1. Frozen Sweet Corn – Product Introduction Frozen Sweet Corn is made from fresh, tender, and naturally sweet corn kernels harvested at peak maturity. The corn is quickly blanched and individually quick frozen (IQF) to lock in its bright color, crisp texture, and natural sweetness. With no additi...
Frozen Sweet Corn is made from fresh, tender, and naturally sweet corn kernels harvested at peak maturity. The corn is quickly blanched and individually quick frozen (IQF) to lock in its bright color, crisp texture, and natural sweetness. With no additives or preservatives, it offers a convenient and healthy ingredient for both home and industrial food applications.
Golden Yellow Color: Frozen sweet corn are all attractive and uniform, ideal for retail displays and food processing.
Stable Sweetness: Natural sugars remain locked inside thanks to rapid freezing.
Excellent Texture: Tender, juicy kernels even after reheating or cooking.
Clean & Safe: Free from additives, preservatives, and artificial coloring.

Fast raw material intake to preserve freshness
Multiple washing and sorting stages
Precise blanching for color protection
IQF tunnel freezing at ultra-low temperatures
Full metal detection and strict hygiene control
Final inspection before packing
Type: IQF Sweet Corn Kernels
Varieties: Yellow supersweet corn (Sh2), standard sweet corn (Su)
Kernel Size: 10–12mm
Brix: 6–10° depending on season
Defects: ≤5% (customizable)
Appearance: Free-flowing kernels, no clumps
Odor: Fresh sweet corn aroma, no off-odor

Frozen sweet corn is a versatile and convenient ingredient widely used across the food industry. Due to its natural sweetness, bright color, and stable quality, it is suitable for both household use and industrial food processing.
Ready-to-eat meals & frozen meal kits
Used in fried rice, pasta mixes, casserole dishes, pizza toppings, and microwaveable meal packs.
Canned soups & instant soup packs
Adds natural sweetness and texture; ideal for vegetable soups, chowders, or seasoning packs.
Vegetable mixes
Commonly blended with carrots, peas, edamame, green beans, etc.
Snack & convenience foods
Incorporated into corn patties, vegetable nuggets, dumplings, empanadas, and stuffing products.
Sauces & fillings
Used in creamy corn sauce, pie fillings, savory pastries.
Restaurants, cafeterias, and hotel kitchens
Used as a quick vegetable side dish, steamed, buttered, or sautéed.
Buffet and catering
For salads, baked dishes, soups, stir-fries, and Western-style menus.
Fast-food chains
Popular in mashed potato bowls, tacos, burritos, wraps, and as a topping for pizzas or baked potatoes.
Supermarket frozen vegetable packs
Ready to cook with no husking or cutting needed.
Home cooking
Suitable for soups, fried rice, salads, stews, pasta, omelets, and quick stir-fries.
Smoothies & healthy drinks
Adds sweetness and fiber to smoothies or mixed vegetable juices.
Desserts
Used in corn pudding, sweet corn ice cream, custards, and Asian-style desserts.
Breads & pastries
Added into savory muffins, bread rolls, buns, and quiches.
Corn-based bakery fillings
For hand pies, savory pastries, and mixed vegetable breads.
Schools, hospitals, airlines
Popular due to its nutrition, mild flavor, and easy portion control.
Meal-prep operations
Consistent quality and long shelf life make it ideal for bulk cooking.
No. It is 100% natural sweet corn with no additives.
Yes. The IQF process locks in natural sugars and freshness.
Yes. Kernel size, defect limits, and packing can all be customized.
Usually 6–10° Brix, depending on variety and harvest time.