Button Mushrooms in SO2 in Drums Preserved Button Mushrooms in SO₂ in drums (sulfur dioxide) and packed in drums are a widely used bulk storage and transportation method in the food processing industry. The SO₂ solution acts as a stabilizer and preservative, maintaining the mushrooms’ natural col...
Preserved Button Mushrooms in SO₂ in drums (sulfur dioxide) and packed in drums are a widely used bulk storage and transportation method in the food processing industry. The SO₂ solution acts as a stabilizer and preservative, maintaining the mushrooms’ natural color, texture, and integrity during long-term storage. This method ensures that the mushrooms remain suitable for further processing into canned, bottled, or frozen products.
Large, food-grade drums provide an efficient way to handle big volumes of mushrooms, reducing handling costs and improving logistics for industrial buyers. With this preservation approach, mushrooms can be delivered to factories worldwide in a semi-processed state, ready to undergo additional treatment before final consumption.
Shape: The mushrooms are whole, indicating that they haven’t been sliced or diced. This could be a preference for certain culinary uses or presentation purposes.
Quality: Grade 1 quality suggests that the mushrooms meet high standards in terms of appearance, flavor, and texture. This can be appealing to consumers looking for premium products.
Certification: Including certifications like Certificate of Origin (CO), Phytosanitary Certificate, and Health Certificate demonstrates that the mushrooms have been inspected and meet regulatory requirements for export/import. This helps ensure food safety and compliance with international standards.

| Item Name | Mushrooms in SO2 in Drums |
| Ingredients | Fresh champion mushrooms, water, critic acid, SO2 etc. |
| Color | White/yellow |
| Shape | Whole mushroom or sliced mushroom |
| Taste | Original flavor as white champignon mushroom |
| Package | Food grade Inner bag+ plastic drums |
| Supply Time | Through the whole year |
| Markets | All over the world, mainly for the canned mushroom factory |
| Certification | CO, Phytosanitary Certificate |
| Shelf Life | 2 yearskeep the mushrooms in a dry and cool place are important for maintaining their quality and preventing spoilage. Proper storage conditions can extend the shelf life of the product and preserve its flavor and nutritional value. |

Whole Mushroom: Packed in drums drained weight 43kg/drum each.
Slice Mushroom: Packed in drums drained weight 42kg/drum each.
Loading quantity for each 1*20’F: 370 drums, you can mix different size of the mushroom into the same container.
These details outline the packaging options available for both whole and sliced mushrooms, along with the number of drums that can fit into a standard 20-foot container.
Lead Time: Delivery for the mushrooms in SO2 in drums usually will be processed within 20-30 days after confirming the order and the prepayment. But mainly also depends on your order quantity.
This timeline gives our buyers a clear expectation of when they can expect to receive their mushrooms in SO2 in drums after order confirmation and prepayment.
These details are crucial for the buyers to clean their purchasing plans and delivery plans effectively and clearly.

1.How to test the quality of your mushrooms in SO2 in drums:
You are supposed to find our products in your local market or samples can be sent to you with freight cost collected, or directly, welcome to visit our factory, you will then see more of our items.
2.What is your sample delivery time?
Usually we need about 5-10 days to make the samples.
3.What is your delivery time of mass production?
The delivery time of production is 21-35 days.
4.What is your payment term?
1)30% T/T deposit in advance,70% balance before shipment
2)30% T/T deposit in advance,70% balance against B/L copy
3)L/C at sight