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Frozen Asparagus

🥦 Frozen Asparagus Introduction Frozen asparagus is made from fresh, tender asparagus that has been carefully selected, washed, trimmed, blanched, and quick frozen (IQF) to preserve its natural color, flavor, and nutrients. The freezing process ensures year-round availability and consistent quali...

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Description

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🥦 Frozen Asparagus Introduction

Frozen asparagus is made from fresh, tender asparagus that has been carefully selected, washed, trimmed, blanched, and quick frozen (IQF) to preserve its natural color, flavor, and nutrients. The freezing process ensures year-round availability and consistent quality for both retail and foodservice customers.

Product Varieties

IQF Frozen Asparagus Spears (Whole)
IQF Frozen Asparagus Cuts (Cut into sections, e.g. 3–5 cm)
IQF Frozen Asparagus Tips
IQF Frozen Asparagus Pieces

Processing Flow

Raw material selection (fresh and tender asparagus)
Washing and sorting
Cutting and trimming
Blanching
Cooling
IQF quick freezing (−35°C to −40°C)
Metal detection and inspection
Weighing and packing
Cold storage at ≤ −18°C

Specifications

Item	Description
Raw Material	100% Fresh Asparagus
Color	Natural green
Taste	Fresh, typical asparagus flavor
Cutting Style	Spears, cuts, or tips
Moisture	≤ 90%
Packing	500g, 1kg, 10kg bulk, or customized
Shelf Life	24 months at ≤ −18°C
Storage	Keep frozen, do not refreeze after thawing

Quality & Safety

Produced under HACCP, ISO, BRC, and FDA standards

No additives or preservatives

100% natural and healthy

Application

Frozen asparagus can be used directly after thawing or cooking. It’s ideal for:

Stir-frying, steaming, or grilling

Salads and side dishes

Pasta and soups

Hotel, restaurant, and catering (HORECA) use

Ready meals and frozen food mixes

Whole Frozen Asparagus

Advantages

Year-round availability

Retains nutrients and color after freezing

Convenient and easy to prepare

Customizable cut size and packing options

Package & Delivery

Packaging: Retail bags (400g–1kg) or bulk cartons (10kg)

Delivery: By refrigerated container at ≤ −18°C

Lead Time: 15–25 days after order confirmation

🏭 Factory Strength of Frozen Asparagus

1. Raw Material Advantage

Our factory is located near main asparagus-growing regions, ensuring fresh raw materials are processed within hours after harvest.
Close cooperation with local farms guarantees consistent supply and stable quality during the harvest season.
Only tender and straight asparagus with uniform thickness are selected for processing.

2. Advanced Processing Line

Equipped with modern IQF (Individual Quick Freezing) systems that freeze asparagus rapidly at −35°C to −40°C.
Automated washing, trimming, and blanching lines minimize manual handling to maintain hygiene.
Metal detectors and color sorters ensure product purity and safety.
Daily production capacity: 40–80 tons of finished frozen asparagus.

3. Quality Control System

Strict HACCP, ISO 22000, BRC, and FDA certified management system.
Continuous temperature monitoring from raw material intake to final cold storage.
Professional QC team conducts tests on color, texture, microbiology, and sensory quality for every batch.
Traceability system from farm to finished product ensures full transparency.

4. Packaging & Cold Storage

Flexible packaging: retail (400g–1kg bags), catering (2.5kg–5kg), or bulk (10kg cartons).
All packaging done in clean, temperature-controlled rooms.
Cold storage maintained at −18°C or below, with capacity over 3,000 tons.

5. Export & Experience

More than 15 years of export experience in frozen vegetables and fruits.
Main markets: Europe, Japan, Korea, USA, Canada, Australia, and Southeast Asia.
Strong reputation for stable supply, strict quality, and on-time delivery.
OEM and customized specifications available upon request.

6. Service Commitment

Quick response to customer inquiries and technical requirements.
Samples available for evaluation before bulk order.
Flexible cooperation: FOB, CFR, or CIF terms available.
Continuous improvement for long-term partnerships.

Frozen Asparagus

❓ FAQ — Frozen Asparagus

1. What is IQF frozen asparagus?

IQF (Individual Quick Frozen) asparagus is made from fresh asparagus that has been trimmed, blanched, and quickly frozen at very low temperatures (−35°C to −40°C). This preserves its natural green color, fresh taste, and nutritional value.

2. What are the main product types available?

We offer several types according to customer requirements:

Frozen Asparagus Spears (Whole)

Frozen Asparagus Cuts (3–5 cm)

Frozen Asparagus Tips

Frozen Asparagus Pieces

3. What is the shelf life of frozen asparagus?

The shelf life is 24 months when stored at −18°C or below in sealed packaging.

4. Can I cook frozen asparagus directly without thawing?

Yes. You can cook it directly — by steaming, boiling, stir-frying, or grilling — without thawing. Cooking time is slightly shorter than fresh asparagus because it’s already blanched before freezing.

5. Does frozen asparagus retain its nutrients and flavor?

Yes. Thanks to the IQF process, asparagus retains up to 95% of its nutrients, color, and texture compared to fresh. It remains bright green and flavorful after cooking.

6. What are the available packing options?

Retail packs: 400g, 500g, 1kg

Food service packs: 2.5kg, 5kg

Bulk packs: 10kg cartons or per your request
Customized labeling and private brands are also available.

7. What are the main export markets?

Our frozen asparagus is exported to Europe, Japan, South Korea, the USA, Canada, Australia, and Southeast Asia, and is well received for consistent quality and appearance.

8. What certifications does your factory hold?

Our factory has passed HACCP, ISO 22000, BRC, FDA, and Kosher certifications, ensuring food safety and international standards compliance.

9. How long is the production and delivery time?

Normally 15–25 days after confirming the order and packaging details. During the asparagus harvest season, production schedules are flexible to meet urgent demand.

10. Do you offer mixed frozen vegetables including asparagus?

Yes. We can supply frozen asparagus mixes, such as asparagus with carrots, baby corn, or broccoli — all tailored to customer recipes or retail mix specifications.