Chinese garlic cloves in brine in drums

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Garlic Cloves in Brine in Drums – Industrial Ingredient Overview

Garlic cloves in brine packed in drums are preserved garlic raw materials designed for food manufacturers that require natural garlic flavor without acidity. Fresh garlic bulbs are peeled, graded, and immediately immersed in a controlled salt solution that stabilizes the cloves while keeping their original garlic character intact.

This format is widely used where garlic will undergo further cooking, blending, or seasoning, allowing processors to adjust final flavor profiles freely.

Product Positioning & Use Concept for the garlic cloves in brine in drums

Non-acidic preservation focused on salt stabilization
Maintains closer-to-fresh garlic aroma compared with pickled garlic
Intended as a processing input, not a finished consumer product
Flexible for both mild and strong garlic formulations

Raw Material Handling

Garlic cloves in brine in drums are selected mature garlic with dense clove structure
Gentle peeling to minimize surface damage
Rapid transfer into brine to prevent oxidation and discoloration
Garlic cloves in brine in drums are always size-sorted to ensure uniform soaking and storage stability

Brine System Characteristics of the garlic cloves in brine in drums

Food-grade salt solution with controlled salinity
Salt concentration optimized for microbial control
No vinegar or acidification unless specified
Brine protects texture and reduces enzymatic activity

Physical & Sensory Attributes of the garlic cloves in brine in drums

Color: Natural white to creamy ivory
Texture: Firm, juicy cloves with intact shape
Aroma: Clean, fresh garlic scent
Taste: Salty but neutral, suitable for desalting

Functional Advantages for Processors

Garlic cloves in brine in drums allows full control of final seasoning
Garlic cloves in brine in drums is easy desalting before use
High yield during mincing, slicing, or paste production
Stable supply independent of harvest season

Packaging Format – Drum Packing

Food-grade HDPE for the Garlic cloves in brine in drums
Inner PE liners for leak prevention
Bulk format optimized for factory-scale usage
Clear labeling for traceability and batch management

Typical Industrial Applications of Garlic Cloves in Brine in Drums

Garlic cloves preserved in brine and supplied in drums are widely used as intermediate ingredients in food manufacturing where natural garlic flavor, processing flexibility, and cost efficiency are required.

1. Garlic Paste & Purée Manufacturing

Primary raw material for smooth garlic paste
Maintains strong garlic aroma after desalting
High yield during grinding and homogenization
Suitable for hot-fill and retort processing

2. Minced & Chopped Garlic Production

Used to produce refrigerated or shelf-stable minced garlic
Allows processors to control salt level after rinsing
Uniform clove structure supports consistent particle size

3. Sauce & Seasoning Base Processing

Applied in soy-based sauces, marinades, and compound seasonings
Blends easily with oil, spices, and liquid ingredients
Provides stable garlic flavor without acidic notes

4. Ready-Meal & Convenience Food Manufacturing

Used in stir-fry meals, rice dishes, noodle meals, and soups
Performs well under high-temperature cooking
Maintains garlic identity without bitterness

5. Further Pickling & Flavor Customization

Serves as a base ingredient for flavored or seasoned garlic products
Allows full control of vinegar, sugar, or spice addition
Suitable for private-label or OEM recipes

6. Central Kitchen & Foodservice Supply

Bulk garlic source for large-scale kitchens
Reduces peeling and preparation labor
Consistent quality across multiple outlets

7. Frozen Garlic Product Conversion

Desalted and frozen into garlic cubes or minced portions
Maintains acceptable texture after thawing
Suitable for foodservice and industrial frozen lines

8. Compound Ingredient Manufacturing

Included in dumpling fillings, meat marinades, and vegetable mixes
Integrates evenly during mixing
Supports standardized flavor profiles

Key Application Benefits

Flexible seasoning control
Stable supply year-round
Reduced labor and waste
Adaptable to multiple product categories

Storage & Handling

Store in cool, dry, and ventilated warehouses
Keep cloves fully submerged in brine
Avoid prolonged exposure to high temperatures
Reseal drums after opening and process promptly

Quality Management

Produced under HACCP and GMP standards
Brine salinity monitored batch-by-batch
Microbiological testing available
Export-ready documentation supported