Normal white garlic in salted water in drums 🌿 Introduction of Normal White Garlic in Salted Water in Drums – 2025 New Crop Our Normal White Garlic in Salted Water represents a fresh and high-grade preservation solution for the global food industry. Selected from 2025 new-crop white garlic, the c...
Normal white garlic in salted water in drums
Our Normal White Garlic in Salted Water represents a fresh and high-grade preservation solution for the global food industry. Selected from 2025 new-crop white garlic, the cloves are carefully peeled, graded, and immersed in natural salted brine, ensuring long-lasting freshness, crisp texture, and authentic garlic flavor.
This product is processed directly in our modern garlic facility, using strict hygienic and food-safety standards (HACCP, ISO, BRC certified). Each drum is vacuum-sealed and ready for long-distance export, making it ideal for manufacturers who require clean, ready-to-use garlic ingredients.

Material: Fresh 2025 crop normal white garlic
Form: Peeled garlic cloves in salted brine solution
Color: Natural white to light ivory, bright and uniform
Taste & Aroma: Pure, pungent garlic flavor preserved naturally in brine
Preservation Medium: Food-grade salt solution (no preservatives added)
Moisture & Salt Balance: Optimized to maintain firmness and color stability

Standard Drum Sizes: 25 kg, 50 kg or 180 kg plastic drums
Inner Packing: Double PE food liner for extra protection
Label: Standard export or customer’s private label
Shelf Life: 12 months at cool ambient temperature
Storage Condition: Store in a clean, dry, and shaded area

| Product Name | Normal White Garlic in Salted Water (Brine) |
| Scientific Name | Allium sativum L. |
| Origin | China (Shandong / Henan / Jiangsu) |
| Crop | Year 2025 |
| Variety | Normal White Garlic |
| Processing Type | Peeled and brined |
| Appearance | Clean, uniform white to light ivory garlic cloves |
| Flavor & Odor | Strong characteristic garlic aroma, no off-odors |
| Texture | Firm, crisp, non-softened |
| Color | Bright natural white, no discoloration |
🚢 Applications
Normal white garlic in salted water in drums are perfect for:
Food manufacturers (pickles, sauces, marinades, dressings)
Food service and catering supply
Further processing into dehydrated, paste, or chopped garlic forms

100% fresh, new-season garlic processed immediately after harvest
Stable supply from large, well-managed planting bases
Consistent color, aroma, and clove size for industrial users
Easy handling and long shelf life for export and bulk storage
Loadability: 18–20 MT per 20’ FCL (depending on drum size)
Origin: Shandong, China
Delivery Time: 2–3 weeks after order confirmation
Origin: Major garlic-growing regions in China (Shandong, Henan, Jiangsu)
Production Period: May – August 2025 (new-season garlic)
Container Load: 18 – 20 MT per 20’ FCL (depending on drum size)
Delivery Time: 2 – 3 weeks after order confirmation

Only fresh, newly harvested 2025 season Normal White Garlic is used.
Garlic bulbs are sourced directly from contracted growing bases in Shandong, Henan, and Jiangsu.
Each batch is visually inspected for size, color, maturity, and absence of defects.
Non-conforming or old-season garlic is rejected immediately.
Fresh bulbs are mechanically and manually peeled under hygienic conditions.
Skilled workers remove any damaged or split cloves.
Cloves are graded for uniform size, shape, and color.
Only clean, healthy, ivory-white cloves proceed to brining.
Peeled cloves are thoroughly washed in filtered, potable water.
Then immediately soaked in a food-grade salt solution (7–10% NaCl).
The brine is prepared under controlled pH and salinity to inhibit microbial growth and preserve flavor.
Cloves are gently agitated to ensure full salt penetration and even color.
The brined garlic is filled into clean, food-grade plastic drums (50 kg or 180 kg).
Each drum is lined with double PE inner bags for leak prevention.
Drums are sealed tightly with lids and labeled according to export specifications (net weight, batch code, production date, etc.).
Every production batch undergoes strict multi-stage quality control:
Raw Material Inspection: Freshness, size, and moisture content.
Brine Analysis: Salt %, pH value, and microbiological cleanliness.
Finished drums are stored in a cool, shaded warehouse (ambient ≤ 25 °C).
Regular brine monitoring ensures stability throughout the storage period.
For export, drums are loaded efficiently into 20’ FCL containers (≈ 20 MT).
Containers are checked for cleanliness and sealing before dispatch.
Each shipment includes:
Certificate of Analysis (COA)
Phytosanitary certificate (if required)
Product Specification Sheet / TDS
Export packing list & origin documents