selection to final packaging, ensuring consistent product quality and customer satisfaction.

Advanced Production Facilities

Equipped with modern processing lines for cleaning, slicing, brining, and packing mushrooms in drums.

Automation and hygiene systems ensure both productivity and food safety.

Strong Supply Capacity

With large annual output, we guarantee stable supply and timely delivery for global customers throughout the year.

Customization & Flexibility

Products can be supplied as whole, sliced, or diced mushrooms in brine, with flexible packing options to meet specific buyer requirements.

Export Experience

Decades of cooperation with international clients, providing professional export management and efficient global logistics solutions.

FAQ for brined mushroom in drums

Q1:What about delivery time ?
A1: As usual we will ship within 20-30 days after the confirmation of the order and prepayment.

Q2: What is your minimum order ?
A2: As usual the MOQ we can do is one full , and you can mix different specification into the same container

Q3: what about crop season for champignon mushroom?
A3: All the year around.

Q4: About brand and label can you make custom designs?
A4: Yes,we can provide all the designs as buyers’ requirement.

Q5: What’s your payment terms?
A5: 30% deposit in advance,balance against B/L copy or L/C at sight.

Q6: What are the main applications?
A6:Canning into retail-size jars or tins
Frozen food processing (IQF)
Ingredients for sauces, soups, instant noodles, and seasoning bases
Bulk supply to restaurants, hotels, and catering services

Q7: Are the mushrooms ready to eat?
A7:No. They are semi-processed raw materials. They need to be rinsed and cooked or reprocessed before consumption.

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