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King oyster mushroom in brine in drums

King oyster mushroom in brine in drums King Oyster Mushroom in Brine in Drums King oyster mushrooms (Pleurotus eryngii) are a premium variety known for their thick stems, meaty texture, and mild, savory flavor. To maintain their natural freshness and quality, they are carefully processed and pres...

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King Oyster Mushroom in Brine in Drums

King oyster mushrooms (Pleurotus eryngii) are a premium variety known for their thick stems, meaty texture, and mild, savory flavor. To maintain their natural freshness and quality, they are carefully processed and preserved in brine solution, then packed in large food-grade drums.

Key Features:

Variety: King Oyster Mushroom (Pleurotus eryngii)
Packing: In natural brine, food-grade plastic or iron drums (usually 25–50 kg net weight per drum)
Appearance: Firm texture, creamy white color, intact shape
Advantages: Long shelf life, convenient bulk storage, retains mushroom’s flavor and nutritional value
Applications: Suitable for further processing into canned mushrooms, frozen mixes, stir-fries, sauces, soups, ready-to-eat meals, and other food industry uses

King oyster mushroom in brine in drums

Item Name	King Oyster Mushroom in Brine in Drums
Specification:	Sliced Stems
Package:	48kgs/drum, 360 drums for 1*20’F
Brand	Labels are always as per your request, and show the Lot No., the production date, expiry date etc.
Business Terms	FOB, CNF, CIT etc.
MOQ	360 drums (= 1*20’F)
Shelf Life:	24 months
Certificate	Sanitary Certificate, Physanitary certificate etc.
Other Information	1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by our QC team; 4)Our products have enjoyed good reputation among the clients from different countries all over the world
Storage	In dry and cool place

Main Applications of the King Oyster Mushroom in Brine in Drums

Canning Industry
Processed into canned whole, sliced, or diced mushrooms for retail sale.
Blended with other preserved vegetables for mixed mushroom products.

Frozen Food Processing
Used as raw material for IQF (individually quick frozen) mushrooms.
Mixed with frozen vegetable medleys for export and retail.

Prepared & Ready-to-Eat Foods
Added into soups, sauces, stir-fry packs, instant noodles, and seasoning bases.
Used in vegetarian meat substitutes and plant-based products due to its meaty texture.

Catering & Food Service
Supplied to hotels, restaurants, and large kitchens for bulk use after desalination.
Common in Asian, European, and fusion dishes.

Export & Repacking
Ideal for companies that reprocess and repack mushrooms into retail jars, tins, or pouches under private label brands.

FAQ – King Oyster Mushroom in Brine in Drums

1. How should the mushrooms be used after opening?

Before use, the mushrooms should be rinsed and soaked in clean water to remove excess salt from the brine. After desalination, they can be sliced, diced, or cooked directly.

2. What is the shelf life?

When stored properly in sealed drums, shelf life is usually 12–24 months at ambient temperature. Once opened, contents should be refrigerated and used promptly.

3. Are the mushrooms ready to eat?

No. They are semi-processed raw materials. They need to be rinsed and cooked or reprocessed before consumption.

4. What quality standards are followed?

Products are processed under HACCP, ISO, and food safety certifications, with strict quality control to ensure uniform size, clean appearance, and safe preservation.

Factory Strength

Direct Manufacturer – We are one of the leading producers of King Oyster Mushroom in Brine in Drums in China, offering competitive prices by eliminating middlemen.

Large Annual Output – With an annual production capacity of over 6,000 MT, we ensure stable supply and timely delivery for global customers.

Advanced Processing Facilities – Equipped with modern machinery and strict hygiene systems for cleaning, cutting, brining, and packing mushrooms, which make sure high quality of King Oyster Mushroom in Brine in Drums.

Experienced Technicians – Skilled staff and food safety experts oversee the entire production process to guarantee consistent quality.

Flexible Packing & Customization – Ability to provide mushrooms in whole, sliced, or diced form, packed in drums according to buyer’s needs.

Strong Export Experience – Decades of cooperation with importers, distributors, and food processors worldwide, ensuring professional export service.

Whether you are a wholesaler, food manufacturer, or distributor, our king oyster mushroom in brine in drums offers unmatched quality, flavor, and value. contact us for pricing, specifications, and shipping details.

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