Frozen carrot slices 0.3cm thickness

Frozen carrot- are a type of frozen vegetable product made from fresh carrots through processes such as sorting, washing, peeling, cutting, and blanching. The raw materials must be mature carrots with bright red flesh, smooth skin free of grooves, and straight shapes. For export products, they mu...

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Frozen carrot-

are a type of frozen vegetable product made from fresh carrots through processes such as sorting, washing, peeling, cutting, and blanching. The raw materials must be mature carrots with bright red flesh, smooth skin free of grooves, and straight shapes.

For export products, they must also meet the specifications of a diameter not exceeding 50 millimeters and a diameter variation ratio of ≤4:1. During processing, the carrots are cut into 0.3 cm-thick slices, 0.8-1 cm cubes, or 0.2×3-4 cm strips according to international requirements.

The blanching process involves treating the carrots in boiling water with a pH of 6.5-7 for 1.5-2 minutes while adding sodium chloride to prevent discoloration. Subsequently, the product is flash-frozen at -25°C to -35°C to form ice crystals and lock in freshness.

The production process includes 15 standardized procedures such as raw material inspection, steam bubble cleaning, ice water pre-cooling, and vibration water drainage. Continuous production is achieved using equipment like peeling machines and hair cleaning machines.

The frozen carrot must be packaged in fixed quantities and stored in polyethylene bags at temperatures between -18°C and -21°C, with a shelf life of up to 12 months. The products must comply with the GSO 839 standard, bear the “flash frozen” label, and pass pesticide residue and microbial testing

2. Product Types of frozen carrot

We can supply various cuts and shapes to meet different applications:

Frozen Carrot Dices 10×10mm, 8×8mm, 6×6mm, or customized

Frozen Carrot Slices 3–5mm thick round slices

Frozen Carrot Strips/Julienne 5×5×40mm or custom size

Frozen Carrot Halves/Chunks For stews and ready meals

Frozen Baby Carrots Whole baby-size carrots, peeled and blanched

Frozen Carrot Puree Smooth, ready-to-use puree for sauces and bakery

3. Raw Material & Processing of frozen carrot

Raw material: 100% fresh and natural carrots, free from GMO and chemical additives

Processing flow:

👉 Selection → Washing → Peeling → Cutting → Blanching → Cooling → IQF Quick Freezing → Metal Detection → Packing → Cold Storage

Freezing method: IQF at -35°C to -40°C

Storage temperature: -18°C or below

Shelf life: 24 months from production date

4. Frozen Carrot Parameters

Item	Specification
Color	Bright orange, uniform
Flavor	Natural carrot flavor, no off-taste
Texture	Firm after thawing, not mushy
Moisture	≤90%
Foreign matter	None
Broken ratio	≤5%