🍍 Frozen Pineapple Slices
🌟 1. Product Introduction
Frozen Pineapple Slices are made from fresh, ripe pineapples that are peeled, cored, and sliced into even rings or half-rings before being quick-frozen (IQF) to preserve their natural color, sweetness, and nutrients.
This new version offers enhanced color brightness, flavor consistency, and improved moisture control, ensuring each slice remains firm and naturally juicy after thawing.
🧊 2. Frozen pineapple slices Characteristics
Raw Material: Fresh, sound, and mature pineapple, free from blemishes or rot.
Processing: Washed → Peeled → Cored → Sliced → Quick Frozen (IQF).
Slice Type: Full rings, half rings, or customized cuts.
Flavor: Naturally sweet and refreshing, without added sugar.
Color: Bright golden-yellow, true to natural fruit tone.
Texture: Firm, juicy, non-watery after defrosting.
Shelf Life: 24 months under –18°C storage.
⚙️ 3. Main Specifications
| Item Name | Frozen Pineapple Slices |
| Specification | Diameter 70–100 mm (full ring) |
| Thickness | 10–15 mm |
| Brix | 12–15° (depending on variety) |
| Packing | 1 kg, 2.5 kg, 10 kg bags or as per customer’s request |
| Storage | Keep frozen at –18°C or below |
| Origin | China |
🍴 4. Applications
Frozen Pineapple Slices are ideal for both industrial use and direct retail consumption:
Desserts & bakery: Used in cakes (e.g., pineapple upside-down cake), pastries, and tarts.
Smoothies & beverages: Blended for tropical fruit drinks, cocktails, or smoothies.
Food processing: As a topping for pizzas, yogurts, and ice cream.
Catering & restaurants: For hot dishes, sweet-sour sauces, or grilled fruit platters.
Retail packs: For household cooking, salads, and quick snacks.
🏭 5. Advantages of Frozen Pineapple Slices
Improved slice uniformity for better presentation.
Reduced drip loss after thawing, maintaining freshness.
Enhanced color and sweetness retention through advanced IQF technology.
Convenient ready-to-use format with no waste or trimming needed.
Natural taste — no preservatives, additives, or artificial coloring.
📦 6. Packaging & Delivery
Inner Pack: Polyethylene food-grade bag (1–10 kg).
Outer Carton: Corrugated export carton, 10–20 kg net weight.
Container Load:
1×40’FCL: Approx. 24–26 MT
Storage Temperature: –18°C or below
Shelf Life: 24 months from production date.
Delivery Time: Within 2–3 weeks after order confirmation.
🌎 7. Export & Market Scope
Frozen Pineapple Slices are exported globally and well accepted in:
Europe: For bakery and frozen fruit industries.
North America: For beverage and catering sectors.
Middle East: For hospitality and hotel kitchen use.
Asia-Pacific: For smoothie bars, desserts, and food processing plants.
❄️ 8. Quality & Certification
HACCP / ISO22000 / BRC / Halal certified production facilities.
Strict quality control during raw material selection, slicing, and freezing.
Each batch undergoes metal detection and microbiological testing before export.
FAQ & Quality Control Details — Frozen Pineapple Slices
💬 1. What is the frozen pineapple slices?
The frozen pineapple slices uses improved IQF technology that preserves the pineapple’s natural golden color, sweet tropical aroma, and firm texture even after thawing. It also features better moisture control, ensuring slices do not become soft or watery.
💬 2. Are the pineapples naturally ripened?
Yes. Only fully ripened pineapples are selected at their peak maturity for slicing and freezing — no artificial ripening or additives are used.
💬 3. Are any preservatives or sugar added to the frozen pineapple slices?
No. The product is 100% natural pineapple, with no added preservatives, sugar, or coloring.
💬 4. How should Frozen Pineapple Slices be stored and handled?
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Keep frozen at –18°C or below.
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Once thawed, do not refreeze.
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Use thawed slices within 24 hours for best taste and texture.
💬 5. Can the froze pineapple slices be used directly without defrosting?
Yes. They can be cooked, baked, or blended directly from frozen, making them convenient for industrial and retail use alike.
🧪 QUALITY CONTROL DETAILS
✅ 1. Raw Material Control
Only Grade A fresh pineapples from approved farms.
Pre-sorting to remove overripe or damaged fruits.
Strict pesticide residue and heavy metal testing before processing.
✅ 2. Processing Standards
Hygienic processing line in HACCP-certified plants.
Each slice is inspected for uniform size and thickness.
Rapid IQF freezing to –40°C core temperature for freshness locking.
✅ 3. Laboratory Testing
Microbiological test: Total plate count, yeast & mold, E. coli, Salmonella, etc.
Physical test: Color, texture, size uniformity, and foreign matter check.
Chemical test: Brix (°Bx), pH, and moisture content control.
✅ 4. Metal Detection & Sorting
All finished products pass through metal detectors and optical sorting systems to ensure 100% purity and safety.
✅ 5. Final Product Inspection
Visual quality check before packing.
Temperature recording at all stages.
Random sampling for each batch before container loading.
✅ 6. Certification
All facilities are certified by:
HACCP
ISO22000 / BRC
HALAL / KOSHER (optional)
FDA / EU standards for export compliance.
