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Drum Packing Champignon Mushrooms in Brine

Drum Packing Champignon Mushrooms in Brine

Champignon Mushrooms in Brine Champignon mushrooms, also known as white button mushrooms, are among the most widely consumed edible fungi worldwide. To preserve their natural qualities and extend usability, they are carefully processed and packed in a light saltwater solution (brine) and stored i...

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Champignon Mushrooms in Brine

Champignon mushrooms, also known as white button mushrooms, are among the most widely consumed edible fungi worldwide. To preserve their natural qualities and extend usability, they are carefully processed and packed in a light saltwater solution (brine) and stored in large food-grade drums. This method ensures that the mushrooms retain their flavor, texture, and nutritional benefits for an extended period.

Item Name	Champignon Mushrooms in Brine
Preservation Process	In brine
Raw material	White champignon mushroom, water, salt
Package	in 50kgs plastic drums
Place of Origin	China
Storage	In dry, cool place
Instruction for use	Not for direct consumption, salt needs to be removed before processing
Flavor	Salt
Delivery Time	Around 20-30 days after the confirmation of the order and prepayment
Payment Terms	TT or LC at sight

Product Champignon Mushrooms in Brine Highlights:

Raw Material: Freshly harvested champignon mushrooms, carefully selected for size and quality

Processing: Cleaned, trimmed, and preserved in brine solution to maintain freshness and safety

Packaging: Packed in 50 kg net weight plastic drums, suitable for bulk buyers and industrial use

Appearance: Uniform shape, natural creamy-white color, and firm texture

Shelf Life: 12–24 months under proper storage conditions

Main Uses of the Champignon Mushrooms in Brine

Champignon Mushrooms in Brine are widely used in the canning industry for retail packaging into tins and jars

As an ingredient in frozen food production, mixed vegetables, and ready-to-eat meals

Suitable for use in soups, sauces, pizzas, pasta, and instant noodle seasonings

Champignon Mushrooms in Brine is also the ideal raw material for repacking and reprocessing under different brands

This bulk preservation solution makes champignon mushrooms in brine a reliable choice for food processors, repackers, importers, and large-scale catering suppliers.

Our factory

Our factory is a specialized producer of mushrooms in brine, equipped with modern processing lines and strict quality management systems. Located in one of China’s key mushroom-growing regions, we benefit from direct access to fresh, high-quality raw materials.

The facility covers a large production area and is operated by skilled technicians with years of experience in mushroom preservation. With advanced washing, sorting, and brining equipment, we ensure every batch meets international food safety standards.

We currently maintain an annual capacity of thousands of metric tons, supplying mushrooms in brine to food manufacturers, importers, and catering industries worldwide. All operations are carried out in accordance with HACCP and ISO certifications, guaranteeing consistent quality, safe production, and reliable delivery.

Through a focus on innovation, hygiene, and efficiency, our factory has built a strong reputation as a trusted partner for bulk mushroom products in drums, jars, and other packaging formats.

FAQ

Which mushroom varieties are commonly packed in brine?
The most frequently used varieties include Champignon (button mushrooms) and King Oyster mushrooms, but other specialty types can also be preserved.

Do brined mushrooms contain preservatives?
In most cases, no additional preservatives are required—the saltwater solution itself acts as a natural preservative.

Do mushrooms in brine retain nutrients?
Yes. Although there is slight nutrient loss during preservation, most dietary fiber, minerals, and essential nutrients are retained.

Can the brine be used for cooking?
It is generally discarded due to its high salt content, but in some recipes it may be used for flavoring.

We are—A Reliable Partner for Mushroom Business

Professional—we are specialized on mushroom business since 2002 and we have our own factory . And our advantages lies in our comprehensive supplying ability of all kinds of preserved mushroom.

Excellent quality— We always insisted in delivering the best quality products and services.

Easy to work with— Good communication, market-oriented business sense and mutual understanding make us easier to talk and cooperate.

Responsible and Reliable—We are responsible to our customers, as well as to our staff and our suppliers, which made us a Reliable supplier, employer and also a reliable customer.

Be a Partner—not just as a seller, we provide more than products.