Introduction of frozen broccoli
Frozen broccoli is a high-quality vegetable product made from fresh, tender broccoli florets that are carefully selected, cleaned, blanched, and rapidly frozen using advanced IQF (Individual Quick Freezing) technology. This process helps preserve the vegetable’s natural color, crisp texture, and rich nutritional value, ensuring freshness and flavor throughout the year.
Rich in vitamins C, K, and dietary fiber, frozen broccoli is a convenient and healthy ingredient widely used in both household and commercial kitchens. It retains most of its original nutrients and offers a bright green appearance and mild, pleasant taste after cooking.
Frozen broccoli is ideal for use in a variety of dishes, such as stir-fries, soups, salads, pasta, and casseroles. It’s favored by food processors, restaurants, and retailers for its consistent quality, easy preparation, and long shelf life.
With strict quality control and hygienic production standards, frozen broccoli offers a practical solution for global consumers who seek nutritious and natural vegetable products with year-round availability.
Product Parameters of Frozen Broccoli
| Item | Description |
| Product Name | Frozen Broccoli / IQF Broccoli |
| Scientific Name | Brassica oleracea var. italica |
| Processing Type | Washed, trimmed, blanched, and IQF frozen |
| Variety | Broccoli Florets / Broccoli Cuts / Broccoli Spears |
| Color | Natural bright green |
| Flavor & Texture | Fresh, mild broccoli flavor with crisp texture after cooking |
| Size | Florets: 20–40 mm / 30–50 mm (customized sizes available) |
| Packaging | 10 kg or 20 kg bulk cartons, or as per customer’s request |
| Storage | Temperature -18°C or below |
| Shelf Life | 24 months under proper frozen storage |
| Quality Standard | Clean, sound, and free from foreign material, complying with EU and FDA standards |
Application and Usage of Frozen Broccoli
Frozen broccoli is a versatile ingredient used in both home and industrial food preparation. It provides convenience, nutrition, and consistent quality across seasons.
Food Processing: Ideal for ready meals, frozen mixed vegetables, soups, and sauces.
Catering & Restaurants: Used in stir-fries, pasta dishes, baked casseroles, and steamed vegetable platters.
Retail & Supermarkets: Commonly sold as retail packs for household consumption.
Health & Nutrition Products: Excellent source of fiber and antioxidants for balanced diets and vegetarian meals.
With its freshness locked in through IQF freezing, frozen broccoli ensures year-round supply and easy cooking—simply heat, steam, or sauté without thawing.
Package and Delivery of Frozen Broccoli
1. Packaging Options
Bulk Packaging: 10 kg or 20 kg polyethylene (PE) inner bags packed in strong outer cartons — ideal for food processors and wholesale buyers.
Retail Packaging: 400 g, 500 g, or 1 kg printed bags available upon request — perfect for supermarkets and retail distribution.
Customized Packaging: Private label designs, barcode printing, and multilingual packaging available according to customer requirements.
2. Loading & Storage
Container Loading: 40’RF container: approx. 24–26 metric tons.
Storage Condition: Store at -18°C or below; do not refreeze after defrosting.
Shelf Life: 24 months under proper frozen storage conditions.
3. Delivery Terms
Lead Time: Normally 15–25 days after order confirmation and packaging approval.
Shipping Ports: Main export ports include Qingdao, Xiamen, or other designated ports in China.
Supply Season: Available all year round with peak production from November to March.
4. Logistics Support
We cooperate with reliable cold-chain transport companies to ensure stable temperature control throughout shipping. Products are delivered safely, maintaining the highest standards of freshness and quality upon arrival.
FAQ of Frozen Broccoli
1. Does frozen broccoli have the same nutrition as fresh broccoli?
Yes. IQF broccoli retains up to 90–95% of its original nutrients. The quick freezing process helps preserve vitamins, fiber, and antioxidants, making it nearly as nutritious as fresh broccoli.
2. How should frozen broccoli be cooked?
Frozen broccoli can be used directly without thawing. It can be steamed, boiled, stir-fried, microwaved, or baked—ideal for soups, salads, pasta, and mixed vegetable dishes.
3. What certifications does your factory have?
Our factory is certified by HACCP, ISO22000, BRC, and FDA, ensuring full compliance with international food safety standards.
4. Can I order customized cuts or mixed vegetables including broccoli?
Yes. We can supply broccoli florets, cuts, or spears in customized sizes and can also provide frozen vegetable mixes (e.g., broccoli-carrot-cauliflower blends) according to customer requirements.
Latest News of Frozen Broccoli (2025 New Crop)
Growing Export Momentum for Frozen Vegetables
In 2025, frozen vegetables—particularly broccoli—remain among the top picks for global exporters, driven by demand for nutritious and convenient plant-based options.
