PRODUCTS
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Premium Peeled Garlic in Natural Brine
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Canned Pickled Garlic in Brine
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Teset1
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IQF Pineapple 1/2 Cut Factory Direct
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Temporarily preserved mushrooms in SO2 in drums
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Sliced Champignon Mushroom In Plastic Drums
Frozen peeled soy beans
Frozen Peeled Soy Beans are a premium vegetable product made from carefully selected fresh soybeans that are naturally ripened and quickly processed to preserve their nutrition, color, and taste. The outer skins are gently removed before freezing, offering consumers a convenient, ready-to-use pro...
Description
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Frozen Peeled Soy Beans are a premium vegetable product made from carefully selected fresh soybeans that are naturally ripened and quickly processed to preserve their nutrition, color, and taste. The outer skins are gently removed before freezing, offering consumers a convenient, ready-to-use product ideal for a variety of culinary applications.
Using advanced IQF (Individual Quick Freezing) technology, each soybean remains separate, ensuring excellent texture, natural flavor, and vibrant color after thawing or cooking. The product is rich in plant-based protein, dietary fiber, vitamins, and minerals, making it an ideal ingredient for healthy diets and vegetarian cuisine.
Frozen Peeled Soy Beans can be widely used in soups, stir-fries, salads, fried rice, stews, and frozen meal packs. They are highly popular in both household and foodservice sectors due to their versatility, convenience, and year-round availability.
With strict quality control and hygienic processing standards, our frozen peeled soybeans maintain fresh taste, high nutritional value, and excellent cooking performance, ensuring customer satisfaction in every market.
Parameters / Specifications of Frozen Peeled Soy Beans
| Product Name | Frozen Peeled Soy Beans (IQF) |
| Raw Material | Fresh, high-quality soybeans, naturally matured and carefully selected |
| Processing Method | Shelling → Peeling → Blanching → IQF quick freezing → Metal detection → Packing |
| Appearance | Clean, bright green peeled soybeans, uniform in size and color, no skins, no additives |
| Size | Whole kernels, diameter approx. 8–12 mm |
| Flavor & Texture | Natural soybean flavor, tender and smooth texture after cooking |
| Moisture Content | ≤ 85% |
| Foreign Matter | Nil |
| Packaging | 500 g × 20 bags per carton
1 kg × 10 bags per carton Or customized according to buyer’s requirements |
| Storage Condition | Keep frozen at –18°C or below |
| Shelf Life | 24 months from production date under proper storage conditions |
| Main Season | May – August |
| Loading Quantity (for reference) | 18–20 MT per 40’RH container (depending on package size) |
| Certification | HACCP, ISO, BRC, Halal, Kosher (available upon request) |
Applications / Usage of Frozen Peeled Soy Beans
Frozen Peeled Soy Beans are a versatile ingredient widely used in both household cooking and industrial food processing. Their tender texture, bright color, and natural sweetness make them a popular choice across international cuisines.
Main Applications:
| 🥗 Salads & Cold Dishes | Add directly after thawing or light blanching for vibrant color and high protein |
| 🍚 Rice & Noodle Dishes | Perfect for fried rice, noodle toppings, and bento meals, enhancing nutrition and visual appeal |
| 🍲 Soups & Stews | Maintain excellent texture and flavor even after long cooking |
| 🍱 Frozen Ready Meals & Catering | Ideal for use in instant meals, dumpling fillings, and mixed vegetable blends |
| 🧆 Vegetarian & Vegan Dishes | A healthy protein substitute for meat, suitable for plant-based menus |
| 🍛 Asian & Western Cuisine | Fits various recipes including Japanese, Korean, Chinese, and fusion dishes |
With their convenience and long shelf life, Frozen Peeled Soy Beans are favored by restaurants, food manufacturers, and retailers seeking high-quality, nutritious ingredients available year-round.
Our Strengths / Advantages
Premium Raw Materials
We select only fresh, fully matured soybeans from trusted local farms to ensure consistent quality, bright color, and rich nutrition.
Advanced Processing Technology
Using state-of-the-art IQF (Individual Quick Freezing) equipment, each soybean is rapidly frozen to lock in freshness, texture, and nutrients — preventing clumping and maintaining excellent product appearance.
Strict Quality Control
Every batch undergoes comprehensive inspection, including metal detection and microbiological testing, to guarantee food safety and hygiene in line with international standards.
Rich Experience in Export
With years of experience in frozen vegetable production and export, we understand the requirements of global markets and provide stable supply with reliable documentation and certifications (HACCP, ISO, BRC, Halal, Kosher).
Customized Packaging Solutions
Flexible packing sizes and private label options are available to meet the needs of retail, foodservice, and industrial clients.
Stable Year-Round Supply
Large-capacity cold storage and modern logistics systems ensure continuous supply and on-time delivery even during the off-season.
Natural, Healthy & Convenient
Our frozen peeled soybeans are 100% natural — no additives, no preservatives, just the original taste of fresh soybeans, ready to use anytime.
NEWS & MARKET TRENDS: Soybeans & Related Products (Mid-to-Late 2025)
Global Production Hitting New Records
Global soybean production in the 2025/26 marketing year is projected to reach about 427 million tons, driven especially by a bumper crop in Brazil.
Brazil is further increasing planted area and boosting yields; exports from Brazil are expected to hit ~110 million tons, up from ~106 million tons.
CONTACT US
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