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Hot Sale Frozen Green Peas

Frozen Green Peas Frozen green peas are a popular and versatile vegetable, valued for their sweet flavor, bright green color, and high nutritional content. Harvested at peak freshness, the peas are quickly blanched and frozen to lock in their natural taste, texture, and nutrients. They are rich i...

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Frozen Green Peas

Frozen green peas are a popular and versatile vegetable, valued for their sweet flavor, bright green color, and high nutritional content. Harvested at peak freshness, the peas are quickly blanched and frozen to lock in their natural taste, texture, and nutrients. They are rich in vitamins, minerals, fiber, and plant-based protein, making them a healthy ingredient for a wide range of dishes. Convenient and easy to store, frozen green peas are widely used in households, restaurants, and food industries around the world.

Features of frozen green peas

Fresh & Natural – Processed from premium-quality peas at peak freshness.

Nutrient-Rich – High in vitamins A, C, K, fiber, and plant-based protein.

Excellent Taste & Color – Naturally sweet flavor with vibrant green appearance.

Convenient – Easy to store, portion, and cook all year round.

Safe & Hygienic – Processed under strict food safety and quality standards.

Main Parameters

Product name	Frozen Green Peas/IQF green peas	Packaging	Bulk package, can be also as per customer’s requirment
Storage Type	Frozen	Shelf Life	12 months below -18 degree
Processing Type	IQF	Varity	Frozen Green Peas
Ingredient	Green peas	Broken pieces	Less than 5%
Color	Natural Green	Supply time	Through the whole year
Foreign substance	Non existence	Spec	7-11mm
Instruction for use	keep frozen -18c below do not refreeze once thawed Eaten after being heated at high temperature	Certification	Sanitary certification, Physanitary certification
MOQ	1*40’RH	Advantage	Healthy and tasty
Place of Origin	China	Grade	High quality
Label	Designed as per buyers’	Business Terms	FOB, CNF etc.

Packaging & Delivery

Bulk packing: 10kg/20kg/25kg cartons (or as per customer requirements)

Consumer packing: 400g, 500g, 1kg poly bags

Private label & OEM available

Storage: Keep frozen at -18°C or below

Delivery: Within 2–3 weeks after the order confirmation and prepayment

Applications of Frozen Green Peas

Food Industry: Widely used in ready-to-eat meals, frozen mixes, instant noodles, soups, sauces, pizzas, and canned food processing.

Catering & Restaurants: A key ingredient for fried rice, curries, stews, pasta, biryani, salads, and side dishes in hotels, cafeterias, and fast-food chains.

Household Cooking: Convenient for everyday meals such as stir-fries, soups, omelets, and family dishes etc.

Snacks & Specialties: Used in samosas, patties, pies, dumplings, and other frozen snacks.

Export & Wholesale: Ideal for bulk supply to food processors, distributors, and retailers worldwide.

FAQ

Q1: Are frozen green peas as nutritious as fresh peas?
Yes. Frozen green peas are harvested at peak maturity and quickly frozen to lock in vitamins, minerals, fiber, and natural sweetness. Their nutritional value is almost the same as fresh peas.

Q2: How should they be stored?
Keep stored at -18°C. Do not refreeze once thawed.

Q3: Can I cook them directly without thawing?
Yes, frozen green peas can be cooked directly, saving time and keeping texture intact.

Q4: Can I use frozen green peas for industrial food processing?
Yes. They are widely used in the food industry for ready-to-eat meals, frozen vegetable mixes, instant noodles, sauces, and canning.

Growth Trends & Market Forecast of frozen green peas

The global frozen peas market (including green varieties) continues its steady expansion—valued at approximately USD 42.2 million in 2023, and projected to reach USD 64.9 million by 2032, reflecting a compound annual growth rate (CAGR) of 5.1% .

Industry insights for 2025–2033 highlight strong, consistent demand driven by consumer preferences for convenience, health, and plant-based eating. Innovations in processing, packaging, and sustainability are enhancing quality and appeal.

The market demonstrates substantial opportunity particularly in supermarkets, food service, and e-commerce channels, with emerging demand in Asia-Pacific, North America, and other developing regions.

Driven by health-conscious consumers, demand for frozen peas and other vegetables is surging across Europe, the Americas, Southeast Asia, and the Middle East. Growing export volumes are attributed to improved processing tech, nutrient retention, and efficient cold chains—especially prominent in China.