Frozen French Fries
-are one of the most popular and convenient frozen food products enjoyed worldwide. Made from high-quality, fresh potatoes that are carefully selected, peeled, cut, blanched, and then quick-frozen (IQF) to preserve their natural flavor, color, and texture, these fries deliver the perfect crispiness and golden color after frying or baking.
Thanks to advanced processing technology, Frozen French Fries retain the authentic taste of fresh potatoes while offering excellent convenience for both household and commercial use. They can be cooked directly from frozen — no need to thaw — making them ideal for fast food chains, restaurants, hotels, and retail markets.
Our Frozen French Fries are available in various cut sizes such as 7mm, 9mm, and 10mm shoestring, crinkle cut, and steak cut, meeting diverse market preferences and cooking needs. Each batch undergoes strict quality control to ensure consistent taste, texture, and food safety standards.
Specifications / Parameters
| Item | Description |
| Product Name | Frozen French Fries |
| Raw Material | 100% Fresh Potatoes |
| Processing Type | Peeled, Cut, Blanched, and IQF Frozen |
| Cut Sizes | 7×7 mm, 9×9 mm, 10×10 mm, Crinkle Cut, Steak Cut |
| Moisture | ≤ 78% |
| Oil Content | 5–7% (depending on cut type) |
| Color | Natural Light Yellow |
| Shelf Life | 24 months under -18°C storage |
| Storage Condition | Keep Frozen at -18°C or below |
| Microbiological Standards | Within international frozen food limits |
Packaging & Delivery
We offer both retail packs (1kg / 2.5kg) and bulk catering packs (10kg / 20kg) to meet different market needs. Private label and customized packaging are also available.
| Retail Pack | 1kg / 2.5kg PE bags |
| Bulk Pack | 10kg / 20kg carton with inner liner |
| Container Load | Approx. 24 MT per 40′ FCL (depending on pack size) |
| Private Label | Available upon request |
| Delivery Time | 15–25 days after order confirmation |
| Storage & Transport | Keep frozen, avoid defrosting and refreezing |
Application / Usage
Frozen French Fries are suitable for:
| Fast food chains and restaurants | quick to fry or bake for crispy texture |
| Catering and hotel kitchens | convenient side dish or snack option |
| Retail and supermarkets | popular for household consumption |
| Airline catering and institutional kitchens | easy storage and consistent quality |
They can be deep-fried, air-fried, or oven-baked directly from frozen, delivering a crisp outside and soft inside with every serving.
FAQ of Frozen French Fries
1. Do I need to thaw Frozen French Fries before cooking?
No. Frozen French Fries should be cooked directly from frozen for the best crispiness and texture. Thawing before cooking may cause them to become soft or soggy.
2. What are the common cooking methods?
They can be prepared in several ways:
Deep Frying: 175–180°C for 3–4 minutes until golden and crispy
Oven Baking: 220°C for 15–20 minutes
Air Frying: 200°C for about 10–15 minutes
Cooking times may vary depending on cut size and desired crispiness.
3. What is the recommended storage condition?
Store the product at -18°C or below. Do not refreeze once thawed. Keeping a constant low temperature ensures freshness and taste for the entire shelf life.
4. Are your Frozen French Fries suitable for retail and foodservice markets?
Yes. We offer both retail packs (1kg / 2.5kg) and bulk catering packs (10kg / 20kg) to meet different market needs. Private label and customized packaging are also available.
5. What quality certifications do your products have?
Our factory is certified under HACCP, ISO22000, and BRC, and all products meet international frozen food safety and hygiene standards.
6. What makes your Frozen French Fries different from others?
We ensure consistent color, texture, and flavor, using advanced IQF technology and strict quality control at every stage. Our fries are designed to achieve excellent results — crispy outside and soft inside — every time.
Key Growth Drivers
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Rising Demand for Convenience & Ready-to-Cook Foods
Consumers increasingly prefer foods that save time in preparation. Frozen French fries are ideal in this regard, especially for working families, young consumers, and those with limited kitchen time. -
Expansion of Fast-Food / Quick Service Restaurant (QSR) Chains
QSR chains are major consumers of French fries. Their global expansion — particularly in emerging markets — is driving more consistent demand for frozen fry supplies.
