Cut Frozen Broccoli – Product Introduction
Our Cut Frozen Broccoli is produced from freshly harvested, high-quality broccoli florets selected at peak maturity. The broccoli is carefully trimmed, washed, and blanched, then individually quick frozen (IQF) to lock in its natural green color, fresh flavor, firm texture, and nutritional value.
Thanks to advanced IQF technology, the florets remain free-flowing and easy to portion, making this product ideal for food processors, food service operations, and retail markets. Frozen broccoli offers year-round availability with consistent quality and convenience.
Key Features of cut frozen broccoli
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Cut Frozen Broccoli are made from fresh, tender broccoli florets
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IQF frozen to preserve freshness, color, and nutrients
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No preservatives or additives
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Uniform floret size for even cooking and attractive presentation
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Ready to cook, no thawing required
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Long shelf life and stable supply
Specifications of cut frozen broccoli
| Type | Frozen Broccoli | Shape | Cut |
| Packaging | Bulk | Storage Type | IQF Frozen |
| Specification | 3-5/2-4/2-6 cm | Shelf Life | 24 months |
| Content | 100% Fresh Broccoli | Additive | No |
| Instruction for use | Need to cook before to use | Place of Origin | China |
| Color | Natural Color | Grade | Premium Grade |
| Application | Multi-purpose | Season | All Year |
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Cut type: Florets (also available as cuts or spears)
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Size: 2–6 cm florets (customizable)
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Color: Bright to deep green
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Flavor: Fresh, mild, natural broccoli taste
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Texture: Firm and tender after cooking
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Foreign matter: Free from impurities
Processing Flow
Fresh broccoli → Trimming → Washing → Blanching → Cooling → IQF freezing → Metal detection → Packing → Cold storage
Packing Options for the cut frozen broccoli
Bulk Packing
10kg × 1 PE bag / carton
20kg × 1 PE bag / carton
Food-grade PE inner bag + strong export carton
Ideal for food processing plants, wholesalers, and food service
Retail Packing (OEM Supported)
500g / 1kg PE bags
Printed or plain bags available
Master carton packing for retail distribution
Suitable for supermarkets and retail brands
Private Label & Custom Packaging
Customized bag design and carton printing
Barcode, nutritional label, multi-language label supported
Storage Conditions of the Cut Frozen Broccoli
Store at –18°C or below
Avoid temperature fluctuation
Shelf life: 24 months
Delivery Time
Peak season: 10–15 days after order confirmation
Normal season: 5–10 days after order confirmation
Applications of cut frozen broccoli
Cut Frozen Broccoli is a highly versatile vegetable widely used due to its stable quality, fresh taste, and convenience. It performs well in both simple cooking and industrial food processing.
1. Food Processing / Industrial Use
Frozen ready meals
Used in microwave meals, frozen rice dishes, pasta, and mixed vegetables.
Vegetable mixes
Commonly blended with carrots, cauliflower, green beans, and corn.
Retort & canned foods
Maintains good texture and color after high-temperature processing.
Soup & sauce production
Suitable for cream soups, vegetable soups, and purées.
2. Food Service / HORECA
Restaurants & catering
Ideal for stir-fried broccoli, garlic broccoli, or buttered broccoli sides.
Hotels & cafeterias
Easy portion control and fast preparation for large-volume cooking.
Buffets
Consistent size and color for attractive presentation.
3. Retail / Home Use
Home cooking
Can be steamed, boiled, stir-fried, sautéed, or microwaved directly from frozen.
Healthy meal prep
Popular in low-fat, vegetarian, and fitness-oriented diets.
4. International Cuisine
Asian cuisine: stir-fries, noodle dishes, fried rice
Western cuisine: pasta, casseroles, salads, side dishes
Vegetarian & vegan meals: main ingredient or side dish
5. Special Dietary Use
Low-calorie, high-fiber dishes
Suitable for vegan, vegetarian, and clean-label food products
Factory Strength of Frozen Broccoli
1. Strong Raw Material Supply
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Located close to large broccoli planting bases, ensuring fresh harvest and stable supply.
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Long-term cooperation with contracted farms guarantees consistent quality and traceability.
2. Advanced IQF Processing Facilities
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Equipped with modern IQF freezing tunnels, automatic cutting lines, blanching systems, and rapid cooling equipment.
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Short processing time from harvest to freezing helps retain freshness, color, and nutrients.
3. Strict Quality Control System
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Operates under HACCP and ISO quality management systems.
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Full control from raw material inspection → processing → freezing → metal detection → final packing.
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Each batch is inspected for size, color, texture, and food safety.
4. Experienced Technical & QC Team
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Skilled technicians with years of experience in broccoli processing.
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Precise control of blanching time and freezing temperature to ensure stable quality.
5. High Production Capacity
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Daily processing capacity: 30–50 tons during peak season.
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Capable of handling large-volume export orders and long-term supply contracts.
