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Normal white garlic in salted water in drums

Normal white garlic in salted water in drums

Normal white garlic in salted water in drums 🌿 Introduction of Normal White Garlic in Salted Water in Drums – 2025 New Crop Our Normal White Garlic in Salted Water represents a fresh and high-grade preservation solution for the global food industry. Selected from 2025 new-crop white garlic, the c...

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🌿 Introduction of Normal White Garlic in Salted Water in Drums – 2025 New Crop

Our Normal White Garlic in Salted Water represents a fresh and high-grade preservation solution for the global food industry. Selected from 2025 new-crop white garlic, the cloves are carefully peeled, graded, and immersed in natural salted brine, ensuring long-lasting freshness, crisp texture, and authentic garlic flavor.

This product is processed directly in our modern garlic facility, using strict hygienic and food-safety standards (HACCP, ISO, BRC certified). Each drum is vacuum-sealed and ready for long-distance export, making it ideal for manufacturers who require clean, ready-to-use garlic ingredients.

Normal white garlic in salted water in drums

🧄 Product Highlights

Material: Fresh 2025 crop normal white garlic

Form: Peeled garlic cloves in salted brine solution

Color: Natural white to light ivory, bright and uniform

Taste & Aroma: Pure, pungent garlic flavor preserved naturally in brine

Preservation Medium: Food-grade salt solution (no preservatives added)

Moisture & Salt Balance: Optimized to maintain firmness and color stability

peeled garlic cloves in salted water

🧴 Packing Information of Normal white garlic in salted water in drums

Standard Drum Sizes: 25 kg, 50 kg or 180 kg plastic drums

Inner Packing: Double PE food liner for extra protection

Label: Standard export or customer’s private label

Shelf Life: 12 months at cool ambient temperature

Storage Condition: Store in a clean, dry, and shaded area

🔹 Product Identification

Product Name	Normal White Garlic in Salted Water (Brine)
Scientific Name	Allium sativum L.
Origin	China (Shandong / Henan / Jiangsu)
Crop	Year 2025
Variety	Normal White Garlic
Processing Type	Peeled and brined
Appearance	Clean, uniform white to light ivory garlic cloves
Flavor & Odor	Strong characteristic garlic aroma, no off-odors
Texture	Firm, crisp, non-softened
Color	Bright natural white, no discoloration

🚢 Applications

Normal white garlic in salted water in drums are perfect for:

Food manufacturers (pickles, sauces, marinades, dressings)

Food service and catering supply

Further processing into dehydrated, paste, or chopped garlic forms

🌎 Advantages of Normal white garlic in salted water in drums

100% fresh, new-season garlic processed immediately after harvest

Stable supply from large, well-managed planting bases

Consistent color, aroma, and clove size for industrial users

Easy handling and long shelf life for export and bulk storage

📦 Typical Shipment of Normal white garlic in salted water in drums

Loadability: 18–20 MT per 20’ FCL (depending on drum size)

Origin: Shandong, China

Delivery Time: 2–3 weeks after order confirmation

🚢 Export & Quality Assurance

Origin: Major garlic-growing regions in China (Shandong, Henan, Jiangsu)
Production Period: May – August 2025 (new-season garlic)
Container Load: 18 – 20 MT per 20’ FCL (depending on drum size)
Delivery Time: 2 – 3 weeks after order confirmation

🏭 Factory Quality Control & Production Flow Introduction

🌾 1. Raw Material Selection

Only fresh, newly harvested 2025 season Normal White Garlic is used.

Garlic bulbs are sourced directly from contracted growing bases in Shandong, Henan, and Jiangsu.
Each batch is visually inspected for size, color, maturity, and absence of defects.
Non-conforming or old-season garlic is rejected immediately.

🧄 2. Peeling & Sorting

Fresh bulbs are mechanically and manually peeled under hygienic conditions.
Skilled workers remove any damaged or split cloves.
Cloves are graded for uniform size, shape, and color.
Only clean, healthy, ivory-white cloves proceed to brining.

💧 3. Washing & Brining

Peeled cloves are thoroughly washed in filtered, potable water.
Then immediately soaked in a food-grade salt solution (7–10% NaCl).
The brine is prepared under controlled pH and salinity to inhibit microbial growth and preserve flavor.
Cloves are gently agitated to ensure full salt penetration and even color.

🧴 4. Filling & Packaging

The brined garlic is filled into clean, food-grade plastic drums (50 kg or 180 kg).
Each drum is lined with double PE inner bags for leak prevention.
Drums are sealed tightly with lids and labeled according to export specifications (net weight, batch code, production date, etc.).