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Frozen whole baby corn

Frozen whole baby corn 🟢 Introduction of Frozen Baby Corn Product Name: Frozen Whole Baby Corn (IQF)Processing Type: Individually Quick Frozen (IQF)Product Form: Whole, trimmed, blanched, and frozen 🌽 Product Description Frozen whole baby corn is made from young, tender ears of corn harvested bef...

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🟢 Introduction of Frozen Baby Corn

Product Name: Frozen Whole Baby Corn (IQF)
Processing Type: Individually Quick Frozen (IQF)
Product Form: Whole, trimmed, blanched, and frozen

🌽 Product Description

Frozen whole baby corn is made from young, tender ears of corn harvested before pollination, ensuring a delicate texture and mildly sweet flavor. The frozen whole baby corn is processed using advanced IQF technology, which rapidly freezes each piece individually. This preserves the corn’s natural color, crisp texture, nutritional value, and fresh taste while preventing clumping during storage.

Our Frozen whole baby corn is carefully selected, washed, trimmed, blanched, and flash-frozen under strict hygienic conditions. It is 100% natural, with no preservatives or additives, and is available in whole form to retain its authentic appearance and premium quality.

🏭 Main Features

Frozen whole baby corn are uniform size, color, and shape

Crisp texture and fresh, natural taste

No preservatives or artificial colors

Convenient for year-round use

Easy to cook — can be steamed, boiled, stir-fried, or microwaved directly from frozen

Long shelf life (up to 24 months under -18°C storage)

📦 Specifications of frozen whole baby corn

Product Type	Frozen Whole Baby Corn
Processing	Washed → Blanched → IQF Frozen
Color	Light yellow to golden
Taste & Texture	Sweet, tender, crisp
Size	5–10 cm (length), uniform size
Moisture Content	≤ 90%
Defects	< 3% by weight
Shelf Life	24 months below -18°C
Packing	1×10kg bulk pack or 20×500g retail bags (customizable)
Storage Condition	Keep frozen at or below -18°C
Origin	China

🍽 Application of Frozen Whole Baby Corn

🌿 1. Culinary Uses

Frozen whole baby corn is a versatile ingredient widely used in both household cooking and commercial food production. Thanks to its tender texture, pleasant sweetness, and crisp bite, it complements a variety of dishes across cuisines.

Common culinary applications:

Stir-fried dishes: Essential for Chinese, Thai, and Asian fusion stir-fries with other vegetables or meats.
Soups & stews: Adds mild sweetness and visual appeal to clear soups, hotpots, and vegetable stews.
Salads: Used as a colorful, crunchy component in mixed vegetable or cold pasta salads.
Side dishes: Steamed or lightly sautéed as a side vegetable for Western or Asian main courses.
Grilled or roasted: Can be brushed with butter or seasoning and grilled for a gourmet vegetable platter.
Pickled or marinated: Used in brine or vinegar-based pickles for ready-to-eat appetizers.

🏭 2. Industrial and Commercial Use

Frozen whole baby corn is also a popular ingredient for the food processing industry and large-scale food service operations:

Ready meals & frozen mixed vegetables – often combined with carrots, broccoli, and mushrooms.
Instant noodle or microwave meal packs – as a decorative and nutritious ingredient.
Canned or retort vegetable blends – where IQF baby corn maintains structure after heat treatment.
Hotel, Restaurant, and Catering (HORECA) – for consistent year-round supply of uniform baby corn.
Export retail packs – for supermarkets, wholesalers, and distributors.

🧑‍🍳 3. Suitable Dishes & Recipes

Thai Baby Corn & Mushroom Stir-Fry
Chicken and Baby Corn with Oyster Sauce
Mixed Vegetable Fried Rice or Noodles
Vegetable Soup with Baby Corn and Tofu
Grilled Baby Corn with Garlic Butter
Sweet & Sour Baby Corn and Bell Pepper Mix

🧊 4. Advantages of Frozen whole baby corn in Use

Ready to cook: No need for washing, peeling, or trimming.
Year-round availability: Stable supply regardless of season.
Consistent quality: Each piece uniform in size, color, and texture.
Quick cooking: Can be cooked directly from frozen, saving prep time.
Excellent color retention: Maintains bright yellow hue after cooking.

🏆 5. Target Users

Food manufacturers
Frozen food packers
Supermarkets and distributors
Restaurants and catering companies
Wholesalers and importers

🌎 6. Export Market Application

Frozen whole baby corn is in high demand in markets such as:

Europe: Used in ready-to-eat meals and frozen mixed vegetables.
North America: Popular in Asian cuisine and salad preparations.
Middle East: Used in hotel catering and food service.
Japan & Korea: Valued for its delicate sweetness and small size for bento meals.