Sliced Champignon Mushroom In Plastic Drums
Sliced Champignon Mushroom in Plastic Drums are a convenient and efficient way to preserve and store mushrooms for long-term use. These mushrooms are carefully sliced and packed in food-grade plastic drums to ensure freshness and maintain their flavor and texture. The brine solution used helps to preserve the mushrooms’ natural qualities while extending their shelf life. This method of preservation is popular in the food industry due to its cost-effectiveness and ease of storage. The sliced mushrooms can be used in various culinary applications, such as salads, soups, pizzas, and more, offering versatility and convenience for chefs and home cooks alike.
Different kinds of mushroom in brine in drums for reference
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Champignon Mushrooms (White Button) in Brine
These are the most common variety found in brine. They have a mild flavor, firm texture, and are extremely versatile in recipes like salads, sandwiches, and pastas.
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King Oyster Mushrooms in Brine
Known for their meaty texture, these mushrooms hold up well in brine, making them ideal for hearty dishes. They are often used in stir-fries, soups, and vegetarian dishes due to their substantial texture.
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Shiitake Mushrooms in Brine
Shiitake mushrooms have a deep umami flavor that intensifies when preserved in brine. They work well in Asian cuisines like soups, sauces, and ramen.
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Enoki Mushrooms in Brine
Enoki mushrooms are thin and delicate, with a crisp texture even after being preserved. They are commonly used in salads or as a garnish in various dishes.
Application of Sliced Champignon Mushroom In Plastic Drums
Sliced Champignon Mushroom in Plastic Drums have a wide range of applications across different culinary and food industries. Here are some key uses:
Food Manufacturing:
Prepackaged Meal Kits: Sliced Champignon Mushroom In Plastic Drums are commonly used in ready-to-eat meals and meal kits, ensuring uniform quality and flavor across products.
Canned & Frozen Products: The Sliced Champignon Mushroom In Plastic Drums can be repackaged for use in canned or frozen food lines, extending shelf life while retaining flavor.
Catering & Food Service:
Large-Scale Catering: In catering operations, these mushrooms can be used in large quantities for events, buffets, or bulk cooking, saving time on preparation.
Restaurants: Kitchens benefit from the convenience and consistency of pre-sliced mushrooms for faster meal preparation.
Snacks & Processed Foods:
Mushroom-Based Snacks: Sliced mushrooms can be incorporated into mushroom chips, crackers, or other mushroom-based snack foods.
Mushroom Sauces: Perfect for mushroom-based sauces, gravies, or dips that require sliced mushrooms.
Retail & Consumer Products:
Ready-to-Use Packs: Sliced Champignon Mushroom In Plastic Drums are also sold in smaller retail packaging, offering consumers a quick and easy way to add mushrooms to their home cooking.
By packaging the mushrooms in drums, this method offers easy storage, consistent quality, and efficient bulk use, making them an ideal choice for businesses that need large quantities without sacrificing convenience or quality.
Package & Loading
Label design can be as per your request
Packaging labels for the Sliced Champignon Mushroom In Plastic Drums always contain following information:
* Manufacture date
* Expiry date
* Direction for use
* List of different ingredients used
47kgs/drum for sliced mushroom, 370 drums for 1*20’F
FAQ
- Sample Sliced Champignon Mushroom In Plastic Drums is free or not?
According to our company policy, sample is free but transportation cost will be paid by your side.
- What documents will you be provided?
Full of Bill of Lading, Commercial Invoice, Packing List and Origin Certificate, or as your market special requirements.
3. What is your sample delivery time?
Usually we need about 5-10 days to make the samples.
4. What is your lead time for the mass productions of Sliced Champignon Mushroom In Plastic Drums?
It takes about 21-55 days,according to your packing need and your order quantity.
5. What is your other hot selling?
Mushroom in SO2 in drums, garlic cloves in brine in drums, frozen vegetables, fruits etc.
