Peeled normal white garlic cloves in brine
Peeled Normal White Garlic Cloves in Brine are made from premium, freshly harvested garlic bulbs, carefully peeled and immediately preserved in a food-grade saline solution. This process locks in the natural flavor, crispness, and aroma of fresh garlic while ensuring long-lasting stability and safety during storage and transport.
The brine acts as a natural preservative, maintaining the cloves’ bright white color and firm texture without the use of chemical additives. Each drum is hygienically packed in durable, sealed containers, making it ideal for industrial food production, catering, and repacking operations.
Widely used in sauces, pickles, condiments, seasoning blends, and ready-to-eat meals, our Peeled Normal White Garlic Cloves in Brine combine convenience, consistent quality, and authentic garlic taste, making them a preferred ingredient for global food processors.
Produced under strict hygiene standards and international food safety regulations, Peeled Normal White Garlic Cloves in Brine ensures both reliability and versatility, meeting the diverse needs of modern food manufacturing and export markets.
Product Parameters – Peeled Normal White Garlic Cloves in Brine
| Product Name | Peeled Normal White Garlic Cloves in Brine |
| Raw Material | Freshly harvested white garlic bulbs |
| Ingredients | Garlic cloves, purified water, food-grade salt |
| Appearance | Bright white, clean, uniform cloves, free from blemishes |
| Flavor & Aroma | Natural garlic flavor with mild brine saltiness |
| Texture | Firm and crisp, maintaining integrity even after storage |
| Brine | Food-grade saline solution; standard 8–12% salt (customizable) |
| Preservation Method | Naturally preserved in brine, no artificial preservatives |
| Net Weight | 50 kg, 25 kg, 180 kg per drum |
| Labels | Custom labels available with product name, batch number, net weight, production date, expiry date etc. |
| Storage Conditions | Cool, dry, ventilated area; avoid direct sunlight or freezing
Once opened, use promptly or keep cloves submerged in brine to maintain quality |
| Shelf Life | 12 months under sealed, proper storage conditions |
| Country of Origin | China |
Advantages of Peeled Normal White Garlic Cloves in Brine
1. Superior Garlic Selection
We use carefully hand-selected, high-grade garlic bulbs from the latest harvest. Only cloves with uniform size, bright color, and firm texture are chosen for processing.
2. Natural Brine Preservation
Cloves are preserved in a food-grade saltwater solution that maintains freshness, firmness, and aroma without artificial chemicals or preservatives.
3. Crisp Texture & Vibrant Appearance
The precise brine formulation ensures cloves stay firm, juicy, and visually appealing, even after long storage or transportation.
4. Long Shelf Life
Thanks to proper brining and hygienic packing, Peeled Normal White Garlic Cloves in Brine retains optimal flavor and texture for up to 24 months, ensuring stability for industrial and retail use.
5. Ready-to-Use Convenience
Hygienically peeled and packed, the cloves can be used directly in cooking, sauces, pickling, and food processing, saving time and labor.
Application / Usage – Peeled Normal White Garlic Cloves in Brine
Peeled Garlic Cloves in Brine are highly versatile and suitable for multiple industries, offering both convenience and consistent quality.
1. Food Manufacturing
Used extensively in sauces, pastes, pickled vegetables, and seasoning blends. The brine preserves flavor and texture, ensuring uniform results across large-scale production lines.
2. Catering and Restaurant Use
Ideal for professional kitchens, as cloves are ready-to-use after draining, saving preparation time while maintaining authentic garlic taste in stir-fries, soups, and sauces.
3. Repacking and Retail
Perfect for repackers and distributors who wish to repackage into smaller retail portions or flavored pickled garlic products while keeping the original quality intact.
4. Ingredient for Ready-to-Eat Foods
Widely applied in ready meals, snack seasonings, and international cuisines, providing authentic garlic flavor without the storage challenges of fresh garlic.
5. Industrial Pickling & Processing
Suitable as a primary ingredient in pickled products, or combined with chili, vinegar, or spices to create flavored pickles and marinated garlic products.
Our facility uses modern brining and sealing technology, preserving the garlic’s natural aroma, texture, and color while achieving long-term stability without artificial preservatives. Welcome to visit our factory.
2025 Market Outlook – Peeled Normal White Garlic Cloves in Brine
1. Surge in Pickled and Briny Flavors
The year 2025 has seen a significant rise in consumer interest for pickled and briny flavors across various food categories. This trend encompasses not only traditional pickles but also extends to snacks, beverages, and even desserts.
The demand for bold, sour, and umami-rich profiles is influencing product development and flavor innovations in the food industry.
