Frozen Pineapple Slices – Product Introduction

Frozen Pineapple Slices are freshly harvested, fully ripe pineapples that are peeled, cored, sliced, and quickly frozen to lock in their natural sweetness, vibrant color, and tropical aroma. The IQF (Individually Quick Frozen) process ensures that each slice remains separate, clean, and easy to use.

Frozen Pineapple Slices Features

1. Premium Raw Material

Selected from fully mature, high-brix pineapples for maximum sweetness.

Harvested at peak season to ensure juicy texture and rich flavor.

2. Strict Processing

Peeled, trimmed, and sliced with precise thickness.

IQF quick freezing preserves nutrients, color, and natural taste.

No additives, no preservatives.

3. Excellent Appearance & Quality

Bright yellow color.

Natural aroma, juicy mouthfeel.

Neatly cut slices with consistent shape.

Physical & Chemical Parameters of Frozen Pineapple Slices

Appearance	Clean-cut yellow slices, natural color
Size (diameter)	70–90 mm, or customized (depending on pineapple variety)
Slice thickness	8–12 mm
Brix	12–15° (up to 16° upon request)
Flavor	Natural, sweet, typical pineapple aroma
Defects	< 5% (minor acceptable defects only)
Additives	None
GMO	Free
Allergens	None

4. Packaging Options for Frozen Pineapple Slices

Bulk Packing

1×10 kg PE bag / 10 kg carton

1×20 kg bulk carton

Retail / Foodservice Packing

1 kg × 10 bags / carton

500 g × 20 bags / carton

2.5 kg × 4 bags / carton

Customized OEM bag design available.

Carton Style

Plain export cartons

Printed cartons

Moisture-proof, suitable for long-distance shipping

5. Storage & Shelf Life

• Storage temperature: –18°C or below

• Shelf life: 24 months

• Do not refreeze after thawing.

Applications of Frozen Pineapple Slices

Frozen Pineapple Slices are highly versatile and widely used across the food industry due to their sweetness, bright color, and stable texture after thawing. Below are the main applications:

1. Beverage Industry

Smoothies & Juices: Easily blended to create tropical beverages.

Cocktails & Mocktails: Ideal for Piña Colada, fruit punch, and tropical mixes.

Bubble Tea & Fruit Tea: Adds natural sweetness and aroma.

2. Desserts & Ice Cream

Ice Cream & Sorbet: Used as inclusion or topping.

Frozen Desserts: Perfect for fruit cups, parfaits, and layered desserts.

Yogurt Topping: Provides a refreshing flavor and good texture.

3. Bakery & Confectionery

Cakes & Pastries: Commonly used in pineapple cakes, muffins, and tarts.

Breads & Buns: Adds fruity flavor and moisture.

Fruit fillings: Excellent for pre-baked and post-baked fillings.

4. Foodservice / HORECA

Hotel Buffets & Restaurants: For fruit platters, salads, and cold dishes.

Catering: Convenient for large-scale food preparation.

Airline meals: Suitable for ready-prepared fruit bowls.

5. Ready-to-Eat & Retail Packs

Frozen Fruit Mixes: Frequently mixed with mango, papaya, strawberry, blueberry, etc.

Family Packs: For home smoothies, dessert making, or direct snacking.

Meal Kits: Used in ready-to-prepare baking and cooking kits.

6. Pizza & Savory Dishes

Hawaiian Pizza: A classic topping due to its stable shape and sweetness.

Sweet & Sour Dishes: Suitable for Asian-style cuisine, stir-fries, and sauces.

7. Industrial Processing

Jam & Preserves Production: Can be used as raw material for tropical jams.

Dehydration: Some factories use frozen slices for re-drying or candied fruit.

Canning replacement: A cost-effective alternative to canned pineapple.

Raw Material & Quality Control

Raw Material Selection for Frozen Pineapple Slices

• Origin: Fresh pineapples from tropical growing regions with stable supply.

• Variety: Mainly MD2, Smooth Cayenne, or other local premium varieties based on customer demand.

• Ripeness: Fully mature with high brix, rich aroma, and firm flesh.

Frozen Pineapple Slices Quality Controls

• Hand trimming to remove all peel, eyes, and defects.

• Metal detection for every batch.

• Microbiological testing: TPC, yeast & mold, E. coli, Salmonella.

• Strict HACCP and BRC-certified processing.

FAQ – Frozen Pineapple Slices

1. What raw materials are used for frozen pineapple slices?

We use fully ripe, high-brix fresh pineapples (mainly MD2 or Smooth Cayenne). Only clean, defect-free fruits are selected for processing.

2. How are the Frozen Pineapple Slices processed?

Peeled and cored

Cut into uniform slices

Sorted for defects

IQF quick frozen

Packed and metal-detected before shipment

This ensures natural sweetness, bright color, and intact shape.

3. Do the Frozen Pineapple Slices contain any additives or preservatives?

No. They are 100% natural, without preservatives, artificial colors, or flavors.

4. What sizes can you offer for the Frozen Pineapple Slices?

Diameter: 70–90 mm

Thickness: 8–12 mm

Custom slice size is available upon request.

5. Can the Frozen Pineapple Slices be refrozen after thawing?

No. Refreezing may affect taste, color, and texture.

6. Do the Frozen Pineapple Slices maintain shape after thawing or cooking?

Yes. The IQF process keeps the slices firm, bright, and easy to handle, suitable for cold dishes or baking.

7. Can you offer mixed fruit packaging?

Yes. Customized blends (pineapple + mango + papaya + strawberry, etc.) are available with your preferred ratio.