Factory cultivated champignon mushroom in SO2 in drums
Factory-cultivated champignon mushroom in SO₂ in drums represent a dependable industrial raw material for the global food sector. Grown under controlled factory conditions, these mushrooms are uniform in size, high in quality, and harvested at their optimal stage of maturity. Immediately after picking, they are processed and preserved in a sulfur dioxide (SO₂) solution, which effectively protects the mushrooms from browning, microbial growth, and quality deterioration during storage and transportation.
Packed in large food-grade drums, cultivated champignon mushroom in SO2 in drums are an efficient solution for food manufacturers. They ensure year-round supply stability, cost efficiency in bulk handling, and flexibility for diverse applications such as canning, freezing, sauces, and ready-made meals.
The combination of modern cultivation methods and SO₂ preservation technology guarantees that processors receive mushrooms with excellent whiteness, firm texture, and reliable processing performance—making them an ideal choice for large-scale food production and international trade.
Technical Specification Sheet
Factory-Cultivated Champignon Mushroom in SO₂ in Drums
Product Name:
Factory-Cultivated Champignon Mushroom in SO₂ in drums
Scientific Name:
Agaricus bisporus
Form:
Whole / Sliced Champignon Mushrooms
Crop Year:
2025 (new crop)
Preservation Method:
SO₂ (Sulfur Dioxide Solution)
SO₂ Content:
As per international food safety standards (customizable on request)
Color:
Natural white, well-preserved without browning
Texture:
Firm, uniform, and suitable for further processing
Flavor:
Neutral, fresh mushroom taste (semi-processed, not ready to eat)
Features of cultivated champignon mushroom in SO2 in drums
Controlled Cultivation – grown in factory-managed conditions for consistency in size and quality.
SO₂ Preservation – maintains natural whiteness, firm structure, and microbial safety.
Bulk Drums – packed in large, food-grade drums for industrial efficiency.
Processing Friendly – cultivated champignon mushroom in SO2 in drums is suitable for canning, freezing, and repacking with minimal quality loss.
Stable Supply – year-round availability of the cultivated champignon mushroom in SO2 in drums ensures steady raw material for processors.
Cost-Effective Logistics – bulk drum packaging reduces handling and shipping costs.
Packing Details
Drum Type: Food-grade plastic drums
Net Weight per Drum: drained weight 43kgs/drum for whole mushroom, 42kgs/drum for slice mushroom
Gross Weight per Drum: Approx. 63 kgs/drum
Sealing: Tight-sealed lids with secure lining
Labeling: Includes product name, preservation method, crop year, net weight, production date, expiration date etc.
Delivery & Logistics
Load Capacity: Usually, it is just available for 20’ FCL, and if takes 370 drums
Lead Time: 2–3 weeks after order confirmation and prepayment, mainly depends on the item size and quantity you want
Transport: Standard by sea freight only.
Export Documents: Commercial invoice, packing list, health certificate, certificate of origin, physanitary certificate etc.
Applications
Canning industry (whole/sliced mushrooms in cans)
Frozen mushroom production (IQF mushrooms)
Mushroom-based sauces, soups, and gravies
Ready meals and convenience food products
Raw material for repacking and re-export
Shelf Life & Storage
Shelf Life: around 3 years under proper storage conditions
Storage: Keep in a cool, dry, well-ventilated warehouse; avoid direct sunlight and high heat
Handling Note: Product is semi-processed and must be soaked/washed before final processing or consumption
FAQ
Q1: Why use SO₂ for champignon mushrooms?
A1: SO₂ prevents browning and spoilage, keeping the mushrooms in good condition until reprocessing.
Q2: Can these cultivated champignon mushroom in SO2 in drums be eaten directly?
A2: No, they are semi-processed raw materials and must be soaked, washed, and reprocessed before consumption.
Q3: What type of packaging is used for these cultivated champignon mushroom in SO2 in drums?
A3: Food-grade plastic drums, each typically holding 42-43 kg net.
Q4: How long is the shelf life for the cultivated champignon mushroom in SO2 in drums?
A4: around 3 years under cool, dry storage conditions.
Q5: Who are the main buyers of cultivated champignon mushroom in SO2 in drums?
A5: Canneries, frozen food manufacturers, sauce and soup producers, and repacking factories.
