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Frozen baby corn cut 2025 new season

Frozen baby corn cut 2025 new season Frozen Baby Corn cut is made from tender, young corn harvested at the perfect maturity stage. The corn is carefully cleaned, trimmed, blanched, and then cut into uniform sections before rapidly frozen using advanced IQF (Individual Quick Freezing) technology. ...

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Frozen baby corn cut 2025 new season

Frozen Baby Corn cut is made from tender, young corn harvested at the perfect maturity stage.

The corn is carefully cleaned, trimmed, blanched, and then cut into uniform sections before rapidly frozen using advanced IQF (Individual Quick Freezing) technology. This process preserves its natural sweetness, crisp texture, and bright yellow color, ensuring year-round freshness and convenience.

Key Features of frozen baby corn cut:

Made from premium-grade fresh baby corn

Uniform cut size for easy cooking and portion control

Natural color and sweet flavor retained after freezing

100% natural, no preservatives or additives

Processed under strict hygiene and food safety standards

Frozen baby corn cut

Technical Parameters / Data Sheet of frozen baby corn cut

Product Name	Frozen Baby Corn Cut (IQF)
Scientific Name	Zea mays L.
Raw Material	Fresh young baby corn
Processing	Selection → Trimming → Cutting → Blanching → IQF Freezing → Metal Detection → Packing
Cut Size	2–4 cm (customized cut length available)
Color	Natural light yellow, uniform
Texture	Tender and crisp after thawing
Flavor	Natural sweet corn flavor, no off-odor
Defects Allowance	≤ 5% by weight (broken, uneven, or blemished pieces)
Foreign Matter	None visible
Packaging	1×10kg / 1×20×500g or customized
Storage Condition	-18°C or below
Shelf Life	24 months under proper frozen storage

Package & Delivery of Frozen Baby Corn Cut

1. Packaging Options

Bulk Pack:

1×10 kg poly bag inside a strong export-quality carton

Suitable for food service, industrial users, and repacking

Retail Pack:

20×500 g / 10×1 kg printed PE bags in master cartons

Custom retail brand and private label available

Transparent or color-printed bags upon request

Alternative Packaging:

15×750 g / 4×2.5 kg / 8×1.25 kg

Vacuum or non-vacuum options available

All packaging food-grade and export compliant

2. Labeling:

Each package clearly shows:

Product name/Net weight/Production date & expiry date/Storage condition/Origin/Manufacturer details

Batch / Lot number for full traceability

3. Transportation:

Shipped in reefer containers at -18°C or below

Temperature monitored throughout transit

Products securely palletized for safe handling if needs

Usually it is FCL (Full Container Load) , and you can mix different other items into the same container.

4. Delivery Time

Production Lead Time: 10–20 days after order confirmation and packaging approval

Delivery Port: Usually Xiamen, China

Supply Season: Year-round (raw materials from April–September, frozen stock all year)

Application / Usage of the high quality frozen baby corn cut

1. Food Service and Catering:

Perfect for stir-fried dishes, Thai curry, soups, and salads

Convenient portion size reduces prep time in restaurants

Keeps texture and flavor even after cooking

2. Processed Food & Ready Meals:

Frozen baby corn cut are ideal for frozen mixed vegetable packs or meal kits

Suitable for instant noodles, microwave meals, and frozen dinners

Maintains shape and taste after reheating

3. Retail & Household Use:

Sold in small retail bags for easy home cooking

Adds natural sweetness and color to pasta, stew, rice, or salad

Simple to use — cook directly from frozen

4. Export and Distribution:

Frozen baby corn cut has Long shelf life, stable supply

Excellent product for supermarkets, importers, and frozen distributors

Advantages of Our Frozen Baby Corn Cut

✅ Uniform cut size for professional presentation
✅ Retains natural color, flavor, and crispness
✅ IQF technology for easy handling and portion control
✅ 100% natural – no additives or preservatives
✅ Year-round production and stable quality
✅ Suitable for both retail and industrial packing

FAQ – Frozen Baby Corn Cut

1. What’s the difference between Whole Baby Corn and Baby Corn Cut?\

The cut version is made by trimming baby corn into short, even sections for easier cooking, blending, and portioning — ideal for mixed vegetable products and ready meals.

2. Can the frozen baby corn cut be cooked directly from frozen?

Yes. No thawing required. Cook directly in boiling water, soup, or stir-fry for 2–3 minutes. Avoid overcooking to maintain crisp texture.

3. Are preservatives or color enhancers used in the frozen baby corn cut?

No. The product is 100% natural — only fresh baby corn and clean water are used in processing.

4. How should it be stored?

Store at -18°C or below. Once defrosted, do not refreeze.

5. What’s the shelf life?

24 months under proper frozen storage conditions.

6. What certificates can be provided?

BRC / HACCP / ISO / HALAL / FDA – depending on destination market requirements.

7. How to check product quality after cooking?

The cut baby corn should retain a bright yellow color, light sweetness, and firm texture after brief cooking.