Frozen fruit

Frozen fruit is produced from freshly harvested, ripe fruit that is carefully cleaned, peeled, cut, and quickly frozen using advanced technology. This process locks in the fruit’s natural flavor, aroma, nutrients, and vibrant color without the need for preservatives. Available in a wide range of varieties—such as strawberries, mangoes, blueberries, peaches, and mixed fruit—frozen fruit offers year-round supply and consistent quality. It is widely used in beverages, desserts, bakery products, jams, sauces, and household cooking, providing a convenient, healthy, and cost-effective solution for both food industry and everyday consumption.