Frozen Mixed Vegetables

Frozen Mixed Vegetables Frozen Mixed Vegetables are a convenient blend of freshly harvested vegetables that are carefully cleaned, cut, and individually quick frozen (IQF) to retain their natural flavor, color, texture, and nutritional value. Common combinations include carrots, green beans, corn...

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Frozen Mixed Vegetables

Frozen Mixed Vegetables are a convenient blend of freshly harvested vegetables that are carefully cleaned, cut, and individually quick frozen (IQF) to retain their natural flavor, color, texture, and nutritional value. Common combinations include carrots, green beans, corn, peas, cauliflower, and broccoli, though blends can be tailored to market or customer preferences.

This ready-to-use product saves time on washing, peeling, and chopping, making it an excellent solution for households, restaurants, and food manufacturers. With stable quality and year-round availability, Frozen Mixed Vegetables are ideal for soups, stir-fries, stews, salads, pasta, fried rice, and many other dishes.

Nutritious, versatile, and easy to store, Frozen Mixed Vegetables provide a healthy and efficient option for both retail and foodservice markets.

Frozen Mixed Vegetables

Parameters of Frozen Mixed Vegetables

Item Name	Premium frozen mixed vegetables
Raw Materials	Fresh, high-quality vegetables (commonly carrots, green beans, sweet corn, peas, cauliflower, broccoli; blend can be customized)
Cut Style	Uniform cutting (diced, sliced, florets, or strips depending on vegetable type)
Color	Bright and natural colors typical of each vegetable
Flavor & Aroma	Fresh, natural taste with no off-flavors
Texture	Firm and tender after thawing and cooking
Processing Method	Washed, peeled, cut, blanched where necessary, and Individually Quick Frozen (IQF)
Additives/Preservatives	None – 100% natural vegetables, no artificial colors or flavors
Foreign Matter	Nil – free from dirt, peel residues, or extraneous material
Moisture Content	Natural to the raw materials, no added water
Brix Level	Not applicable (vegetable mix, not fruit)
Shelf Life	24 months at -18°C or below
Packaging Options	Retail Pack: 300 g / 500 g / 1 kg bags Bulk Pack: 10 kg / 20 kg cartons with inner PE liner Custom Packaging available upon request
Storage Condition	Keep frozen at -18°C or below, do not refreeze after thawing
Food Safety	Produced under HACCP, ISO, BRC, or equivalent standards

Application & Usage of Frozen Mixed Vegetables

Frozen Mixed Vegetables are a versatile ingredient suitable for a wide range of culinary and industrial uses. Their ready-to-cook nature and balanced blend of colors and flavors make them ideal for:

Quick Meals & Home Cooking – Perfect for stir-fries, fried rice, pasta, noodles, and everyday side dishes.

Soups & Stews – A convenient base for hearty soups, chowders, and slow-cooked stews.

Ready-to-Eat & Frozen Meals – Widely used by food manufacturers in frozen dinners, instant noodles, and meal kits.

Salads & Cold Dishes – Can be lightly blanched or thawed for use in salads, wraps, and lunch boxes.

Foodservice & Catering – Ideal for hotels, restaurants, airlines, and catering services to reduce prep time and maintain consistent quality.

Institutional Use – A cost-effective and nutritious option for schools, hospitals, and canteens.

With long shelf life, stable supply, and year-round availability, Frozen Mixed Vegetables are a practical and healthy choice for both consumers and food businesses.

Delivery of Frozen Mixed Vegetables

Delivery & Logistics

Storage Condition: Store and transport at -18°C or below to maintain freshness, color, and texture.

Shelf Life: Up to 24 months under proper frozen storage.

Shipping Methods: Reefer sea containers for large shipments; air freight available for urgent or sample orders.

Lead Time: Usually 15–25 days after order confirmation, depending on blend type, volume, and packaging needs.

Supply Assurance: Strong production capacity and well-developed cold-chain logistics ensure reliable year-round supply and timely delivery.

With careful packaging and efficient delivery systems, our Frozen Mixed Vegetables reach customers in excellent condition, ready for cooking and consumption.

Why Choose Us for Frozen Mixed Vegetables?

Premium Raw Materials
We select only fresh, tender vegetables from trusted farms to guarantee natural flavor, vibrant color, and high nutritional value.
Advanced Freezing Technology
Using IQF processing, each piece is frozen individually, preserving taste, texture, and nutrients while preventing clumping.
Strict Quality Control
Our production follows international standards (HACCP, ISO, BRC), ensuring food safety, cleanliness, and consistent quality in every batch.
Flexible Customization
We provide tailored blends, cut sizes, and packaging formats to meet the diverse needs of retail, foodservice, and industrial clients.