Mushroom in Brine in Plastic Drums – Industrial Bulk Supply Description
Product Overview
Mushroom in Brine in Plastic Drums is a semi-processed mushroom product designed specifically for industrial and foodservice applications that require stable quality, long shelf life, and flexible secondary processing.
Freshly harvested mushrooms are carefully selected, cleaned, blanched, and preserved in a controlled salt brine solution before being packed into food-grade plastic drums. This format ensures product safety, ease of handling, and compatibility with large-scale production lines.
Mushroom in Brine in Plastic Drums serves as a reliable raw material for further processing such as slicing, seasoning, marinating, retorting, freezing, or incorporation into ready-to-eat meals and canned food systems.
Raw Material Selection
Only healthy, mature mushrooms with firm texture and intact caps are used for the Mushroom in Brine in Plastic Drums. Incoming raw mushrooms undergo strict visual inspection and size grading to remove defects such as discoloration, mechanical damage, or excessive maturity. This ensures consistency in color, structure, and taste across every drum.
Mushrooms are sourced from contracted farms with standardized cultivation practices, allowing stable year-round supply and traceable production lots.
Processing Method
After harvesting, mushrooms are transported promptly to the processing facility to minimize enzymatic browning and quality loss. The processing steps include:
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Pre-cleaning and washing to remove soil and foreign matter
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Trimming and grading according to size and specification
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Thermal blanching to stabilize color, texture, and microbial load
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Cooling and draining under hygienic conditions
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Immersion in brine solution with controlled salt concentration
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Filling into plastic drums with brine and sealed immediately
The entire process is carried out under strict hygiene controls to ensure product safety and uniformity.
Brine Characteristics
The brine solution plays a critical role in preservation and handling stability. Salt concentration is carefully adjusted to maintain mushroom firmness while preventing fermentation or spoilage during storage and transportation.
Key features of the brine:
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Food-grade salt only
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Clear, low-turbidity solution
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Balanced salinity for long-term storage
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Free from artificial preservatives unless specified by the buyer
Custom salt levels can be produced according to downstream processing requirements.
Packaging: Plastic Drum Advantage
Plastic drums are selected for their durability, hygiene, and convenience in industrial environments.
Packaging benefits include:
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Food-grade HDPE material
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Corrosion-resistant (unlike metal containers)
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Lightweight and easy to handle
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Leak-proof sealing system
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Stackable design for warehouse efficiency
Standard drum sizes commonly 50kgs, with mushrooms fully submerged in brine to prevent oxidation and dehydration.
Physical and Sensory Properties
| Appearance | Natural mushroom color, uniform pieces |
| Texture | Firm, elastic, not mushy |
| Odor | Clean, characteristic mushroom aroma |
| Taste | Mild and neutral, suitable for seasoning and flavoring |
| Foreign matter | None detectable |
Mushroom in Brine in Plastic Drums is designed to maintain structural integrity even after further processing such as slicing, retorting, or freezing.
Applications
Mushroom in Brine in Plastic Drums is widely used as a base ingredient across multiple food sectors:
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Canned mushroom production
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Frozen mushroom processing
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Pizza toppings and ready-meal components
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Sauces, soups, and gravies
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Pickled or marinated mushroom products
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Foodservice and catering preparations
Its neutral profile allows manufacturers to customize flavor, cut size, and final presentation.
Storage and Shelf Life
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Storage condition: Cool, dry place away from direct sunlight
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Recommended temperature: Room temperature
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Shelf life: Typically up to 24 months from production date (unopened)
Once opened, Mushroom in Brine in Plastic Drums should be kept refrigerated and used within a short period according to food safety practices.
Quality Control and Safety
Each production batch is monitored through:
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Raw material inspection
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Brine concentration checks
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Microbiological testing
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Metal detection
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Packaging integrity verification
Mushroom in Brine in Plastic Drums is manufactured strictly under the quality control systems, ensuring compliance with international food safety standards.
Logistics and Export Suitability
Plastic drum packaging minimizes damage during long-distance transportation and is suitable for both sea and land freight.
Clear labeling includes product name, net weight, batch number, production date, and origin, facilitating traceability and customs clearance.
Summary
Mushroom in Brine in Plastic Drums offers a practical, stable, and cost-efficient solution for industrial mushroom users. With controlled processing, reliable preservation, and flexible specifications, it is an ideal intermediate product for manufacturers seeking consistency, safety, and adaptability in their mushroom supply chain.
